Raisindou in Ibaraki posts June 26 draft list with REPUBREW and more
Beer & Music Cafe Raisindou in Ibaraki, Osaka, has posted its June 26 draft lineup. The selection spans REPUBREW, Minoh Beer, Baeren, Ise Kadoya Brewing, Pilsner Urquell, and SAPPORO BEER, offering everything from hazy IPA to classic lager.
Hop BroThe Raisindo tap list for June 26 is a good one: six beers, from REPUBREW to Minoh Beer, all lined up in one place.
MugiWhat, at a music-and-beer spot like that? That range is wild. I’d accidentally “just stop by” and never leave!
Hop BroThe headline pour is REPUBREW’s COASTAL CRUSH HAZY IPA. It balances a dry finish with juicy character, so it feels like a first-pour star.
MugiHold on, dry but juicy? How does that even work? Is my mouth supposed to file a contradiction report?
Hop BroThat’s the magic of Hazy IPA. The aroma comes off fruity and soft, but the body doesn’t get sticky, so it still finishes clean.
MugiOooh! Then Minoh Beer’s Hoppy Weizen sounds fun too. Dolcita and Nelson Sauvin sound less like hops and more like boss characters!
Hop BroThose are hop varieties. Fruit-forward hop notes layered onto a wheat beer give the weizen softness a brighter, more aromatic edge.
MugiNice! And Baeren’s Kabosu Radler is on too? That feels perfect for starting light. I’m suddenly ready for a daytime beer mission.
Hop BroThen there’s Isekadoya’s Mr.DANK, a DDH West Coast IPA with berry and tropical aromas, firm bitterness, and a dry finish. Lager fans still get Pilsner Urquell on draft and SORACHI 1984 too.
MugiWait, what is DDH? That intense little acronym sounds less like beer jargon and more like a combat robot model number!
Hop BroDDH means Double Dry Hopped. It’s a method where brewers add lots of hops after fermentation to push aroma way up, which IPA fans absolutely love.
MugiThat settles it, I want to drink through this with a mackerel sandwich. And if upcoming beers like Ihatov no Umi and the Rice Ale are coming too, I’m sprinting to Raisindo!
Beer & Music Cafe Raisindou in Ibaraki, Osaka, has published its draft lineup for June 26, 2026. True to its name, the beer pub combines beer and music, and this tap list stands out for its range of styles.
Today’s taps
- REPUBREW “COASTAL CRUSH HAZY IPA”
- Minoh Beer “Hoppy Weizen”
- Baeren Brewery “Kabosu Radler”
- Ise Kadoya Brewing “Mr.DANK”
- Pilsner Urquell “Draft Pilsner Urquell”
- SAPPORO BEER “SORACHI 1984”
The lineup covers a wide spectrum, from hazy IPA and Weizen to radler, DDH West Coast IPA, and pilsner. REPUBREW’s hazy IPA is described as dry on the palate with a juicy hop aroma. Minoh Beer’s Weizen adds fruit-forward aromatics from Dolcita and Nelson Sauvin hops, while Baeren Brewery’s radler uses Japanese kabosu juice for a bright citrus profile.
For hop fans, Ise Kadoya Brewing’s “Mr.DANK” brings berry and tropical notes with a firm bitterness and a dry finish. If you want something more classic, the draft Pilsner Urquell and SAPPORO BEER’s SORACHI 1984 round out the lager side of the list.
Coming soon
- Baeren Brewery “Ihatove no Umi”
- Dot Crimson Brewing “Dot Crimson 147 Rice Ale”
Food options are equally substantial, including saba sandwiches, eisbein, house-made oil sardines, smoked local fish cake, potato salad, cabbage pickles, zangi fried chicken, meat-topped pizza, and tagliatelle with ragù. It is the kind of place that works both for a serious beer session and for a meal-first visit with drinks alongside it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Raisindo tap list for June 26 is a good one: six beers, from REPUBREW to Minoh Beer, all lined up in one place.
MugiWhat, at a music-and-beer spot like that? That range is wild. I’d accidentally “just stop by” and never leave!
Hop BroThe headline pour is REPUBREW’s COASTAL CRUSH HAZY IPA. It balances a dry finish with juicy character, so it feels like a first-pour star.
MugiHold on, dry but juicy? How does that even work? Is my mouth supposed to file a contradiction report?
Hop BroThat’s the magic of Hazy IPA. The aroma comes off fruity and soft, but the body doesn’t get sticky, so it still finishes clean.
MugiOooh! Then Minoh Beer’s Hoppy Weizen sounds fun too. Dolcita and Nelson Sauvin sound less like hops and more like boss characters!
Hop BroThose are hop varieties. Fruit-forward hop notes layered onto a wheat beer give the weizen softness a brighter, more aromatic edge.
MugiNice! And Baeren’s Kabosu Radler is on too? That feels perfect for starting light. I’m suddenly ready for a daytime beer mission.
Hop BroThen there’s Isekadoya’s Mr.DANK, a DDH West Coast IPA with berry and tropical aromas, firm bitterness, and a dry finish. Lager fans still get Pilsner Urquell on draft and SORACHI 1984 too.
MugiWait, what is DDH? That intense little acronym sounds less like beer jargon and more like a combat robot model number!
Hop BroDDH means Double Dry Hopped. It’s a method where brewers add lots of hops after fermentation to push aroma way up, which IPA fans absolutely love.
MugiThat settles it, I want to drink through this with a mackerel sandwich. And if upcoming beers like Ihatov no Umi and the Rice Ale are coming too, I’m sprinting to Raisindo!
