PEDROLINO Highlights Six Beers Including TAROS Brewing's As You Feel2
In a post on April 29, the beer pub PEDROLINO in Osaka's Tanimachi 6-chome announced its latest tap and glass lineup. In addition to beers from TAROS Brewing, Nara Brewing, Oud Beersel, and CRAFTROCK BREWING, it also introduced wines from Louis Maurer.
Hop BroPEDROLINO's latest tap list in Osaka's Tanimachi 6-chome is pretty interesting. It's a beer pub with an Italian focus that welcomes both beer and wine.
MugiWhat! A beer pub that also has wine? "Everything except beer is welcome" sounds indulgent in the best way!
Hop BroAnd the headline item is As You Feel2 from TAROS Brewing in Hiroshima. It's a TDH Hazy IPA with an ABV of 6.0%.
MugiTDH? That sounds like a spell from the Hazy IPA grimoire! Suddenly this turned into expert-level conversation!
Hop BroBasically, TDH means using a ton of hops to push the aroma forward. The dense hop character makes the juiciness stand out.
MugiI see! So what about Madder Sky from Kanagawa? Just the name Amber Lager already feels like an autumn sunset!
Hop BroExactly, Madder Sky has that amber character, with malt sweetness and toasty notes coming through clearly. And then Nara Brewing's UNDERWATER, a sake yeast ale at ABV 11.0%, comes in, so the expression changes as the temperature rises.
MugiABV 11.0% is pretty strong! A sake yeast ale feels like beer with a Japanese edge, which is kind of unfair!
Hop BroAnd on By The Glass, there's Barbera Grape Lambic from Belgium's Oud Beersel. It's a straight lambic made with grapes, with acidity and fruitiness dialed in beautifully.
MugiWow, I love sour, grape-like flavors! And they even have Tepache S.O.D in stock, so it's all delightfully chaotic!
Hop BroExactly. They also have CRAFTROCK BREWING's Margarita Gose and seven glass wines from Louis Maurer, so early hours can work as a wine bar too.
MugiIt's decided, I want to go right now! If I can double-dip on both beer and wine, my stomach is already punching in at PEDROLINO first!
PEDROLINO, located in Andoji-cho, Chuo Ward, Osaka, is a beer pub where you can enjoy a broad selection of craft beer and wine with an Italian focus. In the post, it also noted that, in addition to beer, "use as a wine bar is also welcome during early hours or later in the evening," highlighting its appeal as a place where food and drinks can be enjoyed together.
On Tap
- As You Feel2 / TAROS Brewing (Hiroshima)
TDH Hazy IPA, ABV 6.0%
- Madder Sky / LIBUSHI Bashamichi (Kanagawa)
Amber Lager, ABV 5.0%
- UNDERWATER / Nara Brewing (Nara)
Sake yeast ale, ABV 11.0%
By The Glass
- Barbera Grape Lambic / Oud Beersel (Belgium)
Straight lambic made with grapes, ABV 8.0%
Stock Beers
- Sucker Punch / TAROS Brewing (Hiroshima)
Fruit sour ale, ABV 5.0%
- Tepache S.O.D / CRAFTROCK BREWING (Tokyo)
Margarita gose, ABV 5.0%
It also received wines from Louis Maurer of Alsace, France. Riesling Rorschberg 2023 is being served by the glass, and Gewurztraminer (orange) and Pinot Gris will be opened in sequence. With around seven glass wines available, PEDROLINO shows its flexibility by welcoming guests who may come for wine as much as beer. The May closing days are listed as the 4th, 11th, 12th, 18th, 25th, and 26th.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO's latest tap list in Osaka's Tanimachi 6-chome is pretty interesting. It's a beer pub with an Italian focus that welcomes both beer and wine.
MugiWhat! A beer pub that also has wine? "Everything except beer is welcome" sounds indulgent in the best way!
Hop BroAnd the headline item is As You Feel2 from TAROS Brewing in Hiroshima. It's a TDH Hazy IPA with an ABV of 6.0%.
MugiTDH? That sounds like a spell from the Hazy IPA grimoire! Suddenly this turned into expert-level conversation!
Hop BroBasically, TDH means using a ton of hops to push the aroma forward. The dense hop character makes the juiciness stand out.
MugiI see! So what about Madder Sky from Kanagawa? Just the name Amber Lager already feels like an autumn sunset!
Hop BroExactly, Madder Sky has that amber character, with malt sweetness and toasty notes coming through clearly. And then Nara Brewing's UNDERWATER, a sake yeast ale at ABV 11.0%, comes in, so the expression changes as the temperature rises.
MugiABV 11.0% is pretty strong! A sake yeast ale feels like beer with a Japanese edge, which is kind of unfair!
Hop BroAnd on By The Glass, there's Barbera Grape Lambic from Belgium's Oud Beersel. It's a straight lambic made with grapes, with acidity and fruitiness dialed in beautifully.
MugiWow, I love sour, grape-like flavors! And they even have Tepache S.O.D in stock, so it's all delightfully chaotic!
Hop BroExactly. They also have CRAFTROCK BREWING's Margarita Gose and seven glass wines from Louis Maurer, so early hours can work as a wine bar too.
MugiIt's decided, I want to go right now! If I can double-dip on both beer and wine, my stomach is already punching in at PEDROLINO first!
