Osaka's PEDROLINO taps Farmentry's No.6 MINAZUKI IPA and Minoh Beer Red Tea Bitter
Osaka beer pub PEDROLINO shared a June 18 Instagram update featuring new taps led by Farmentry's No.6 MINAZUKI IPA and Minoh Beer's Red Tea Bitter. The lineup is built around food-friendly beers, with weizen, lambic, and hazy IPA also listed.
Hop BroOsaka's PEDROLINO tap update looks seriously good. Farmentry's No.6 MINAZUKI IPA and Minoh Beer's Koucha Bitter are the headliners, and the whole lineup is built to work with food.
MugiWait, Minazuki IPA already sounds seasonal! PEDROLINO feels like the kind of pub that picks beers with dinner in mind, and now I'm curious.
Hop BroThat No.6 MINAZUKI IPA is a Cold IPA setup with Nara-grown rice and corn grits. It's 7.0%, but it stays dry and never feels heavy.
MugiHold on, corn grits just crashed into the conversation like cafeteria lunch. What does that even do in a beer?
Hop BroBasically, it helps make a lighter body and a crisper finish. Then C-hop varieties plus Mosaic and Simcoe bring in citrusy, piney aromas.
MugiC-hops? What is that, an alphabet committee for beer? Don't give me that secret-menu face right now!
Hop BroIt's a handy way to describe citrus-leaning hops in that American-hop lane. In plain terms, you get bright aroma and a clean, defined bitterness.
MugiOoh, then Minoh Beer's Koucha Bitter is the calm one on the team? The name already sounds weirdly elegant.
Hop BroAnd it really is. It's an English Bitter with Earl Grey, 4.5% ABV, with rounded malt, gentle bitterness, and bergamot citrus that pairs beautifully with food.
MugiAnd there are Weizen, lambic, and Hazy IPA on the board too? That's basically a tasting paradise! PEDROLINO is turning one visit into homework.
Hop BroThat order makes sense too. Start with No.6 to sharpen the palate, then move to Koucha Bitter for food-first sipping. Reading this made me want to head to PEDROLINO myself.
MugiI'm done for, I want a pint right now. Now I'm seriously debating whether to open with No.6 MINAZUKI IPA or start soft with Koucha Bitter!
PEDROLINO, a beer pub in Osaka's Andoji-cho area, highlighted new beers in an Instagram post dated June 18. The two featured additions are Farmentry's cold IPA `No.6 MINAZUKI IPA` and Minoh Beer's tea bitter `Red Tea Bitter`.
`No.6 MINAZUKI IPA` is described as part of Farmentry's monthly IPA series. Brewed with rice and corn grits from Nara, it is designed to stay dry and not feel too heavy despite its 7.0% ABV. The hop profile centers on C-hops, Mosaic, and Simcoe, bringing citrus, pine, and a clean, well-defined bitterness.
`Red Tea Bitter`, meanwhile, comes from Minoh Beer's tea bitter series and uses Earl Grey tea. At 4.5% ABV, it combines malt richness, a calm bitter edge, and a delicate bergamot-like citrus aroma. The post also notes that bitter beers pair well with food, which fits PEDROLINO's drink-with-your-meal approach.
The bar's "Today's Beers" list also includes `Weizen` from Mojiko Beer, `EARL GREY TEA Infused Lambiek` from Oud Beersel, `COASTIAL CRUSH HAZY IPA` from Repubrew, and `YUZU PEEL Infused Lambiek` from Oud Beersel. It is a varied lineup that spans hop-forward IPA, tea-infused bitter, weizen, and lambic, giving drinkers plenty to explore alongside a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's PEDROLINO tap update looks seriously good. Farmentry's No.6 MINAZUKI IPA and Minoh Beer's Koucha Bitter are the headliners, and the whole lineup is built to work with food.
MugiWait, Minazuki IPA already sounds seasonal! PEDROLINO feels like the kind of pub that picks beers with dinner in mind, and now I'm curious.
Hop BroThat No.6 MINAZUKI IPA is a Cold IPA setup with Nara-grown rice and corn grits. It's 7.0%, but it stays dry and never feels heavy.
MugiHold on, corn grits just crashed into the conversation like cafeteria lunch. What does that even do in a beer?
Hop BroBasically, it helps make a lighter body and a crisper finish. Then C-hop varieties plus Mosaic and Simcoe bring in citrusy, piney aromas.
MugiC-hops? What is that, an alphabet committee for beer? Don't give me that secret-menu face right now!
Hop BroIt's a handy way to describe citrus-leaning hops in that American-hop lane. In plain terms, you get bright aroma and a clean, defined bitterness.
MugiOoh, then Minoh Beer's Koucha Bitter is the calm one on the team? The name already sounds weirdly elegant.
Hop BroAnd it really is. It's an English Bitter with Earl Grey, 4.5% ABV, with rounded malt, gentle bitterness, and bergamot citrus that pairs beautifully with food.
MugiAnd there are Weizen, lambic, and Hazy IPA on the board too? That's basically a tasting paradise! PEDROLINO is turning one visit into homework.
Hop BroThat order makes sense too. Start with No.6 to sharpen the palate, then move to Koucha Bitter for food-first sipping. Reading this made me want to head to PEDROLINO myself.
MugiI'm done for, I want a pint right now. Now I'm seriously debating whether to open with No.6 MINAZUKI IPA or start soft with Koucha Bitter!
