Osaka's Raisendo to Pour Beeren, Hop Kotan, Ise Kadoya Beer, and More on April 14
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, has released its draft lineup for Tuesday, April 14, 2026. The list includes Beeren Brewing, Hop Kotan Brewing, Ise Kadoya Beer, Pilsner Urquell, and SAPPORO BEER, with food ranging from pasta and smoked dishes to pizza.
Hop BroOsaka's Ibaraki spot BEER & MUSIC Cafe Raisendo is going pretty hard with its draft beers on April 14.
MugiWait, all that on just Tuesday, April 14? That's the kind of place that makes you want to keep going back!
Hop BroThey've got Beeren's Mai Bock, Hop Kotan's Full Throttle, and Ise Kadoya's Sabro's IPA, so it swings all the way from bock to IPA.
MugiWhat even is that! A West Coast Pilsner? It's a pilsner, but from the West Coast? What face am I supposed to make when I drink that!
Hop BroBasically, it's like a more aromatic pilsner. It keeps the crispness of a lager and adds a stronger hop presence.
MugiWhoa! Then the Sencha Hazy IPA sounds interesting too! Green tea in an IPA? That's basically tea time!
Hop BroAnd they also have the standard favorites like Pilsner Urquell and SORACHI 1984, so it's solid for anyone who wants to finish on a clean note.
MugiAnd the food is strong too! If there's Ibaraki venison, smoked dishes, zangi, and pizza, my stomach might toast first!
Hop BroBusiness starts at around 17:00, last entry is until 21:30, and pizza and pasta are available until 21:00, so an early meetup is the right move.
MugiWait, they have ragout sauce spaghetti too? That's the kind of dish that summons beer!
Hop BroExactly. Since it's a place where you can enjoy music and beer together, it's fun to keep up with the changing taps.
MugiThat's totally a night of tasting side by side! On the way home today, both of us are already headed toward Raisendo in spirit!
The beer pub BEER & MUSIC Cafe Raisendo, located in Eidaicho, Ibaraki City, Osaka Prefecture, has posted its tap list and business information for Tuesday, April 14. Service starts at around 17:00, and last entry is allowed until 21:30. Food last order is 21:30, but pizza and pasta are available until 21:00; drink last order is 22:00.
On tap that day are Beeren Brewing's "Mai Bock : Mai Bock", Hop Kotan Brewing's "Full Throttle : American IPA", and Ise Kadoya Beer's "Sabro's IPA : Americanstyle IPA" and "Fresh-Pressed Beyond the Pacific : West Coast Pilsner". In addition to a broad range of familiar styles, the lineup spans a wide range of flavor profiles, making it a strong tasting set that moves from bock to IPA to West Coast pilsner.
In the overseas and regular lineup, there is also Pilsner Urquell's "Draft Pilsner Urquell : Drought Pilsner Urquell" and SAPPORO BEER's "SORACHI 1984 : Pilsner". Under "comin' up next" is Ise Kadoya Beer's "Sencha Hazy IPA : Hazy IPA with green tea", while "comin' soon" lists Beeren Brewing's "Mikkeller x Beeren Coolship Vienna Lager : Vienna Lager", "Rye Beer : Roggen", "The Alchemist's Golden Lager", and "Kölnia : Kölsch".
The food selection is also substantial, with ragout sauce spaghetti alongside Ibaraki-produced venison, spicy cod roe, kamaboko fish cake, smoked items such as tofu and chicken tenderloin, potato salad, pickled cabbage, house-made pickles, zangi, French fries, meat-loaded pizza, and pizza topped with smoked ingredients. It is the kind of place where you can enjoy music and beer together, making it a good fit for anyone who wants to slowly follow the rotating draft lineup and food pairings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Ibaraki spot BEER & MUSIC Cafe Raisendo is going pretty hard with its draft beers on April 14.
MugiWait, all that on just Tuesday, April 14? That's the kind of place that makes you want to keep going back!
Hop BroThey've got Beeren's Mai Bock, Hop Kotan's Full Throttle, and Ise Kadoya's Sabro's IPA, so it swings all the way from bock to IPA.
MugiWhat even is that! A West Coast Pilsner? It's a pilsner, but from the West Coast? What face am I supposed to make when I drink that!
Hop BroBasically, it's like a more aromatic pilsner. It keeps the crispness of a lager and adds a stronger hop presence.
MugiWhoa! Then the Sencha Hazy IPA sounds interesting too! Green tea in an IPA? That's basically tea time!
Hop BroAnd they also have the standard favorites like Pilsner Urquell and SORACHI 1984, so it's solid for anyone who wants to finish on a clean note.
MugiAnd the food is strong too! If there's Ibaraki venison, smoked dishes, zangi, and pizza, my stomach might toast first!
Hop BroBusiness starts at around 17:00, last entry is until 21:30, and pizza and pasta are available until 21:00, so an early meetup is the right move.
MugiWait, they have ragout sauce spaghetti too? That's the kind of dish that summons beer!
Hop BroExactly. Since it's a place where you can enjoy music and beer together, it's fun to keep up with the changing taps.
MugiThat's totally a night of tasting side by side! On the way home today, both of us are already headed toward Raisendo in spirit!
