North Island Beer Ebetsu Factory posted its April event schedule on Instagram. To coincide with the start of the new fiscal year, event appearances will begin sequentially from the latter half of April, and two limited-beer releases are also planned.

Main April Schedule


- April 10: Limited beer release planned
- April 11 and 25: Ramen Hitotsubuan event
- April 22 to May 6: Booth at Tobu Department Store Ikebukuro
- April 24: Limited beer release planned
- April 25: Booth at Benizakura Park Fest
- April 30 to May 6: Booth at Sogo Hiroshima

The factory direct-sales shop is open on Saturdays and holidays from 10:00 a.m. to 5:00 p.m., and on Sundays from 12:00 p.m. to 3:00 p.m. The directly managed store `Beer Bar North Island` in central Sapporo is open Monday through Friday from 5:30 p.m. to 11:30 p.m., Saturdays from 3:00 p.m. to 11:30 p.m., and Sundays and holidays from 3:00 p.m. to 10:00 p.m.

NORTH ISLAND BEER is a brewery that began with a brewer who trained in Canada, and it continues to make beer based in Ebetsu, Hokkaido. Its official website says the brewery is also focusing on wheats such as a weizen made with wheat from Ebetsu, as well as limited beers that make use of Hokkaido ingredients. Spring is a season when factory direct sales, the directly managed store, and event appearances overlap, so it should be an especially easy time for drinkers to experience a North Island beer at a nearby location.