Canal brewing Releases May Operating Calendar: Nomcraft TTO and 3rd Anniversary Event
The Tokyo brewery Canal brewing has announced its operating hours for May. It opens at 5:00 p.m. Monday through Friday, 2:00 p.m. on Saturdays, and 2:00 p.m. on Sundays and public holidays, with monthly events including Nomcraft TTO and a 3rd anniversary celebration.
Hop BroCanal brewing in Oimachi has put out its May operating calendar. It opens at 5:00 p.m. on weekdays, and at 2:00 p.m. on Saturdays, Sundays, and public holidays, so it looks like it will welcome both after-work drinks and daytime drinking.
MugiOh! Being able to drink from the afternoon is such a good thing. A brewery that convenient in Oimachi sounds amazing!
Hop BroAnd it’s only a 4-minute walk from Oimachi Station. The inside is a 15-seat standing bar, and cashless payments are accepted, so it’s perfect for dropping by for a quick drink.
MugiWow, a 15-seat bar sounds really compact and packed with energy. It feels like a secret base I’d want to keep coming back to.
Hop BroThe standout item in the article is Nomcraft TTO. TTO stands for tap takeover, and on that day Nomcraft beers take center stage, which is an irresistible event for beer lovers.
MugiWhat? A tap takeover? So it’s like taking over the taps? That sounds a little violent, haha!
Hop BroBasically, yes. It’s the day when one brewery dominates the taps. That means you can drink a whole lineup of Nomcraft beers and have fun comparing the aromas and bitterness.
MugiWhoa, that’s beer comparison heaven! When the calendar is full of events, there are too many reasons to go, and I can’t decide!
Hop BroThe Misaki birthday event on the 2nd, Shanti Curry on the 13th, the 3rd anniversary event on the 23rd, and an 18:00 opening on the 28th show that Canal brewing likes to build in little highlights at key points.
MugiI love this kind of neighborhood-friendly atmosphere. Being able to enjoy an everyday drink in Oimachi and a special feeling on event days is really wonderful.
Hop BroWhat’s strong here is the owner’s palate, shaped by drinking more than 2,000 kinds of beer a year, and the way they mix draft, cans, and bottles. At this point, it makes you want more than just one drink somewhere in May.
MugiI’m in, I’m in. I want to start with an early drink! I’m especially curious about Nomcraft day and the 3rd anniversary day, and right now my throat is ready for beer!
Canal brewing, located at 1-26-4 Oi, Shinagawa-ku, Tokyo, is a brewery about a 4-minute walk from Oimachi Station. The interior is a 15-seat standing bar, and cashless payments are accepted. While keeping a neighborhood-friendly atmosphere, it operates as a place where guests can take their time enjoying craft beer.
May Operating Schedule
In the May calendar, the regular business hours are listed as follows.
- Mon-Fri 17:00 OPEN / 23:00 CLOSE (L.O. 22:30)
- Sat 14:00 OPEN / 23:00 CLOSE (L.O. 22:30)
- Sun and public holidays 14:00 OPEN / 22:00 CLOSE (L.O. 21:30)
Notable dates in the month include the "Misaki Birthday Event" on Saturday the 2nd, "Nomcraft TTO" on Friday the 8th and Saturday the 9th, Shanti Curry on Wednesday the 13th, the 3rd anniversary event on Saturday the 23rd, and an 18:00 OPEN on Thursday the 28th. The schedule keeps the brewery open for most of the month, while adding events at key points.
What You Can Expect to Drink
Canal brewing is a place where the owner, drawing on experience from drinking more than 2,000 kinds of craft beer a year, recommends a mix of draft beer, cans, and bottles. The featured event in this post is Nomcraft TTO, and on the tap takeover day, a lineup centered on Nomcraft beers can be expected. This May operating notice is designed to welcome both an early drink in Oimachi and an after-work stop-in.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCanal brewing in Oimachi has put out its May operating calendar. It opens at 5:00 p.m. on weekdays, and at 2:00 p.m. on Saturdays, Sundays, and public holidays, so it looks like it will welcome both after-work drinks and daytime drinking.
MugiOh! Being able to drink from the afternoon is such a good thing. A brewery that convenient in Oimachi sounds amazing!
Hop BroAnd it’s only a 4-minute walk from Oimachi Station. The inside is a 15-seat standing bar, and cashless payments are accepted, so it’s perfect for dropping by for a quick drink.
MugiWow, a 15-seat bar sounds really compact and packed with energy. It feels like a secret base I’d want to keep coming back to.
Hop BroThe standout item in the article is Nomcraft TTO. TTO stands for tap takeover, and on that day Nomcraft beers take center stage, which is an irresistible event for beer lovers.
MugiWhat? A tap takeover? So it’s like taking over the taps? That sounds a little violent, haha!
Hop BroBasically, yes. It’s the day when one brewery dominates the taps. That means you can drink a whole lineup of Nomcraft beers and have fun comparing the aromas and bitterness.
MugiWhoa, that’s beer comparison heaven! When the calendar is full of events, there are too many reasons to go, and I can’t decide!
Hop BroThe Misaki birthday event on the 2nd, Shanti Curry on the 13th, the 3rd anniversary event on the 23rd, and an 18:00 opening on the 28th show that Canal brewing likes to build in little highlights at key points.
MugiI love this kind of neighborhood-friendly atmosphere. Being able to enjoy an everyday drink in Oimachi and a special feeling on event days is really wonderful.
Hop BroWhat’s strong here is the owner’s palate, shaped by drinking more than 2,000 kinds of beer a year, and the way they mix draft, cans, and bottles. At this point, it makes you want more than just one drink somewhere in May.
MugiI’m in, I’m in. I want to start with an early drink! I’m especially curious about Nomcraft day and the 3rd anniversary day, and right now my throat is ready for beer!
