TBE Brewing in Ebisu posts a tap list led by Shiga Kogen Beer
TBE Brewing, a beer pub in Ebisu Minami, published an August 19 tap list featuring Shiga Kogen Beer, CRAK Brewery, and other Japanese craft labels, plus five next-beer candidates.
Hop BroToday's feature is TBE Brewing's tap list. The August 19 lineup in Ebisu shows 10 current taps plus 5 next-up kegs, and it really makes you want to plan your first pour.
MugiWait, 10 pours now and 5 next? Showing the backup kegs is way too kind. My drinking schedule just got aggressive!
Hop BroAnd the core is strong: Shiga Kogen on both fronts. You get House Lager 3.02 Yamae Nishiki, Sono Juu No.10 IPA, and even Mugamuchu, so lager people and IPA people both win.
MugiWhoa, lager and IPA together as the stars? I love that. Also, Mugamuchu sounds like I lose my GPS after one glass!
Hop BroThen it gets even better with a mixed squad of breweries: Ishinomaki Hop Works' 4 in LOVE, CRAK Brewery's Mundaka, BBT's #499 Summer Loop, plus Hinobrewing's Zutto Yare IPA and Dont Yare IPA.
MugiHold on, DDH Hazy IPA on FaRM to YOU sounds like a secret spell. What does that even mean?!
Hop BroDDH is basically extra dry hopping. You load in a lot of hops after fermentation to push the aroma way up. Hazy IPA stays cloudy and juicy, so the hop character really blasts out.
MugiOkay, so it's an aroma booster mode! Then Nagase Beer's Crash/Mosaic Hazy IPA and Hop Dog's Kiwi IPA just jumped way up my list.
Hop BroExactly, and seeing the NEXT TAP list is half the fun. Hazy IPA - Summer -, Siren from Flora Fermentation, Nomcraft IPA, and Octopus King are all waiting in the wings.
MugiAnd if it's near Ebisu Station with tuna sashimi and Budo beef shoulder steak, I can absolutely picture staying for one beer and somehow ordering five.
Hop BroThat's the strength of the place: beer and food in rotation. You can go from the House Lager into the IPAs while snacking on negi-loaded Tochio fried tofu or an oil pasta.
MugiThen it's settled, cheers in Ebisu. First the lager, then Mugamuchu, and if I get gloriously lost, that's just part of the tasting plan!
TBE Brewing, a beer pub in Ebisu Minami, published its August 19 tap list. The lineup shows 10 beers on tap plus five next-beer candidates, with IPA and Hazy IPA at the core and a lager in the mix.
Current taps
- 志賀高原ビール "ハウスラガー 3.02 山恵錦"
- イシノマキホップワークス "4 in LOVE"
- CRAK Brewery "Mundaka"
- ブラックタイド "#499サマーループ"
- ヒノブリュイング "ズットヤレIPA"
- ホップドッグ "FaRM to YOU DDH Hazy IPA"
- 長瀬ビール "クラッシュ/モザイク ヘイジーIPA"
- ヒノブリュイング "ドントヤレIPA"
- 志賀高原ビール "無我霧中"
- 志賀高原ビール "其の十 No.10 IPA"
The list pairs a lager with an IPA-heavy selection, and it also brings in breweries from Italy and several Japanese regions. That makes the tap rotation feel broad without losing a clear house style.
Next taps
- 長瀬ビール "ヘイジーIPA-夏-"
- ホップドッグ "キウイIPA"
- フローラファーメンテーション "セイレーン"
- ノムクラフト "ノムクラフト IPA"
- ノムクラフト "オクトパスキング"
The pub sits on the second floor of Shinbori Guitar Building in Ebisu, and the food list includes sashimi, steak, house-smoked pork, and oil pasta, making it easy to pair the pours with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's feature is TBE Brewing's tap list. The August 19 lineup in Ebisu shows 10 current taps plus 5 next-up kegs, and it really makes you want to plan your first pour.
MugiWait, 10 pours now and 5 next? Showing the backup kegs is way too kind. My drinking schedule just got aggressive!
Hop BroAnd the core is strong: Shiga Kogen on both fronts. You get House Lager 3.02 Yamae Nishiki, Sono Juu No.10 IPA, and even Mugamuchu, so lager people and IPA people both win.
MugiWhoa, lager and IPA together as the stars? I love that. Also, Mugamuchu sounds like I lose my GPS after one glass!
Hop BroThen it gets even better with a mixed squad of breweries: Ishinomaki Hop Works' 4 in LOVE, CRAK Brewery's Mundaka, BBT's #499 Summer Loop, plus Hinobrewing's Zutto Yare IPA and Dont Yare IPA.
MugiHold on, DDH Hazy IPA on FaRM to YOU sounds like a secret spell. What does that even mean?!
Hop BroDDH is basically extra dry hopping. You load in a lot of hops after fermentation to push the aroma way up. Hazy IPA stays cloudy and juicy, so the hop character really blasts out.
MugiOkay, so it's an aroma booster mode! Then Nagase Beer's Crash/Mosaic Hazy IPA and Hop Dog's Kiwi IPA just jumped way up my list.
Hop BroExactly, and seeing the NEXT TAP list is half the fun. Hazy IPA - Summer -, Siren from Flora Fermentation, Nomcraft IPA, and Octopus King are all waiting in the wings.
MugiAnd if it's near Ebisu Station with tuna sashimi and Budo beef shoulder steak, I can absolutely picture staying for one beer and somehow ordering five.
Hop BroThat's the strength of the place: beer and food in rotation. You can go from the House Lager into the IPAs while snacking on negi-loaded Tochio fried tofu or an oil pasta.
MugiThen it's settled, cheers in Ebisu. First the lager, then Mugamuchu, and if I get gloriously lost, that's just part of the tasting plan!
