Minoh Beer’s High Kara Pils Opens at Osaka Beer Pub Pogojiro
At Beer Pub Pogojiro in Osaka’s Chuo ward, Minoh Beer’s High Kara Pils has just gone on tap. The 14-beer lineup spans Japanese craft, imported guest beers, and a crisp pilsner that should fit the summer heat well.
Hop BroToday’s update from Bakushuya Pogology in Andojimachi, Osaka is a good one. They just tapped Minoh Beer’s “Haikara Pils.”
MugiWhoa, Haikara Pils already sounds fun! Is pils the crisp, easy-drinking kind?
Hop BroExactly. This one is an Italian Pilsner, with soft malt, elegant hop aroma, a clean finish, and a gentle bitterness.
MugiWait, an Italian Pilsner? That sounds fancy out of nowhere. There’s no pasta in it, right?!
Hop BroNo pasta involved. Think of it as a pils with an extra dry-hop touch, so the aroma feels brighter and more expressive than the standard version.
MugiOhhh, so it’s crisp but smells all fancy too. That sounds perfect for a hot day!
Hop BroThat’s the point. And the list has 14 taps total today, with Coffee IPA, Nyuto Isonsei, Nishi Oni Higashi Oni IPA, and Hassaku Ale in the mix too.
MugiFourteen?! That’s basically a tasting paradise. But if they’ve got dark beer and citrusy stuff too, I’m going to freeze up choosing an order!
Hop BroThen the safest move is starting with Haikara Pils. Go clean first, then move into IPA or amber, and finish with GUINNESS NITRO. Nice progression.
MugiAnd if they’ve got the Pogojiro set too, that’s a full Tanimachi night right there! I want that first pint immediately.
Hop BroThey open at 6 p.m. on weekdays and 3 p.m. on weekends and holidays, and their range across styles is really the strength here. We should just go drink.
MugiSettled. Our first glass has to be clean yet rounded Haikara Pils, and we’re washing the summer heat away with it!
Beer Pub Pogojiro in Osaka’s Andoji-cho area has introduced a new tap: Minoh Beer’s High Kara Pils. In the post, the brewery describes it as an Italian pilsner with soft malt character, elegant and rounded hop aroma, a clean finish, and gentle bitterness. It is presented as a beer that goes down especially well as the weather turns hotter.
The day’s tap list features 14 beers in total. Japanese craft options include Coffee IPA / Minoh Beer, Lactose Dependence / Kyoto Brewing, Nishi Oni Higashi Oni IPA / Onidensetsu, Hassaku Ale / Shima Brewery, Sennosake ni Natte / Ushitora Brewery, Double Furin / Ushitora Brewery, and High Kara Pils / Minoh Beer. Guest and imported selections also stand out: FINGER FOOD / Hop Butcher For The World, Red Rose Amber Ale / Baird Beer, Opacity / AMAKUSA SONAR BEER, GOLDEN SLICE / BLADE FACTORY BREWING, Mosaic/Superdelic WEST COAST IPA / CHORYO Craft Beer, and GUINNESS NITRO ver / Diageo. The range covers IPA, amber ale, fruit beer, pilsner, and stout, making it easy to build a tasting flight.
The bar opens at 6 p.m. on weekdays, 3 p.m. on Saturdays, and 3 p.m. on Sundays and holidays. With set menus and course options also available, it works well for a relaxed beer-focused night in the Tanimachi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s update from Bakushuya Pogology in Andojimachi, Osaka is a good one. They just tapped Minoh Beer’s “Haikara Pils.”
MugiWhoa, Haikara Pils already sounds fun! Is pils the crisp, easy-drinking kind?
Hop BroExactly. This one is an Italian Pilsner, with soft malt, elegant hop aroma, a clean finish, and a gentle bitterness.
MugiWait, an Italian Pilsner? That sounds fancy out of nowhere. There’s no pasta in it, right?!
Hop BroNo pasta involved. Think of it as a pils with an extra dry-hop touch, so the aroma feels brighter and more expressive than the standard version.
MugiOhhh, so it’s crisp but smells all fancy too. That sounds perfect for a hot day!
Hop BroThat’s the point. And the list has 14 taps total today, with Coffee IPA, Nyuto Isonsei, Nishi Oni Higashi Oni IPA, and Hassaku Ale in the mix too.
MugiFourteen?! That’s basically a tasting paradise. But if they’ve got dark beer and citrusy stuff too, I’m going to freeze up choosing an order!
Hop BroThen the safest move is starting with Haikara Pils. Go clean first, then move into IPA or amber, and finish with GUINNESS NITRO. Nice progression.
MugiAnd if they’ve got the Pogojiro set too, that’s a full Tanimachi night right there! I want that first pint immediately.
Hop BroThey open at 6 p.m. on weekdays and 3 p.m. on weekends and holidays, and their range across styles is really the strength here. We should just go drink.
MugiSettled. Our first glass has to be clean yet rounded Haikara Pils, and we’re washing the summer heat away with it!
