Grandpa Fish & Chips taps Ishinomaki HOP WORKS' may the 4th be with you
Kameido's GRANDPA FISH & CHIPS announced a new tap on June 3: Ishinomaki HOP WORKS' "may the 4th be with you." The beer is a jasmine session pale ale, listed for service from 17:00 to 23:00 with last order at 22:00.
Hop BroKameido just got a fun new tap, GRANDPA FISH & CHIPS is pouring ISHINOMAKI HOP WORKS' 'may the 4th be with you.'
MugiWhat! That name is way too playful in the best way. I’m grinning before I even order it!
Hop BroAnd it’s brewed by ISHINOMAKI HOP WORKS, a 4th anniversary beer made with jasmine.
MugiOkay, but it says Session Pale Ale. Is that a beer style or a secret spell?
Hop BroIn simple terms, it means a light easy-drinking pale ale. Not too heavy, but still full of aroma.
MugiOhhh, so it’s like a floral kind of pint with jasmine up top and a smooth sip underneath?
Hop BroExactly. The key is its aromatic character. The jasmine adds fragrance, but the whole beer still stays crisp and balanced.
MugiThe second you say aroma, it sounds like skincare. But hop aroma balance with jasmine actually sounds pretty clever!
Hop BroThat’s the appeal. Since the pub is all about fish and chips, it feels like a great food pairing beer as much as a guest tap.
MugiAnd it’s served from 17:00 to 23:00, last order 22:00? That’s a perfect Kameido stop after work!
Hop BroCrispy fish with a jasmine-scented pale ale is basically begging for a fresh tap toast tonight.
MugiDone. I’m already in a must drink this mood, so now I just need to practice saying the beer name without tripping over it!
GRANDPA FISH & CHIPS in Kameido, Tokyo, announced a new tap on June 3: Ishinomaki HOP WORKS' "may the 4th be with you." The post lists service from 17:00 to 23:00, with last order at 22:00.
The beer is described as a session pale ale with jasmine. It is also introduced as a commemorative brew for a 4th anniversary, giving the tap update a clear identity beyond a simple seasonal pour. The jasmine note suggests a lighter, more aromatic profile within a sessionable pale ale framework.
As a beer pub centered on fish & chips, GRANDPA FISH & CHIPS is the kind of place where a guest-beer change matters. For drinkers in Kameido, this is an easy stop for a food-and-beer pairing: the pub's seafood-friendly menu and a fresh guest pour make the visit feel complete without overcomplicating it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido just got a fun new tap, GRANDPA FISH & CHIPS is pouring ISHINOMAKI HOP WORKS' 'may the 4th be with you.'
MugiWhat! That name is way too playful in the best way. I’m grinning before I even order it!
Hop BroAnd it’s brewed by ISHINOMAKI HOP WORKS, a 4th anniversary beer made with jasmine.
MugiOkay, but it says Session Pale Ale. Is that a beer style or a secret spell?
Hop BroIn simple terms, it means a light easy-drinking pale ale. Not too heavy, but still full of aroma.
MugiOhhh, so it’s like a floral kind of pint with jasmine up top and a smooth sip underneath?
Hop BroExactly. The key is its aromatic character. The jasmine adds fragrance, but the whole beer still stays crisp and balanced.
MugiThe second you say aroma, it sounds like skincare. But hop aroma balance with jasmine actually sounds pretty clever!
Hop BroThat’s the appeal. Since the pub is all about fish and chips, it feels like a great food pairing beer as much as a guest tap.
MugiAnd it’s served from 17:00 to 23:00, last order 22:00? That’s a perfect Kameido stop after work!
Hop BroCrispy fish with a jasmine-scented pale ale is basically begging for a fresh tap toast tonight.
MugiDone. I’m already in a must drink this mood, so now I just need to practice saying the beer name without tripping over it!
