Sakaduki Lab, operating in Tokyo's Kitasenju area, announced on Instagram that it will host a 10th anniversary event. According to the post, the event will run for three days, from Friday, March 20 (national holiday) to Sunday, March 22. The venue will be Sakaduki's three spots - Brewing restaurant, Taproom, and Lab - all at the same time.

The core of this event is an anniversary project to mark the milestone year. The main attractions announced are the tapping of two anniversary special-brewed beers devised by the managers of two locations, special menu items at each shop, and a store-hopping lottery and gacha-style draw promotion. At Lab, there will also be a mission-style program where guests collect stamps by visiting all three spots, and store-exclusive merchandise will also be available.

On the merchandise side, acrylic charms modeled after the regular beers will be available exclusively at the production facility. The design is meant not only to deliver the experience of drinking beer, but also to let visitors take home a memory of the anniversary. As for the sake menu, the post mentions a "slightly special sake" for the 10th anniversary, while warm sake will be unavailable during the event period.

Business hours will vary over the three days. March 20: 16:00-22:30, March 21: 13:00-22:30, March 22: 13:00-21:30. The post also reminded customers that Brewing, Taproom, and Lab will all operate on the same hours.

This plan, which puts gratitude for 10 years of operation front and center, is more than just a commemorative event. It is being framed as a "town-style craft beer event" that can be enjoyed by moving between Sakaduki's multiple locations. For anyone following craft beer in Kitasenju, it looks set to be a notable date in late March.