CraftBeerWorks KAMIKAZE updates tap list with Urquell and Shiga Kogen beers
CraftBeerWorks KAMIKAZE, a beer pub in Kitahorie, Osaka, posted its August 2 tap list. The lineup mixes familiar lagers such as Pilsner Urquell and Asahi with Japanese craft beers from Minoh Beer, Shiga Kogen Beer, Ushitora Brewery, NAMACHAん Brewing, and 10 Barrel Brewing.
Hop BroThe August 2 tap list at CraftBeerWorks KAMIKAZE in Kitahorie, Osaka is a really fun one. It swings from Pilsner Urquell to Shiga Kogen and Ushitora in a very deliberate way.
MugiWait, Urquell and Shiga Kogen on the same day? That feels like a clean classic lager and a quirky craft champ entering the same ring!
Hop BroExactly, and the lager lineup is strong. Pilsner Urquell, Asahi Super Dry, Asahi Maruef Black, High Color Pils, and DOGTOWN LAGER give you easy starters and serious drinker options.
MugiWhoa, but PLUM GOSE sounds mysterious. Is that a beer or the captain of a pickled plum club?
Hop BroGose is a salty-tart style, and this one layers in plum fruit character. You get tang, a touch of salinity, and fruit all popping at once.
MugiWhat is that, I want it. A tiny summer festival in a glass sounds unfairly good. Then is Peach Weizen early harvest ver. kind of dessert-y too?
Hop BroThat is the fun part, the fruit-beer range is actually pretty broad. Peach Weizen brings soft wheat notes, Apple IPA mixes apple aroma with hop bite, and Shiga Kogen Porter closes with roast.
MugiHold on, you always say hop definition like it's normal. Since when did beer start taking art classes?
Hop BroIt just means the aroma-bitter outline shows up clearly. Sachihop, Indian Summer Saison, and SNOW MONKEY IPA Orange ver. do that well, and the 9.6% Drama Hazy IPA is basically the final boss.
MugiA final boss too? Then the first pour has to be Urquell, and later I either go Peach Weizen or full chaos with Drama Hazy IPA!
Hop BroThat plan works. Classics and newcomers side by side is exactly why KAMIKAZE is so good, and now I want to start with Urquell and drift into Shiga Kogen myself.
MugiSee, right? The August 2 taps are basically calling our names. From the opening lager to the final boss IPA, I want to be in Kitahorie drinking right now!
CraftBeerWorks KAMIKAZE, a beer pub in Kitahorie, Osaka, lined up a wide-ranging tap list in its August 2 update. The board moves from classic lagers to fruit beers and hop-forward ales, with familiar names like Pilsner Urquell, Asahi Super Dry, and Asahi Maruefu Kuro Nama alongside Japanese craft staples from Minoh Beer, Shiga Kogen Beer, Ushitora Brewery, NAMACHAん Brewing, and 10 Barrel Brewing.
The lager section features Haikara Pils, DOGTOWN LAGER, and Namachan no Premium Lager. In the ale and fruit sections, PLUM GOSE, Shiga Kogen Porter, Momo Weizen (wasei ver.), and Shinshu Heian / Apple IPA add more variety. IPA drinkers have even more to choose from: Sachihop, Indian Summer Saison, SNOW MONKEY IPA Orange ver., and the 9.6% Drama Hazy IPA.
What makes KAMIKAZE appealing is the range you can sample in a single pub: everyday drinkers and more distinctive craft pours sharing the same counter. For anyone beer-hopping in Osaka, it is the kind of place where a first pint can easily turn into a comparison session across styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe August 2 tap list at CraftBeerWorks KAMIKAZE in Kitahorie, Osaka is a really fun one. It swings from Pilsner Urquell to Shiga Kogen and Ushitora in a very deliberate way.
MugiWait, Urquell and Shiga Kogen on the same day? That feels like a clean classic lager and a quirky craft champ entering the same ring!
Hop BroExactly, and the lager lineup is strong. Pilsner Urquell, Asahi Super Dry, Asahi Maruef Black, High Color Pils, and DOGTOWN LAGER give you easy starters and serious drinker options.
MugiWhoa, but PLUM GOSE sounds mysterious. Is that a beer or the captain of a pickled plum club?
Hop BroGose is a salty-tart style, and this one layers in plum fruit character. You get tang, a touch of salinity, and fruit all popping at once.
MugiWhat is that, I want it. A tiny summer festival in a glass sounds unfairly good. Then is Peach Weizen early harvest ver. kind of dessert-y too?
Hop BroThat is the fun part, the fruit-beer range is actually pretty broad. Peach Weizen brings soft wheat notes, Apple IPA mixes apple aroma with hop bite, and Shiga Kogen Porter closes with roast.
MugiHold on, you always say hop definition like it's normal. Since when did beer start taking art classes?
Hop BroIt just means the aroma-bitter outline shows up clearly. Sachihop, Indian Summer Saison, and SNOW MONKEY IPA Orange ver. do that well, and the 9.6% Drama Hazy IPA is basically the final boss.
MugiA final boss too? Then the first pour has to be Urquell, and later I either go Peach Weizen or full chaos with Drama Hazy IPA!
Hop BroThat plan works. Classics and newcomers side by side is exactly why KAMIKAZE is so good, and now I want to start with Urquell and drift into Shiga Kogen myself.
MugiSee, right? The August 2 taps are basically calling our names. From the opening lager to the final boss IPA, I want to be in Kitahorie drinking right now!
