Ant'n Bee Ryudocho in Roppongi lines up 10 draft beers on June 25
Ant'n Bee Ryudocho in Roppongi has published its June 25 tap list. The lineup features 10 draft beers and one cider, including Graft, Wolf of Willows, ISEKADO, Revision, 10 Barrel, and KCBC. The bar also highlights its easy access from the Midtown side of Roppongi Station.
Hop BroToday's Roppongi pick is CRAFT BEER Anton Bee's Ryudocho branch and its June 25 tap list. Graft, Wolf of Willows, ISEKADO, Revision, 10 Barrel, KCBC... 10 draft pours plus 1 cider is a serious lineup.
MugiWait, in Roppongi? And it says easy stop on a rainy day too. That is dangerously convenient. How do you get there?
Hop BroYou go out the Midtown exit, cut through Midtown, then head down the AXALL stairs for a mostly rain-safe route. Pre-beer stress reduction matters more than people admit.
MugiWow, and from Graft to KCBC feels like a mini world tour. But then I see PUP and XPA and suddenly I'm reading encrypted beer code!
Hop BroWolf of Willows' PUP is an XPA, basically a bright, hoppy pale ale. You get plenty of hop aroma without the full bitter punch of a heavier IPA.
MugiOkay... but then ISEKADO shows up with Nama Kaku Oyster Stout and my brain falls into the ocean. Oysters are a beverage now?!
Hop BroThe name hits hard, right? A stout is a dark beer with roasted malt, and oyster stout is a style that sometimes uses oyster shells. Think toasty, smooth, and a little unexpected.
MugiThen you've got Nekojima's yuzu hazy IPA, Novapaka's Blow Czech Lager, and KCBC's Vicious Crush as a watermelon gose... the style range is absurd. My taste buds need a schedule.
Hop BroThat's the fun of it: 10 taps, local and imported. Oni Densetsu's Kinn Oni Pale Simcoe, Karuizawa Q Shakou, Revision IPA, and 10 Barrel Apocalypse IPA all in one run is dangerous.
MugiAnd weekday opening is 5 p.m., while weekends and holidays start at 2 p.m., so an early first pint is fully on the table. Snacks and full meals too? Ruthless.
Hop BroThey're closed on June 28, but there's also a 7th anniversary event at the end of July, so it's a place worth remembering. Quick stop, long session, rainy detour... it fits all of them.
MugiThat's it, I'm officially in a need-a-drink-right-now mood. Do we start with Graft Cider Lost Tropic, PUP, or go straight for the oyster stout... either way, see you in Roppongi!
Ant'n Bee Ryudocho is an easy stop from the Roppongi Midtown exit area. According to the shop note, you can walk through Midtown, cross the central light, descend the stairs inside the AXALL Building, and arrive almost right in front of the bar. That makes it a practical choice even on a rainy day.
The June 25 lineup includes 10 draft options plus one cider: `Lost Tropic` from Graft, `PUP` from Wolf of Willows, ISEKADO's `NAMA KADO Oyster Stout` and `NEKO JIMA`, Onidensetsu's `KINNNONI Pale Ale Simcoe`, Karuizawa Q's `SYAKO`, Revision's `IPA`, 10 Barrel's `Apocalypse IPA`, Nova Paka's `Broucek Lager`, and KCBC's `Vicious Crush`. The list brings together Japanese and overseas breweries and covers a wide range of styles, from XPA and oyster stout to lager and watermelon gose.
Weekday hours run from 5:00 p.m. to midnight, with food last orders at 11:00 p.m. and drink last orders at 11:30 p.m. Saturday service starts at 2:00 p.m., and Sunday and holiday service also starts at 2:00 p.m.; June 28 is listed as a day off. The bar also notes that it serves small plates through fuller meals and offers party plans, making it suitable both for a quick first stop and for a longer beer session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Roppongi pick is CRAFT BEER Anton Bee's Ryudocho branch and its June 25 tap list. Graft, Wolf of Willows, ISEKADO, Revision, 10 Barrel, KCBC... 10 draft pours plus 1 cider is a serious lineup.
MugiWait, in Roppongi? And it says easy stop on a rainy day too. That is dangerously convenient. How do you get there?
Hop BroYou go out the Midtown exit, cut through Midtown, then head down the AXALL stairs for a mostly rain-safe route. Pre-beer stress reduction matters more than people admit.
MugiWow, and from Graft to KCBC feels like a mini world tour. But then I see PUP and XPA and suddenly I'm reading encrypted beer code!
Hop BroWolf of Willows' PUP is an XPA, basically a bright, hoppy pale ale. You get plenty of hop aroma without the full bitter punch of a heavier IPA.
MugiOkay... but then ISEKADO shows up with Nama Kaku Oyster Stout and my brain falls into the ocean. Oysters are a beverage now?!
Hop BroThe name hits hard, right? A stout is a dark beer with roasted malt, and oyster stout is a style that sometimes uses oyster shells. Think toasty, smooth, and a little unexpected.
MugiThen you've got Nekojima's yuzu hazy IPA, Novapaka's Blow Czech Lager, and KCBC's Vicious Crush as a watermelon gose... the style range is absurd. My taste buds need a schedule.
Hop BroThat's the fun of it: 10 taps, local and imported. Oni Densetsu's Kinn Oni Pale Simcoe, Karuizawa Q Shakou, Revision IPA, and 10 Barrel Apocalypse IPA all in one run is dangerous.
MugiAnd weekday opening is 5 p.m., while weekends and holidays start at 2 p.m., so an early first pint is fully on the table. Snacks and full meals too? Ruthless.
Hop BroThey're closed on June 28, but there's also a 7th anniversary event at the end of July, so it's a place worth remembering. Quick stop, long session, rainy detour... it fits all of them.
MugiThat's it, I'm officially in a need-a-drink-right-now mood. Do we start with Graft Cider Lost Tropic, PUP, or go straight for the oyster stout... either way, see you in Roppongi!
