Anton Bee Ryudomachi Branch Taps Minoh Pale Ale and Weizen
On Wednesday, 4/22, Anton Bee Ryudomachi tapped Minoh Pale Ale and Weizen. There was also information about participating in the TOKYO CRAFT BEER WEEK stamp rally, making it a day to enjoy a wide range of taps at the basement beer pub.
Hop BroToday, two Minoh kegs went on. At Anton Bee Ryudomachi, the Pale Ale and Weizen were tapped, and the shop’s lineup suddenly got a lot livelier.
MugiWait, Pale Ale and Weizen opening at the same time is seriously the best kind of news. And in Roppongi, too? That’s strong!
Hop BroThe Pale Ale is a crisp, citrusy one, and the Weizen is a fruity style made with more than 50% wheat. The nice thing is being able to drink both at the same place depending on your mood.
MugiMore than 50% wheat? That suddenly gives it a bakery vibe! Beer isn’t just malt?
Hop BroThat’s what makes Weizen interesting. With lots of wheat, the mouthfeel gets softer, and banana-like aromas and fruitiness come through more easily. It’s less like a bakery and more like a fluffy, gentle white beer.
MugiOhhh, then it’s perfect for a slightly chilly night. The kind of beer you want to sip slowly with dinner!
Hop BroAnd the draft lineup that day was really broad, so the tap variety was impressive. There was Hazy IPA, Pilsner, Black IPA, plus cider and hard tea, so choosing a first drink alone could take up the whole first round.
MugiWhat?! A beer place with cider and hard tea too? It’s basically a theme park for drinking!
Hop BroExactly. It’s on the B1 floor at 5-1-5 Roppongi, and on weekdays it’s open from 17:00 to 24:00, with food last order at 23:00 and drinks until 23:30. It’s a pretty convenient time slot for stopping by after work.
MugiAnd it even joins the stamp rally? That definitely makes me want to swing by! Let’s go with everyone and do a Minoh tasting at the end!
Hop BroNice. Let’s make it a tasting night, and then end up reading about the party plan too. At that point, we’ll just have to decide on our first drink the moment we arrive.
MugiDeal! I’ll start with the Weizen, and Hop-nii will take the Pale Ale, so let’s kick off the toast. We’ll probably be on our second drink before we know it!
On Wednesday, 4/22, Anton Bee Ryudomachi tapped Minoh Pale Ale and Weizen. The shop describes the Weizen as a fruity beer made with more than 50% wheat, and the Pale Ale as a crisp drink with a citrusy feel. It is the kind of lineup you would want to sip slowly with food on a slightly chilly night.
The draft selection that day was broad, with not only beer but also cider and hard tea. The full tap list was as follows.
- Mikkeller NZ "Windy Hill (Hazy IPA)" "Mysterious Path (Pilsner)"
- Ushitora "Yozora no Simcoe (Black IPA)" "Totonoi Mashita! Yuzucchi"
- Minoh "Pale Ale" "Weizen"
- Oni Densetsu "Kongi Pale Ale ADHA218"
- Smog City "IPA"
- Mother Road "Tips Up (Hazy IPA)"
- Ace "Joker Dry (Cider)"
- DDC! "Solstice de Cerises (Cherry Berliner Weisse)"
- Black Tide "Tea Time (Hard Tea)"
The shop is on the B1 floor at 5-1-5 Roppongi. On weekdays, it is open from 17:00 to 24:00, with last food orders at 23:00 and drinks available until 23:30. It is also taking part in the TOKYO CRAFT BEER WEEK stamp rally, so it is easy to stop by either for a tasting session or for a drink after work. A party-plan guide is also available, making it a convenient choice for gatherings with a larger group.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, two Minoh kegs went on. At Anton Bee Ryudomachi, the Pale Ale and Weizen were tapped, and the shop’s lineup suddenly got a lot livelier.
MugiWait, Pale Ale and Weizen opening at the same time is seriously the best kind of news. And in Roppongi, too? That’s strong!
Hop BroThe Pale Ale is a crisp, citrusy one, and the Weizen is a fruity style made with more than 50% wheat. The nice thing is being able to drink both at the same place depending on your mood.
MugiMore than 50% wheat? That suddenly gives it a bakery vibe! Beer isn’t just malt?
Hop BroThat’s what makes Weizen interesting. With lots of wheat, the mouthfeel gets softer, and banana-like aromas and fruitiness come through more easily. It’s less like a bakery and more like a fluffy, gentle white beer.
MugiOhhh, then it’s perfect for a slightly chilly night. The kind of beer you want to sip slowly with dinner!
Hop BroAnd the draft lineup that day was really broad, so the tap variety was impressive. There was Hazy IPA, Pilsner, Black IPA, plus cider and hard tea, so choosing a first drink alone could take up the whole first round.
MugiWhat?! A beer place with cider and hard tea too? It’s basically a theme park for drinking!
Hop BroExactly. It’s on the B1 floor at 5-1-5 Roppongi, and on weekdays it’s open from 17:00 to 24:00, with food last order at 23:00 and drinks until 23:30. It’s a pretty convenient time slot for stopping by after work.
MugiAnd it even joins the stamp rally? That definitely makes me want to swing by! Let’s go with everyone and do a Minoh tasting at the end!
Hop BroNice. Let’s make it a tasting night, and then end up reading about the party plan too. At that point, we’ll just have to decide on our first drink the moment we arrive.
MugiDeal! I’ll start with the Weizen, and Hop-nii will take the Pale Ale, so let’s kick off the toast. We’ll probably be on our second drink before we know it!
