New arrivals at Craft beer bar “Sink” in Kanazawa: 13 beers, including five smoothie sours, now available
Craft beer bar “Sink” in Nomachi, Kanazawa City, announced its new beer arrivals in a post dated March 21, 2026. This time, centered on smoothie sours, the lineup includes 13 beers from five breweries, including RISE&WIN Brewing Co., B.M.B BREWERY, and Derailleur Brew Works.
Hop BroThe craft beer bar “Sink” in Kanazawa’s Nomachi has dropped a new arrival lineup that’s basically a smoothie sour festival. In a March 21, 2026 post, they lined up 13 beers from five breweries.
MugiWhoa! Thirteen beers is a lot! If a counter bar had that many on tap, I’d freeze up just looking at the menu!
Hop BroBut the big highlights this time are the B.M.B BREWERY x Derailleur Brew Works collabs, NISHIE and HIGASHIE. And they go in different directions: NISHIE is a Juicy Tropical Sour, while HIGASHIE is a Smoothie Sour.
MugiJuicy, tropical, and sour all at once? That’s a lot of information! So does that mean it has a strong fruity character even though it’s sour?
Hop BroExactly. It’s basically built on acidity, with fruity sweetness and aroma layered on top. For example, something like Yellow Beer Works’ MILK&, a Milk smoothie sour ale, tends to have not just tartness but also a thick, creamy mouthfeel.
MugiOhhh! So it’s not just sour. And with a name like MILK smoothie sour, it already sounds like dessert!
Hop BroAnd Sink isn’t just about smoothie sours this time. RISE&WIN Brewing Co.’s MORNING SUMMER is a New England IPA, NOVORU’s NoviruⅡノビル2 is a DDH NZ IPA, and RIO BREWING & CO.’s AMOR FATI is a Belgian Pilsner.
MugiWhat’s DDH? Is that some kind of spell!? Those beer abbreviations suddenly sound intense!
Hop BroIt stands for Double Dry Hopped, a method where a generous amount of hops is added even after fermentation. That makes the aroma stand out more. A place like Sink, which shows you everything from IPA to Belgian styles all at once, is perfect for tasting side by side.
MugiI get it! And if they’ve got PALE ALE, STOUT, and even Weizenbock, it’s a place you can easily go to with friends who all like different things!
Hop BroExactly. If you’re drinking slowly in Kanazawa’s Nomachi, it’d be great to work your way through the collab beers the owner recommends, or just do a 13-beer tasting to find the direction that suits you best.
MugiI can’t take it anymore, I really want to drink them! I’m going to start with the smoothie sour first, and Hop can start with the IPA!
The beer pub “Craft beer bar “Sink”” in Nomachi, Kanazawa City, has unveiled its new tap lineup. In an Instagram post on March 21, 2026, it announced that this week’s new arrivals have made the smoothie sour selection especially strong.
The biggest highlight this time is the sheer variety, enough for the staff to call it a “smoothie sour festival.” In addition to the collab beers “NISHIE” and “HIGASHIE” from B.M.B BREWERY and Derailleur Brew Works, new arrivals from RISE&WIN Brewing Co. are also on the list. Even though it is a small counter bar, the range is impressively broad.
The beers now on tap are as follows.
- RISE&WIN Brewing Co.
- MORNING SUMMER / New England IPA
- PALE ALE / Pale Ale
- STOUT / Stout
- 十白 / Weizenbock
- B.M.B BREWERY
- Vibesmooth / Smoothie Sour
- The Giving Oak / Wood-Aged Brown Porter
- HIGASHIE / Smoothie Sour
- Derailleur Brew Works
- The Spring of Life / Sakura Dunkel Weizen
- NEW WORLD'S END GIRLFRIEND / Lime Golden Ale
- NISHIE / Juicy Tropical Sour
- Yellow Beer Works
- レモサワさん / Lemon sour
- MILK& / Milk smoothie sour ale
- NOVORU
- Iwau イワウ / West coast Pale Ale
- NoviruⅡノビル2 / DDH NZ IPA
- Musubu ムスブ / Belgian Blonde
- RIO BREWING & CO.
- AMOR FATI / Belgian Pilsner
- ALBUS / White Pilsner
- UTOPIA / Belgian White
Sink is the kind of place where people looking for craft beer in Kanazawa’s Nomachi area can settle in and enjoy a drink at the counter. On days like this, when everything from IPA to Belgian styles to smoothie sours is available at once, it seems like a great place for friends with different tastes to find something they like. It would also be fun to start with the collab beers the owner recommends and compare them side by side to get a sense of the flavor direction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe craft beer bar “Sink” in Kanazawa’s Nomachi has dropped a new arrival lineup that’s basically a smoothie sour festival. In a March 21, 2026 post, they lined up 13 beers from five breweries.
MugiWhoa! Thirteen beers is a lot! If a counter bar had that many on tap, I’d freeze up just looking at the menu!
Hop BroBut the big highlights this time are the B.M.B BREWERY x Derailleur Brew Works collabs, NISHIE and HIGASHIE. And they go in different directions: NISHIE is a Juicy Tropical Sour, while HIGASHIE is a Smoothie Sour.
MugiJuicy, tropical, and sour all at once? That’s a lot of information! So does that mean it has a strong fruity character even though it’s sour?
Hop BroExactly. It’s basically built on acidity, with fruity sweetness and aroma layered on top. For example, something like Yellow Beer Works’ MILK&, a Milk smoothie sour ale, tends to have not just tartness but also a thick, creamy mouthfeel.
MugiOhhh! So it’s not just sour. And with a name like MILK smoothie sour, it already sounds like dessert!
Hop BroAnd Sink isn’t just about smoothie sours this time. RISE&WIN Brewing Co.’s MORNING SUMMER is a New England IPA, NOVORU’s NoviruⅡノビル2 is a DDH NZ IPA, and RIO BREWING & CO.’s AMOR FATI is a Belgian Pilsner.
MugiWhat’s DDH? Is that some kind of spell!? Those beer abbreviations suddenly sound intense!
Hop BroIt stands for Double Dry Hopped, a method where a generous amount of hops is added even after fermentation. That makes the aroma stand out more. A place like Sink, which shows you everything from IPA to Belgian styles all at once, is perfect for tasting side by side.
MugiI get it! And if they’ve got PALE ALE, STOUT, and even Weizenbock, it’s a place you can easily go to with friends who all like different things!
Hop BroExactly. If you’re drinking slowly in Kanazawa’s Nomachi, it’d be great to work your way through the collab beers the owner recommends, or just do a 13-beer tasting to find the direction that suits you best.
MugiI can’t take it anymore, I really want to drink them! I’m going to start with the smoothie sour first, and Hop can start with the IPA!
