Beer Pub Kirigirisu in Takashimadaira lists five taps, including Baeren Schwarz
Beer Pub Kirigirisu in Tokyo’s Takashimadaira area posted its tap list on August 6. The lineup features Baeren Brewery, Ushi Tora Brewery, REPUBREW, and KIRIN, giving beer fans a clear snapshot of what is pouring that day.
Hop BroBeer Pub Kirigiris in Takashimadaira has a five-tap lineup today that looks seriously good. Their August 6 post makes the 6 p.m. opening feel like a starting bell.
MugiWhat! Beer Pub Kirigiris already sounds fun. What are they pouring?
Hop BroThe headliner for me is Baeren Brewery's Schwarz dark lager. It has roasty character, but it doesn't drink heavy at all.
MugiWait, a dark lager? How is it dark and still crisp? My brain is filing a complaint.
Hop BroThat's the neat part. Lager usually means bottom fermentation, and this one carries toasty malt aroma while finishing lighter than it looks.
MugiHold on, bottom fermentation just arrived like a pop quiz. What does that mean in normal human language?
Hop BroBasically, it's fermented slowly at cooler temperatures, so you often get a clean, snappy finish. That's why even a black beer can go down easy.
MugiOkay, that helps! And they also have Ushitora Brewery's Doroyoi, REPUBREW's THUNDERSTRUCK IPA, CHELADA, and Kirin Heartland? That's stacked.
Hop BroExactly. You get IPA bitterness, CHELADA's playful tomato twist, and classic Heartland lager as the reset button, so it's easy to pick by mood.
MugiAnd with a counter-focused room that's easy for solo drinking, plus last order at 10:20 p.m., it's perfect for a post-work pint. My throat is already making plans.
Hop BroNew entry is until 10 p.m., the house rules are clear, and the whole place feels low-pressure. It really makes you want a Takashimadaira beer crawl tonight.
MugiThat's unfair. I'll warm up with Heartland, then dive into Schwarz. I want that first sip right now!
Today’s taps
Beer Pub Kirigirisu in Itabashi’s Takashimadaira neighborhood is a compact beer pub focused on approachable drinking. With a counter-centered layout and a relaxed atmosphere, it is the kind of place that works well for a solo pint or a low-key stop after work.
In its August 6 post, the bar shared an `ON TAP TODAY` lineup alongside opening details. The list includes Baeren Brewery’s Schwarz, Ushi Tora Brewery’s Doroyoi, REPUBREW’s THUNDERSTRUCK IPA and CHELADA, plus KIRIN’s Heartland. The selection covers a dark beer, an IPA, a chelada-style option, and a familiar lager, making the board easy to read for regulars and first-time visitors alike.
The post also notes business hours of 6:00 p.m. to 11:00 p.m., with last order at 10:20 p.m. and last entry at 10:00 p.m. The shop’s house rules are clearly stated as well, including seating-area use for heated tobacco and outdoor smoking for paper cigarettes. For drinkers looking for an unpretentious craft-beer stop in Takashimadaira, Kirigirisu remains a straightforward choice.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Kirigiris in Takashimadaira has a five-tap lineup today that looks seriously good. Their August 6 post makes the 6 p.m. opening feel like a starting bell.
MugiWhat! Beer Pub Kirigiris already sounds fun. What are they pouring?
Hop BroThe headliner for me is Baeren Brewery's Schwarz dark lager. It has roasty character, but it doesn't drink heavy at all.
MugiWait, a dark lager? How is it dark and still crisp? My brain is filing a complaint.
Hop BroThat's the neat part. Lager usually means bottom fermentation, and this one carries toasty malt aroma while finishing lighter than it looks.
MugiHold on, bottom fermentation just arrived like a pop quiz. What does that mean in normal human language?
Hop BroBasically, it's fermented slowly at cooler temperatures, so you often get a clean, snappy finish. That's why even a black beer can go down easy.
MugiOkay, that helps! And they also have Ushitora Brewery's Doroyoi, REPUBREW's THUNDERSTRUCK IPA, CHELADA, and Kirin Heartland? That's stacked.
Hop BroExactly. You get IPA bitterness, CHELADA's playful tomato twist, and classic Heartland lager as the reset button, so it's easy to pick by mood.
MugiAnd with a counter-focused room that's easy for solo drinking, plus last order at 10:20 p.m., it's perfect for a post-work pint. My throat is already making plans.
Hop BroNew entry is until 10 p.m., the house rules are clear, and the whole place feels low-pressure. It really makes you want a Takashimadaira beer crawl tonight.
MugiThat's unfair. I'll warm up with Heartland, then dive into Schwarz. I want that first sip right now!
