BEER & MUSIC Café Raisundo Taps Baeren Limited "Onmenbroi"
On March 31, the limited-edition Baeren Brewery beer "Onmenbroi : Rauch Bock" appeared on draft at the beer pub "BEER & MUSIC Café Raisundo" in Ibaraki, Osaka. This 7.5% rauch bock uses 65% smoked malt, offering a toasty aroma and a full, rich flavor.
Hop BroToday we're talking about the tap opening at Raisundo in Ibaraki, Osaka: Baeren Brewery's limited "Onmenbroi : Rauch Bock." Just the fact that it's draft at a place where you can drink with music gets you excited, right?
MugiWhoa, Onmenbroi already sounds intense! Rauch Bock sounds like a spell, but what's so amazing about it?
Hop BroWell, it's a rich smoked lager with 65% smoked malt. They use plenty of German rauch malt, so the toasty character really comes forward, and it still has the depth you'd expect from a bock.
Mugi65% is a lot, isn't it!? It's like the malt has taken over as the main character. And a smoked lager means the smoke just hits you all at once when you drink it?
Hop BroMore than a blast, it's more like the toasty aroma comes first. It's 7.5%, so the alcohol is definitely there, but the hops are restrained, making it the kind of beer where you slowly enjoy the smell of toasted bread and the gentle richness.
MugiOhhh! So it's one of those beers you take your time with rather than gulping down. Raisundo sounds like the kind of place that suits that style of drinking, so now I'm really curious!
Hop BroExactly. BEER & MUSIC Café Raisundo is a beer pub where you can enjoy music and craft beer together, so it's a perfect match for a limited draft beer like this. Evening into night is the right time to settle in and soak it up.
MugiAnd the snacks are wild! It says it pairs well with smoked menu items, so it goes with deer meat, mentaiko, and even cheese!? Wait, the beer is having a gourmet meeting!
Hop BroExactly. What's interesting is that it even works with takuan and egg. It has the breadth to handle umami-rich dishes, and it also matches properly with "drinking" foods like zangi, potato fries, and meat-loaded pizza.
MugiGot it, I want to drink this right now! If it's toasty, rich, and music is playing too, happiness is guaranteed the moment I pick up the glass!
At BEER & MUSIC Café Raisundo in Ibaraki, Osaka, Baeren Brewery's limited beer "Onmenbroi : Rauch Bock" was tapped on March 31.
This beer is a rich smoked lager made with 65% German rauch malt (smoked malt). At 7.5% ABV, it stands out for the toasty aroma of smoked malt, along with a solid body and gentle hop aroma. It offers not only aroma but also satisfying depth, making it a beer to take your time with.
Raisundo is a beer pub where you can enjoy music and craft beer together. Open from evening into the night, it has many regulars who stop by for the draft lineup. This Onmenbroi seems like a perfect choice for the venue's style of savoring a drink slowly.
For pairings, smoked snacks and umami-rich dishes work well, and it also pairs nicely with the smoked items listed on the menu such as deer meat from Ibaraki, spicy mentaiko, kamaboko, tofu, chicken tenderloin, takuan, egg, and cheese. It also goes well with beer-friendly dishes like zangi, potato fries, and meat-loaded pizza.
Tap Information
- Venue: BEER & MUSIC Café Raisundo
- Beer on Tap: Onmenbroi : Rauch Bock
- Brewery: Baeren Brewery
- Style: Rich Smoked Lager (Rauch Bock)
With its balanced aroma, malt depth, and alcohol presence, this limited brew is one to enjoy slowly inside a room filled with music.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about the tap opening at Raisundo in Ibaraki, Osaka: Baeren Brewery's limited "Onmenbroi : Rauch Bock." Just the fact that it's draft at a place where you can drink with music gets you excited, right?
MugiWhoa, Onmenbroi already sounds intense! Rauch Bock sounds like a spell, but what's so amazing about it?
Hop BroWell, it's a rich smoked lager with 65% smoked malt. They use plenty of German rauch malt, so the toasty character really comes forward, and it still has the depth you'd expect from a bock.
Mugi65% is a lot, isn't it!? It's like the malt has taken over as the main character. And a smoked lager means the smoke just hits you all at once when you drink it?
Hop BroMore than a blast, it's more like the toasty aroma comes first. It's 7.5%, so the alcohol is definitely there, but the hops are restrained, making it the kind of beer where you slowly enjoy the smell of toasted bread and the gentle richness.
MugiOhhh! So it's one of those beers you take your time with rather than gulping down. Raisundo sounds like the kind of place that suits that style of drinking, so now I'm really curious!
Hop BroExactly. BEER & MUSIC Café Raisundo is a beer pub where you can enjoy music and craft beer together, so it's a perfect match for a limited draft beer like this. Evening into night is the right time to settle in and soak it up.
MugiAnd the snacks are wild! It says it pairs well with smoked menu items, so it goes with deer meat, mentaiko, and even cheese!? Wait, the beer is having a gourmet meeting!
Hop BroExactly. What's interesting is that it even works with takuan and egg. It has the breadth to handle umami-rich dishes, and it also matches properly with "drinking" foods like zangi, potato fries, and meat-loaded pizza.
MugiGot it, I want to drink this right now! If it's toasty, rich, and music is playing too, happiness is guaranteed the moment I pick up the glass!
