Grau Craft beer bar refreshes taps with INKHORN's Postsourism #6
Grau Craft beer bar in Fujimino, Saitama posted its latest tap list on Instagram on August 17. The lineup spans sour, IPA, and pilsner styles, with INKHORN, Oni Densetsu, Minoh, and TOTOPIA all appearing in the update.
Hop BroThe latest update at Grau Craft beer bar is all about four fresh taps, and INKHORN's Postsourism #6 is leading the lineup.
MugiWait, Grau Craft beer bar changes taps that fast? That sounds busier than me reorganizing my fridge.
Hop BroThe star here is Postsourism #6, a fruit sour made with marionberry, cassis, and a small touch of vanilla.
MugiWhat is a fruit sour exactly? Is it sweet like juice, or is it the kind that makes your mouth pucker?
Hop BroThat is the fun part. It has a clear lactic fermentation tang, so even with a light body it still has real beer depth.
MugiWhoa, lactic fermentation suddenly sounds like science class. So basically it is crisp, summery, and properly tart?
Hop BroExactly. And with Java Finch 2026 #3, Oni Densetsu's Kinki Rock Ver. II, and Minoh's High Collar Pils, you can compare bitterness, aroma, and finish side by side.
MugiNice, High Collar Pils too? That means I can go from sour to bitter in one round. My tongue is getting an amusement park.
Hop BroThey even teased TOTOPIA : Luckphobia as the next tap, and since they are open from 5 to 11 p.m. but closed on Tuesday, August 18, tonight's first pour feels important.
MugiThen I want tantan hiyayakko on the side, Postsourism #6 first, and an IPA after that. I really want a drink now.
Hop BroThat order makes sense. Mapo curry sold out is a tragedy, but tantan bando is still there, so the whole night still sounds worth drinking through.
MugiMy brain is already stuck on the first beer. This Grau lineup seriously makes me want to go drink there right now.
Grau Craft beer bar, a beer pub in Fujimino, Saitama, updated its tap list in an Instagram post on August 17. The bar said four taps had been refreshed, adding `INKHORN : Postsourism #6`, `Kanpai! : Teppozaka IPA`, `INKHORN : Java Finch 2026 #3`, and `Oni Densetsu : Kinoni Rock Ver. II`. The current lineup also includes `GROUNDTAP : IKARU` and the nearly sold-out `Minoh : Hicarapils`, giving the bar a mix of IPA, pale ale, pilsner, and sour options.
`Postsourism #6` stands out as the featured beer in the note: a fruited sour made with marionberry, cassis, and a little vanilla. The post describes it as light, sharply tart, and well suited to summer drinking. With styles ranging from `Java Finch 2026 #3` to `Kinoni Rock Ver. II` and `Hicarapils`, the list offers a clear chance to compare aroma, bitterness, and finish across several domestic breweries.
On the food side, the post says the mapo curry has sold out, while tantan bando and tantan cold tofu are still available. Opening hours for the day were listed as 17:00 to 23:00, with Tuesday, August 18 marked as a day off. The next tap teaser also points to `TOTOPIA : Luckphobia`, keeping the rotation moving.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest update at Grau Craft beer bar is all about four fresh taps, and INKHORN's Postsourism #6 is leading the lineup.
MugiWait, Grau Craft beer bar changes taps that fast? That sounds busier than me reorganizing my fridge.
Hop BroThe star here is Postsourism #6, a fruit sour made with marionberry, cassis, and a small touch of vanilla.
MugiWhat is a fruit sour exactly? Is it sweet like juice, or is it the kind that makes your mouth pucker?
Hop BroThat is the fun part. It has a clear lactic fermentation tang, so even with a light body it still has real beer depth.
MugiWhoa, lactic fermentation suddenly sounds like science class. So basically it is crisp, summery, and properly tart?
Hop BroExactly. And with Java Finch 2026 #3, Oni Densetsu's Kinki Rock Ver. II, and Minoh's High Collar Pils, you can compare bitterness, aroma, and finish side by side.
MugiNice, High Collar Pils too? That means I can go from sour to bitter in one round. My tongue is getting an amusement park.
Hop BroThey even teased TOTOPIA : Luckphobia as the next tap, and since they are open from 5 to 11 p.m. but closed on Tuesday, August 18, tonight's first pour feels important.
MugiThen I want tantan hiyayakko on the side, Postsourism #6 first, and an IPA after that. I really want a drink now.
Hop BroThat order makes sense. Mapo curry sold out is a tragedy, but tantan bando is still there, so the whole night still sounds worth drinking through.
MugiMy brain is already stuck on the first beer. This Grau lineup seriously makes me want to go drink there right now.
