Craft Beer Market Jimbo-cho to host Miyagi W Tap Takeover on June 20
Craft Beer Market Jimbo-cho in Jimbocho will host a W tap takeover on June 20 at noon, featuring ISHINOMAKI HOP WORKS and Kibo no Oka Brewery with seven beers each, for a total of 14 pours spanning IPA, lager, sour beer, and cider-style options.
Hop BroJimbocho is going to get lively at noon on June 20. Craft Beer Market Jimbo-cho is hosting a W TAP TAKE OVER!
MugiWhat! Two breweries from Miyagi? With 14 beers total, my eyes would start darting around the menu!
Hop BroISHINOMAKI HOP WORKS and Kibou no Oka Brewery are pouring seven each, and the range of styles goes from IPA and lager to sour and seltzer.
MugiWait, what is a seltzer anyway? It sounds like the new kid sneaking onto the beer team!
Hop BroIt is a light, sparkling drink, and CROSS PORT SOUR Shikuwasa is a collab seltzer, so you get that clean citrusy refreshment right away.
MugiOhh! Then that sounds perfect for summer. And Jasmine Tea IPA has wild aroma energy, which makes me even more curious!
Hop BroThat is the fun part. DANK YOU VERY MUCH is an anniversary IPA, and Galaxy IPA even uses Miyagi-grown rice, so there is a clear tasting comparison built in.
MugiGalaxy is not an outer-space flavor, right? Galaxy hops sounds like I need a boarding pass!
Hop BroThat is the hop variety name, and it tends to throw tropical aromas. Then Kibou no Oka jumps from Knuckle 167A to 晴呑烈果, with a huge style spread.
MugiA yuzu saison called Coollet, a sake-kasu hazy IPA called Makeover, and even Lever Lever Lever? The name power alone deserves a toast!
Hop BroThen The Spencer is a West Coast IPA, 晴呑烈果 is a barrel-aged sour, and there is also a Mexican lager, so the Jimbocho pairing vibe totally works. Talking about it makes me want a pint now.
MugiAnd there is even a prize rock-paper-scissors game? My thirst is peaking, and now I am already debating my first pour!
Craft Beer Market Jimbo-cho is set to host a Miyagi-prefecture double brewery takeover. The event starts at 12:00 on June 20 and brings in ISHINOMAKI HOP WORKS and Kibo no Oka Brewery, with seven beers from each brewery. It is a focused lineup for drinkers who want to compare styles side by side.
ISHINOMAKI HOP WORKS
- Makikaze Ale
- Makikaze Wheat
- Shiokaze Lager
- DANK YOU VERY MUCH (TAPROOM anniversary IPA)
- CROSS PORT SOUR Shikwasa (a collaboration cider-style beer with AGARIHAMABREWEY in Okinawa)
- Jasmine Tea IPA
- Galaxy IPA
From a standard ale and lager to an anniversary IPA, a shikwasa sour, a jasmine tea IPA, and an IPA brewed with Miyagi-grown rice and Galaxy hops, this lineup shows a wide range of aroma, bitterness, and acidity.
Kibo no Oka Brewery
- Knuckle 167A (American Pale Ale)
- The Spencer (West Coast IPA)
- Couret (Yuzu Saison)
- Lever Lever Lever (Porter)
- Make Over (Sake-kasu Hazy IPA)
- Harunorekka (Barrel-Aged Sour)
- Mexican Lager (Mexican Lager)
This side is equally varied, covering American Pale Ale, West Coast IPA, Yuzu Saison, Porter, sake-kasu Hazy IPA, barrel-aged sour beer, and Mexican lager. It is the kind of lineup that works both for serious tasting and for pairing with food over a longer session.
The venue itself is a beer pub in Jimbocho, an area known for easy access and a relaxed drinking atmosphere. The post also mentions a prize-based rock-paper-scissors contest, which adds a small event feel to the day. For beer fans, it should be a straightforward chance to experience two Miyagi breweries in one place, alongside food and a comfortable pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJimbocho is going to get lively at noon on June 20. Craft Beer Market Jimbo-cho is hosting a W TAP TAKE OVER!
MugiWhat! Two breweries from Miyagi? With 14 beers total, my eyes would start darting around the menu!
Hop BroISHINOMAKI HOP WORKS and Kibou no Oka Brewery are pouring seven each, and the range of styles goes from IPA and lager to sour and seltzer.
MugiWait, what is a seltzer anyway? It sounds like the new kid sneaking onto the beer team!
Hop BroIt is a light, sparkling drink, and CROSS PORT SOUR Shikuwasa is a collab seltzer, so you get that clean citrusy refreshment right away.
MugiOhh! Then that sounds perfect for summer. And Jasmine Tea IPA has wild aroma energy, which makes me even more curious!
Hop BroThat is the fun part. DANK YOU VERY MUCH is an anniversary IPA, and Galaxy IPA even uses Miyagi-grown rice, so there is a clear tasting comparison built in.
MugiGalaxy is not an outer-space flavor, right? Galaxy hops sounds like I need a boarding pass!
Hop BroThat is the hop variety name, and it tends to throw tropical aromas. Then Kibou no Oka jumps from Knuckle 167A to 晴呑烈果, with a huge style spread.
MugiA yuzu saison called Coollet, a sake-kasu hazy IPA called Makeover, and even Lever Lever Lever? The name power alone deserves a toast!
Hop BroThen The Spencer is a West Coast IPA, 晴呑烈果 is a barrel-aged sour, and there is also a Mexican lager, so the Jimbocho pairing vibe totally works. Talking about it makes me want a pint now.
MugiAnd there is even a prize rock-paper-scissors game? My thirst is peaking, and now I am already debating my first pour!
