Raisindou posts July 7 tap list featuring Baeren, Minoh and Pilsner Urquell
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka shared its July 7 draft lineup. The list spans Baeren, Minoh, Pilsner Urquell and Suntory's Kaoru Ale, with Kabosu Radler and SORACHI 1984 listed as coming soon.
Hop BroI wanted to talk about the July 7 tap list from BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka; it has Baeren, Minoh, and even Pilsner Urquell on it.
MugiWhat! That lineup is stacked. You can really drink that many different styles in one day?!
Hop BroYep, and it covers lager, rice ale, weizen, pilsner, and ale all at once. It’s basically a draft beer festival in one shop.
MugiWait, a rice ale? What is that! My brain immediately pictured a bowl of rice.
Hop BroWith something like Dot Crimson 147 Rice Ale, using rice often makes the body lighter and easier to drink. So think super easygoing flavor.
MugiThat sounds dangerous! My wallet gets drunk first with beers like that!
Hop BroThe headliner for me is Baeren Brewery’s Ihatov no Umi: Salty Lager, using Iwate hops and sea salt for a mineral crisp profile.
MugiSalty lager makes me think potato chips! What does mineral crispness even mean?
Hop BroIt’s not about tasting outright salty; it tightens the flavor and makes the finish feel cleaner. And having Minoh Beer’s Hoppy Weizen plus draft Pilsner Urquell is a strong move.
MugiWow, so the classics are there too! And SUNTORY’s Kaoru Ale as Kaoru Ale on draft, with someone involved in its development hanging out at the bar, is such a fun detail!
Hop BroThen you’ve got Baeren’s Kabosu Radler and SORACHI 1984 coming soon, plus food like mackerel sandwiches, eisbein, and house oil sardines. I want a full round now.
MugiI’m thirsty just hearing this! Let’s toast at Raisindo and start with Ihatov no Umi before working our way to Hoppy Weizen and Urquell!
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, posted its draft lineup for July 7. The pub regularly offers six to seven draft beers, and this day’s selection brings together a broad range of styles, from lager and rice ale to weizen, pilsner and ale.
A highlight is Baeren Brewery’s "Ihatove no Umi : Salty Lager," a salty lager brewed with Iwate-grown hops and sea salt. The lineup also includes Baeren Brewery’s "Classic : Dortmunder," Dot Crimson Brewing’s "Dot Crimson 147 Rice Ale : Rice Ale," Minoh Beer’s "Hoppy Weizen : Weizen," Pilsner Urquell’s "Draft Pilsner Urquell : Drought Pilsner Urquell," and SUNTORY’s "Kaoru Ale : Ale."
"Kaoru Ale" is described as having a fresh, fruity aroma and a light finish. The post also notes a personal connection to the beer’s development, adding a local sense of familiarity to the tap list.
Under "coming soon," Raisindou lists Baeren Brewery’s "Kabosu Radler : Radler" and SAPPORO BEER’s "SORACHI 1984 : Pilsner." Food options include saba sandwiches, eisbein, house-made oil sardines, smoked items, zangi, pizza and tagliatelle, making the bar an easy place to pair food with a mixed draft selection. It is a practical stop for anyone who wants beer with music in a relaxed pub-cafe setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI wanted to talk about the July 7 tap list from BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka; it has Baeren, Minoh, and even Pilsner Urquell on it.
MugiWhat! That lineup is stacked. You can really drink that many different styles in one day?!
Hop BroYep, and it covers lager, rice ale, weizen, pilsner, and ale all at once. It’s basically a draft beer festival in one shop.
MugiWait, a rice ale? What is that! My brain immediately pictured a bowl of rice.
Hop BroWith something like Dot Crimson 147 Rice Ale, using rice often makes the body lighter and easier to drink. So think super easygoing flavor.
MugiThat sounds dangerous! My wallet gets drunk first with beers like that!
Hop BroThe headliner for me is Baeren Brewery’s Ihatov no Umi: Salty Lager, using Iwate hops and sea salt for a mineral crisp profile.
MugiSalty lager makes me think potato chips! What does mineral crispness even mean?
Hop BroIt’s not about tasting outright salty; it tightens the flavor and makes the finish feel cleaner. And having Minoh Beer’s Hoppy Weizen plus draft Pilsner Urquell is a strong move.
MugiWow, so the classics are there too! And SUNTORY’s Kaoru Ale as Kaoru Ale on draft, with someone involved in its development hanging out at the bar, is such a fun detail!
Hop BroThen you’ve got Baeren’s Kabosu Radler and SORACHI 1984 coming soon, plus food like mackerel sandwiches, eisbein, and house oil sardines. I want a full round now.
MugiI’m thirsty just hearing this! Let’s toast at Raisindo and start with Ihatov no Umi before working our way to Hoppy Weizen and Urquell!
