Nomcraft x REPUBREW 'Soupy Weizen' Arrives at REPUBREW Mishima Slider House 24taps
The Nomcraft and REPUBREW collaboration beer 'Soupy Weizen' has arrived at the beer pub 'REPUBREW Mishima Slider House 24taps' in Shizuoka's Mishima. This is a rich Weizen with wheat malt raised to over 70%, finished with layered banana aroma and biscuit notes.
Hop BroSoupy Weizen by Nomcraft x REPUBREW has shown up at Mishima's 24taps. Weizen fans are definitely going to be curious about this one.
MugiWhoa! It’s exciting just because it’s a collab beer, and even the name sounds delicious! Is it kind of thick like soup?
Hop BroThat’s the interesting part: they’ve pushed the wheat malt to over 70%. It brings the wheat character forward more than usual, creating a fluffy sweetness and softness.
MugiWhat?! Over 70% malt? If you put in that much, does the beer turn into bread dough? It’s supposed to be a drink, but now it’s suddenly in baking territory!
Hop BroNo, no baking involved. And because they added biscuit character with Munich malt, the toasty notes really come through. It gives the sweet aroma more depth, so it doesn't just end as a light white beer.
MugiOhhh! What does it look like? I’m the type who gets excited the moment I see a glass, so hearing slightly hazy color makes me curious.
Hop BroWhen poured, it’s a marigold color, with strong carbonation sparkling on top. The yeast-derived esters give it a solid banana aroma, so just the smell alone pulls you into the world of Weizen.
MugiBanana!? But it’s not just sweet and heavy, right? If it says the finish is light, I could drink that nonstop!
Hop BroExactly. Even though the mouthfeel is rich, the carbonation keeps the finish in check, so it doesn’t feel too heavy. It’s the kind of beer that really hits home for anyone who loves an authentic Weizen.
MugiAnd it pairs with boiled sausage, pretzels, and salmon marinade? That’s basically all the reason I need to drink it! I want to enjoy it with food in Mishima.
Hop BroThat’s because this is a Weizen crafted carefully in the classic style, so it’s one beer worth keeping on your list even among the 24 taps. Come on, let’s go get a pour right now.
At the beer pub 'REPUBREW Mishima Slider House 24taps' in Mishima City, Shizuoka Prefecture, you can enjoy Nomcraft x REPUBREW 'Soupy Weizen'.
A richer take on the traditional Weizen
'Soupy Weizen' is a collaboration beer in the style of Weizen, a white beer made from barley and wheat. This time, the amount of wheat malt has been raised to more than 70% of the total, a design that brings the wheat character to the forefront even more strongly than in a typical recipe. Munich malt is also used, adding a layer of biscuit and sweet aromas.
When poured into a glass, it shows up as a slightly hazy marigold color. The carbonation is strong, and the banana aroma produced by yeast-derived esters comes through clearly. The mouthfeel is rich, yet it has the sweetness of wheat and the depth of malt, while the carbonation keeps the finish light. For anyone who loves an authentic Weizen, this is especially worth seeking out.
Great pairing at a 24-tap beer pub
The venue, 'REPUBREW Mishima Slider House 24taps,' is, as its name suggests, a beer pub where you can enjoy a wide variety of beers. Its appeal lies in being able to compare craft beers while carefully choosing just one. For this 'Soupy Weizen,' pairings with boiled sausages, pretzels, and salmon marinade are suggested, and when enjoyed with food, the gentle sweetness and aroma of the wheat become even more apparent.
This is a Weizen that focuses carefully on the style's classic strengths rather than flashy presentation. If you're drinking craft beer in Mishima, this is one beer you’ll want to keep on your list among the 24 taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSoupy Weizen by Nomcraft x REPUBREW has shown up at Mishima's 24taps. Weizen fans are definitely going to be curious about this one.
MugiWhoa! It’s exciting just because it’s a collab beer, and even the name sounds delicious! Is it kind of thick like soup?
Hop BroThat’s the interesting part: they’ve pushed the wheat malt to over 70%. It brings the wheat character forward more than usual, creating a fluffy sweetness and softness.
MugiWhat?! Over 70% malt? If you put in that much, does the beer turn into bread dough? It’s supposed to be a drink, but now it’s suddenly in baking territory!
Hop BroNo, no baking involved. And because they added biscuit character with Munich malt, the toasty notes really come through. It gives the sweet aroma more depth, so it doesn't just end as a light white beer.
MugiOhhh! What does it look like? I’m the type who gets excited the moment I see a glass, so hearing slightly hazy color makes me curious.
Hop BroWhen poured, it’s a marigold color, with strong carbonation sparkling on top. The yeast-derived esters give it a solid banana aroma, so just the smell alone pulls you into the world of Weizen.
MugiBanana!? But it’s not just sweet and heavy, right? If it says the finish is light, I could drink that nonstop!
Hop BroExactly. Even though the mouthfeel is rich, the carbonation keeps the finish in check, so it doesn’t feel too heavy. It’s the kind of beer that really hits home for anyone who loves an authentic Weizen.
MugiAnd it pairs with boiled sausage, pretzels, and salmon marinade? That’s basically all the reason I need to drink it! I want to enjoy it with food in Mishima.
Hop BroThat’s because this is a Weizen crafted carefully in the classic style, so it’s one beer worth keeping on your list even among the 24 taps. Come on, let’s go get a pour right now.