Mugibaru in Kamata lists DD4D HAZY IPA and eight more beers
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, posted a nine-beer tap list led by DD4D's HAZY IPA and Yellow Monkey Brewing's barrel-aged IPA. The lineup also spans fruit beers, an easy-drinking lager, and other Japanese craft staples.
Hop BroMugibaru in Kamata just posted a nine-tap lineup, and the list is seriously strong.
MugiWait, nine beers on tap? I'm already lost before the first pour!
Hop BroThe headline pick is DD4D's "HAZY IPA" at 6.5%, a juicy IPA with a big aroma profile.
MugiWhoa, but what is hazy? Like... the beer is giving me a weather report?
Hop BroMore or less, yeah. That cloudy appearance comes from hop compounds and proteins, so it drinks softer instead of just tasting bitter.
MugiWhat, so it's got juice-like vibes? That sounds dangerous in the best way, but it's still real IPA, right?
Hop BroAnd then they throw in Yellow Monkey Brewing's "Barrel Aged Imperial IPA" at 9.5%, where the barrel-aged aroma comes in rich and heavy.
MugiHold on, 9.5 percent ABV? My cheeks are going to age in the barrel first!
Hop BroOn the lighter side, they also have Sankt Gallen's "Super Shonan Gold," Isekadoya's "Meyer Lemon Radler," and Hyme Beer's hyuganatsu ale, so the citrus roster is stacked too.
MugiNice! If the fruit beer options are that good, I can drag along friends who panic at the word IPA.
Hop BroPlus Minoh Beer's "Osaru IPA," Y.Market Brewing's "Hysteric IPA," and Asahi's "Jukusen" give Mugibaru serious range. Add fresh bluefin sashimi and a dog-friendly vibe, and it really works.
MugiThat's it, I'm done. What starts as one drink in Kamata is turning into a full session, because now both of us need a glass immediately!
Mugibaru, a beer pub in Nishi-Kamata, Ota Ward, Tokyo, shared a new tap list featuring a wide range of styles, from IPA and fruit beer to lager.
- `HAZY IPA` by DD4D, 6.5%
- `Barrel Aged Imperial IPA` by Yellow Monkey Brewing, 9.5%
- `Chou Shonan Gold` by Sankt Gallen, fruit beer, 5%
- `Osaru IPA` by Minoh Beer, 6%
- `Jukusen` by Asahi, pilsner, 5.5%
- `Shinshu Heian` by Tamamura Honten, fruit IPA, 5%
- `Karan Hyuganatsu Fruit Ale` by Hime Beer, 2%
- `Hysteric IPA` by Y.Market Brewing, 7%
- `Meyer Lemon Radler` by Ise Kadoya Beer, 4%
Taken together, the current and upcoming taps cover a broad spectrum of hop intensity, citrus-driven brightness, and clean lager refreshment. The post also shows a plate of fresh bluefin tuna sashimi, making the pairing angle easy to imagine. With the note that dogs are welcome, Mugibaru comes across as an approachable spot for a relaxed beer-and-food stop in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata just posted a nine-tap lineup, and the list is seriously strong.
MugiWait, nine beers on tap? I'm already lost before the first pour!
Hop BroThe headline pick is DD4D's "HAZY IPA" at 6.5%, a juicy IPA with a big aroma profile.
MugiWhoa, but what is hazy? Like... the beer is giving me a weather report?
Hop BroMore or less, yeah. That cloudy appearance comes from hop compounds and proteins, so it drinks softer instead of just tasting bitter.
MugiWhat, so it's got juice-like vibes? That sounds dangerous in the best way, but it's still real IPA, right?
Hop BroAnd then they throw in Yellow Monkey Brewing's "Barrel Aged Imperial IPA" at 9.5%, where the barrel-aged aroma comes in rich and heavy.
MugiHold on, 9.5 percent ABV? My cheeks are going to age in the barrel first!
Hop BroOn the lighter side, they also have Sankt Gallen's "Super Shonan Gold," Isekadoya's "Meyer Lemon Radler," and Hyme Beer's hyuganatsu ale, so the citrus roster is stacked too.
MugiNice! If the fruit beer options are that good, I can drag along friends who panic at the word IPA.
Hop BroPlus Minoh Beer's "Osaru IPA," Y.Market Brewing's "Hysteric IPA," and Asahi's "Jukusen" give Mugibaru serious range. Add fresh bluefin sashimi and a dog-friendly vibe, and it really works.
MugiThat's it, I'm done. What starts as one drink in Kamata is turning into a full session, because now both of us need a glass immediately!
