HOP MAN newly taps Karuizawa Q's NZ IPA "Shallow Waters"
The beer pub HOP MAN in Chigasaki, Kanagawa, has put Karuizawa Q's "Shallow Waters" on tap. This 6.5% New Zealand IPA uses NZ hops such as Nelson Sauvin and Motueka, and is finished with lager yeast, giving it aromas reminiscent of peach and lychee along with a crisp, easy-drinking character.
Hop BroAt HOP MAN in Chigasaki, Karuizawa Q's NZ IPA "Shallow Waters" has been newly tapped. The name sounds oceanic, but what's inside is a beer that really brings a wave of hops.
MugiWait, Shallow Waters is the beer name, but it suddenly feels like I'm being shown a summer beach scene! Now I really want to know what it tastes like.
Hop BroIt's a New Zealand IPA, and the ABV is 6.5%. On top of Nelson Sauvin and Motueka, it also uses Riwaka, Krush CRYO, and Citra CRYO to really push the aroma forward.
MugiWait, what's CRYO? Does that mean the hops were left in the freezer? This sounds like a science experiment!
Hop BroRoughly speaking, it's a material that concentrates hop compounds. That means even a small amount can deliver a strong aroma, bringing out bright notes like peach and lychee.
MugiOh wow! So the peach and lychee aroma is basically making it sound delicious before you even take a sip.
Hop BroWhat's interesting is that it uses lager-style yeast, so it's aimed at a clean finish. The hops are bold, but the drinking experience is crisp, so the aroma doesn't run wild.
MugiWow, with such a light, crisp drinkability, I feel like I could keep drinking it forever! But this isn't just a bitter IPA, right?
Hop BroExactly. The fine bitterness gives it a dry finish that cuts off cleanly, which makes it a great match for the slightly warmer days of early spring.
MugiIt sounds fun to keep up with the rotating taps in Chigasaki, and hearing that it's a beer for spring makes me want to drink it even more!
Hop BroThen tonight, let's raise a glass at HOP MAN and check out the brightness of NZ hops. Mugi-chan, it's called Shallow Waters, but once you drink it, it's probably pretty deep.
MugiNow you've done it! A clean and vibrant IPA is exactly what I want to go drink right now!
Karuizawa Q's "Shallow Waters" newly tapped
At HOP MAN, a beer pub in Jikkenzaka, Chigasaki City, Kanagawa Prefecture, Karuizawa Q's New Zealand IPA "Shallow Waters" has been newly tapped. The ABV is 6.5%. It is being introduced as a beer that brings out the character of NZ hops while being neatly polished with lager yeast.
Bright aromatics and a clean finish
The post introduces the hops used: Nelson Sauvin, Motueka, Riwaka, Krush CRYO, and Citra CRYO. Its aroma has a bright, vibrant impression reminiscent of peach and lychee, while the flavor is dry. The fine bitterness keeps it from leaning too heavily on aroma alone, creating a structure that lets you keep drinking lightly and smoothly to the end.
An NZ IPA that suits early spring
The brewery's comment suggests that it was brewed to suit the season as March arrives and the days gradually get warmer, as an NZ hop beer that fits the air of spring. Since it offers a bright, slightly green-tinged aroma with a finish that fades cleanly, it should appeal both to people seeking hoppy exuberance and to those looking for an IPA that is easier to drink without fatigue.
What to look for at HOP MAN
HOP MAN is a beer pub in Chigasaki where you can take your time enjoying craft beer. Because part of the fun is following the changing taps, an IPA with this much character is hard to miss. If you drink while paying attention to the aromatic lift, dry aftertaste, and fine-boned bitterness, the design of this beer becomes very clear.
- For people who want to enjoy NZ hop aroma
- For people who like IPAs with a clean drinking profile
- For people in Chigasaki who want to check out new taps
At HOP MAN, new taps like this are part of the everyday pleasure. When you want to really feel the character of the hops, this is a glass worth trying.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HOP MAN in Chigasaki, Karuizawa Q's NZ IPA "Shallow Waters" has been newly tapped. The name sounds oceanic, but what's inside is a beer that really brings a wave of hops.
MugiWait, Shallow Waters is the beer name, but it suddenly feels like I'm being shown a summer beach scene! Now I really want to know what it tastes like.
Hop BroIt's a New Zealand IPA, and the ABV is 6.5%. On top of Nelson Sauvin and Motueka, it also uses Riwaka, Krush CRYO, and Citra CRYO to really push the aroma forward.
MugiWait, what's CRYO? Does that mean the hops were left in the freezer? This sounds like a science experiment!
Hop BroRoughly speaking, it's a material that concentrates hop compounds. That means even a small amount can deliver a strong aroma, bringing out bright notes like peach and lychee.
MugiOh wow! So the peach and lychee aroma is basically making it sound delicious before you even take a sip.
Hop BroWhat's interesting is that it uses lager-style yeast, so it's aimed at a clean finish. The hops are bold, but the drinking experience is crisp, so the aroma doesn't run wild.
MugiWow, with such a light, crisp drinkability, I feel like I could keep drinking it forever! But this isn't just a bitter IPA, right?
Hop BroExactly. The fine bitterness gives it a dry finish that cuts off cleanly, which makes it a great match for the slightly warmer days of early spring.
MugiIt sounds fun to keep up with the rotating taps in Chigasaki, and hearing that it's a beer for spring makes me want to drink it even more!
Hop BroThen tonight, let's raise a glass at HOP MAN and check out the brightness of NZ hops. Mugi-chan, it's called Shallow Waters, but once you drink it, it's probably pretty deep.
MugiNow you've done it! A clean and vibrant IPA is exactly what I want to go drink right now!
