Joint TTO by Flora Fermentation and Nude Beer at Beerbomb in Shinjuku, April 5
The beer pub Beerbomb_shinjuku in Nishi-Shinjuku, Shinjuku Ward, will host a joint Tap Take Over with Flora Fermentation and Nude Beer from 3:00 p.m. on April 5. The post announces a lineup of seven taps each, ranging from lager to IPA and sour beers.
Hop BroA joint TTO is coming to Beerbomb_shinjuku in Shinjuku, starting at 3:00 p.m. on April 5. Flora Fermentation and Nude Beer are on the lineup, so it already feels like the whole place is headed for a foamy future.
MugiWhat?! A joint Tap Take Over means you can try that many beers side by side? And in Shinjuku, too? It sounds like people after work are going to get pulled right in!
Hop BroExactly. This time it’s a setup of seven taps each, and Flora Fermentation is making its Beerbomb debut. Nude Beer is introduced as a group of former Kyoto Brewing colleagues, so the connection is interesting too.
MugiOh, I see. But what makes a TTO so fun in the first place? When people say taking over the taps, it sounds powerful, but I still can’t quite picture it as a beginner.
Hop BroBasically, it means the lineup is going to be especially brewery-driven for that day only. The appeal of a TTO is being able to drink beers you don’t usually see all in one place at the same bar.
MugiThat sounds amazing! And the highlights are Tayu and URARAKAZE, right? Even the names already have so much personality. I’m already busy just thinking about drinking them!
Hop BroThat’s the big attraction this time. Flora's buckwheat porter, Tayu, should be interesting for its toasted character, and Nude Beer's URARAKAZE-うらら風- is a Belgian Session Rye IPA, so it should have some spice-like edge within a light, easygoing body.
MugiBelgian, rye, session, IPA - that’s a lot of words and my brain is already foaming! Is a spicy IPA actually spicy? Does it smell like curry?
Hop BroNot spicy-hot, but rye can give it a sharp, crisp edge. When that combines with the fruity character of Belgian yeast, it gives the beer a layered feel that’s more than just bitterness.
MugiWow, it sounds complicated but delicious! And if the day includes everything from lager to sour, what starts as just one casual drink could end up turning into a full pilgrimage route before you know it!
Hop BroExactly. I like that it ranges from classics like Coedo's Kyara to limited collaborations. If I could do a tasting tour in Nishi-Shinjuku, I’d want to sit down as a customer and forget I’m even running the place.
MugiThen it’s settled! Let’s gather at Beerbomb on April 5 and work through the kegs one by one. If I’m drinking with Hop-bro and getting the explanations as I go, I feel like everything will taste even better!
Event Overview
On Sunday, April 5, starting at 3:00 p.m., Beerbomb_shinjuku, a beer pub at 7-13-5 Nishi-Shinjuku, Shinjuku Ward, will host a joint Tap Take Over by Flora Fermentation and Nude Beer. The post says Flora Fermentation, making its first appearance at Beerbomb, and Nude Beer, introduced as fellow former Kyoto Brewing members, will each be featured on seven taps.
Featured Beers
The main focus this time is Flora Fermentation's "Tayu" and Nude Beer's "URARAKAZE-うらら風-". The former is a porter made with buckwheat, while the latter is introduced as a Belgian Session Rye IPA, offering a chance to compare two beers with very different personalities.
Taps Listed for the Day
The post also clearly lists the tap lineup for the day. Lager, pilsner, white beer, porter, IPA, and sour are all represented, creating a setup that suits a wide range of tastes.
- Coedo "Kyara"
- Repubrew × Beerbomb "Fakin’ GF Lager"
- Yong Master "Jade Scorpion"
- Rikri Brewing "Pepperoni Quattro"
- Ise Kadoya Beer "Hime White"
- Hansharo Beer "Yoritomo"
- Izumi Brewery "Schwarz"
- G-Brand Beerers "Blindin' Bitta"
- Nomcraft "Slice of Life"
- Societe "The Coachman"
- Garage Beer Co. "Ocata"
- Mahowbrew "In the Hall of the Mountain Magus"
- Sierra Nevada "Torpedo"
- Brew Beast × Beerbomb "Cold Wave"
- Okei Brewery "Shinsan Amaku"
- Yellow Brew Works × Beerbomb "Vitapo"
The post says more detailed tap information will be shared in the comments, adding to the fun of dropping by and following the beers that catch your eye. For beer fans in Nishi-Shinjuku who want to check out both a special TTO and the regular taps, it looks like a day not to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA joint TTO is coming to Beerbomb_shinjuku in Shinjuku, starting at 3:00 p.m. on April 5. Flora Fermentation and Nude Beer are on the lineup, so it already feels like the whole place is headed for a foamy future.
MugiWhat?! A joint Tap Take Over means you can try that many beers side by side? And in Shinjuku, too? It sounds like people after work are going to get pulled right in!
Hop BroExactly. This time it’s a setup of seven taps each, and Flora Fermentation is making its Beerbomb debut. Nude Beer is introduced as a group of former Kyoto Brewing colleagues, so the connection is interesting too.
MugiOh, I see. But what makes a TTO so fun in the first place? When people say taking over the taps, it sounds powerful, but I still can’t quite picture it as a beginner.
Hop BroBasically, it means the lineup is going to be especially brewery-driven for that day only. The appeal of a TTO is being able to drink beers you don’t usually see all in one place at the same bar.
MugiThat sounds amazing! And the highlights are Tayu and URARAKAZE, right? Even the names already have so much personality. I’m already busy just thinking about drinking them!
Hop BroThat’s the big attraction this time. Flora's buckwheat porter, Tayu, should be interesting for its toasted character, and Nude Beer's URARAKAZE-うらら風- is a Belgian Session Rye IPA, so it should have some spice-like edge within a light, easygoing body.
MugiBelgian, rye, session, IPA - that’s a lot of words and my brain is already foaming! Is a spicy IPA actually spicy? Does it smell like curry?
Hop BroNot spicy-hot, but rye can give it a sharp, crisp edge. When that combines with the fruity character of Belgian yeast, it gives the beer a layered feel that’s more than just bitterness.
MugiWow, it sounds complicated but delicious! And if the day includes everything from lager to sour, what starts as just one casual drink could end up turning into a full pilgrimage route before you know it!
Hop BroExactly. I like that it ranges from classics like Coedo's Kyara to limited collaborations. If I could do a tasting tour in Nishi-Shinjuku, I’d want to sit down as a customer and forget I’m even running the place.
MugiThen it’s settled! Let’s gather at Beerbomb on April 5 and work through the kegs one by one. If I’m drinking with Hop-bro and getting the explanations as I go, I feel like everything will taste even better!
