At Antonbee Roppongi Ryudocho Branch, Ise Kadoya's "Electro Squash Sour IPA" and 11 Draft Beers
CRAFT BEER Antonbee Roppongi's Ryudocho branch announced on May 28 a lineup of 11 draft beers, ranging from Ise Kadoya's "Electro Squash Sour IPA" to XPA, pilsner, hazy IPA, cider, and stout. Its beer-pub style, easy to stop by after work from the basement floor, is another draw.
Hop BroOn the basement first floor in Roppongi, CRAFT BEER Antonbee Roppongi Ryudocho has 11 draft beers on tap, and on May 28 Ise Kadoya's "Electro Squash Sour IPA" is the star. It's a pretty strong lineup for stopping by after work, right?
MugiWhat! There are 11 kinds? That's the kind of place where your indecision kicks in before you even choose your first drink!
Hop BroAnd this star beer layers fruitiness and acidity beautifully. It has notes of passion fruit, mandarin orange, and guava, and it's the kind that slides in smoothly on a hot night.
MugiWhat is that! A Sour IPA is sour, but it's still an IPA? Beer names are already in a traffic jam!
Hop BroIn broad terms, it's like an IPA with hop aroma combined with acidity from fermentation or the brewing process. It's not just bitterness; the crisp finish changes your mood.
MugiOhh! Then it sounds perfect as the first drink on a hot day! The kind where your throat says, "Thanks, I needed that"!
Hop BroThey also have XPA's "PUP," the pilsner "JIKKURI KOTOKOTO nikonda Pils," hazy IPA, cider, and stout, so the range you can choose from depending on your mood is pretty wide.
MugiYou can go from pils to hazy and even cider after that? It's like a flavor roller coaster - too fun!
Hop BroPilsner makes the shape of the malt stand out, hazy IPA brings forward juicy aromas, cider adds apple-derived brightness, and stout deepens the drinking experience, so it feels like you can travel through a whole world in one place.
MugiAnd if they have tomato hiyayakko and endless cucumber too, the snacks are serious business! I can't help but think the beer will just keep going!
Hop BroThey're open from 5 p.m. to midnight on weekdays, so it's strong because you can go all the way to the last drink with peace of mind. Just being a basement beer pub already gives it that pleasantly guilty feeling of a great detour.
MugiAlright, that's the plan for today! If we can go from first drink to last, let's get our throats ready for opening time too!
Draft Beers for May 28
A tap list for May 28 arrived from CRAFT BEER Antonbee Roppongi, located on the basement first floor in Ryudocho, Roppongi. The star this time is Ise Kadoya's "Electro Squash Sour IPA." With fruit notes reminiscent of passion fruit, mandarin orange, and guava layered over a clean acidity, it's a beer that pairs well even on a hot evening.
In addition, the day’s lineup featured 11 diverse beers: XPA's "PUP," the pilsner "JIKKURI KOTOKOTO nikonda Pils," the hazy IPAs "DDH Citra Hazy IPA" and "Vera Haze Freqency," the Belgian White "Blanche du Paradis," the cider "EN-Cidre SAIKA" and "Euskal Sagardoa2024," the milk stout "EN-MUSUBI Stout," the Citrus IPA "Roadside Grove," and the sour "Maria Tart : Phantom Stronghold." From light sour styles to pils with a clear malt profile and stout with depth, the lineup lets you choose by mood.
On the food side, new snacks designed to keep the beer flowing also appeared, including chilled tofu with tomato, endless cucumber, and fried lotus root. Weekdays: 5:00 p.m. to midnight; last order for food at 11:00 p.m., drinks until 11:30 p.m. It's one to remember when you want to enjoy everything from your first drink to your closing drink in Roppongi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn the basement first floor in Roppongi, CRAFT BEER Antonbee Roppongi Ryudocho has 11 draft beers on tap, and on May 28 Ise Kadoya's "Electro Squash Sour IPA" is the star. It's a pretty strong lineup for stopping by after work, right?
MugiWhat! There are 11 kinds? That's the kind of place where your indecision kicks in before you even choose your first drink!
Hop BroAnd this star beer layers fruitiness and acidity beautifully. It has notes of passion fruit, mandarin orange, and guava, and it's the kind that slides in smoothly on a hot night.
MugiWhat is that! A Sour IPA is sour, but it's still an IPA? Beer names are already in a traffic jam!
Hop BroIn broad terms, it's like an IPA with hop aroma combined with acidity from fermentation or the brewing process. It's not just bitterness; the crisp finish changes your mood.
MugiOhh! Then it sounds perfect as the first drink on a hot day! The kind where your throat says, "Thanks, I needed that"!
Hop BroThey also have XPA's "PUP," the pilsner "JIKKURI KOTOKOTO nikonda Pils," hazy IPA, cider, and stout, so the range you can choose from depending on your mood is pretty wide.
MugiYou can go from pils to hazy and even cider after that? It's like a flavor roller coaster - too fun!
Hop BroPilsner makes the shape of the malt stand out, hazy IPA brings forward juicy aromas, cider adds apple-derived brightness, and stout deepens the drinking experience, so it feels like you can travel through a whole world in one place.
MugiAnd if they have tomato hiyayakko and endless cucumber too, the snacks are serious business! I can't help but think the beer will just keep going!
Hop BroThey're open from 5 p.m. to midnight on weekdays, so it's strong because you can go all the way to the last drink with peace of mind. Just being a basement beer pub already gives it that pleasantly guilty feeling of a great detour.
MugiAlright, that's the plan for today! If we can go from first drink to last, let's get our throats ready for opening time too!
