New arrivals at Kanazawa's Craft beer bar Sink: 15 beers from 4 breweries including Young Master
Craft beer bar Sink in No-machi, Kanazawa City announced new guest beers as of May 15. A total of 15 beers from Hong Kong's Young Master, Shizuoka's Kakegawa Farm Brewing, FLORA FERMENTATION, and GREAT DANE BREWING are available, offering a wide range from pilsners to IPAs, sours, and porters.
Hop BroA bunch of new guest beers just landed at Craft beer bar Sink in No-machi, Kanazawa. Centered on Hong Kong and Shizuoka, this round brings 15 beers from 4 breweries, which is a pretty fun lineup.
MugiWow! Are 15 different beers on the list? I'd be happy just looking at the menu if there were that many!
Hop BroWhat's nice is the range of styles. Since it goes from pilsners to porters, it catches both people who want something light and people who want something more substantial.
MugiI get pilsner, but porter sounds dark and heavy all of a sudden! Does that much difference in style really change the taste that much?
Hop BroIt does. For example, Young Master's five beers are Pilsner Unfiltered, Jade Scorpion, Classic Pale Ale, 1842 IPA, and Cha Chaan Teng Sour, so even within one brewery the direction is quite different.
MugiWhat a fun lineup! Just hearing unfiltered makes it sound like something for advanced drinkers!
Hop BroIn simple terms, not filtering it means the liquid tends to have a richer expression. So the contours of the mouthfeel and yeast-derived nuances are more likely to remain.
MugiWow, then Kakegawa Farm Brewing from Shizuoka sounds interesting too! Tea and yuzu sound very Japanese!
Hop BroThat part is interesting too. Kakegawa Tea Ale and Yuzu Saison, along with beers like Cascara and Tayu from FLORA FERMENTATION, are some of the ingredient-driven options that make this lineup strong.
MugiUsing ingredients like that makes beer feel even more free. And if you can compare them on the same day, the differences should be easy to spot!
Hop BroExactly. It also mentions the Spice and Foam event, and because the owner is going to the venue during the day on May 16, the shop is expected to open a little late. It really feels like one of those articles that makes you want to go out for a drink right now, including the weekend mood.
MugiI can't take it anymore, I want a drink now! It's the season when outdoor drinking feels great, so I want to have a glass in Kanazawa too!
At the beer pub Craft beer bar Sink in No-machi, Kanazawa City, new arrivals dated May 15 were announced. This time, a total of 15 selections from Hong Kong's Young Master, Shizuoka's Kakegawa Farm Brewing, FLORA FERMENTATION, and GREAT DANE BREWING are on the menu, with a broad lineup from pilsners to IPAs, sours, and porters. Timed for the season when outdoor drinking feels good in May, it is a lineup that makes choosing by style part of the fun.
The post also mentions the Spice and Foam event, to be held at Shiinoki Guest House on May 16 and 17. Sink itself will not have a booth at the event, but the owner is expected to head to the venue during the day on the 16th, so the shop may open a little later. The flow feels like a weekend plan built around a drink before and after the event.
New Arrivals
- Young Master (Hong Kong): Pilsner Unfiltered, Jade Scorpion, Classic Pale Ale, 1842 IPA, Cha Chaan Teng Sour
- Kakegawa Farm Brewing (Shizuoka): Kakegawa Classic, Kakegawa Tea Ale, Yuzu Saison, Deadman’s Galaxy Ale
- FLORA FERMENTATION: Cascara, Raven, Tayu, Golem
- GREAT DANE BREWING: SCOTCH ALE, EVERYDAY IPA
As a craft beer specialist in Kanazawa's Nonoichi area, the shop is also appealing because the guest beers are constantly changing. When overseas breweries and domestic breweries line up at the same time like this, it becomes easy to compare their personalities on the same day. This batch also includes beers with a strong sense of ingredients, such as beers made with tea and a porter made with buckwheat, making it easy for drinkers to choose according to their preferences.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA bunch of new guest beers just landed at Craft beer bar Sink in No-machi, Kanazawa. Centered on Hong Kong and Shizuoka, this round brings 15 beers from 4 breweries, which is a pretty fun lineup.
MugiWow! Are 15 different beers on the list? I'd be happy just looking at the menu if there were that many!
Hop BroWhat's nice is the range of styles. Since it goes from pilsners to porters, it catches both people who want something light and people who want something more substantial.
MugiI get pilsner, but porter sounds dark and heavy all of a sudden! Does that much difference in style really change the taste that much?
Hop BroIt does. For example, Young Master's five beers are Pilsner Unfiltered, Jade Scorpion, Classic Pale Ale, 1842 IPA, and Cha Chaan Teng Sour, so even within one brewery the direction is quite different.
MugiWhat a fun lineup! Just hearing unfiltered makes it sound like something for advanced drinkers!
Hop BroIn simple terms, not filtering it means the liquid tends to have a richer expression. So the contours of the mouthfeel and yeast-derived nuances are more likely to remain.
MugiWow, then Kakegawa Farm Brewing from Shizuoka sounds interesting too! Tea and yuzu sound very Japanese!
Hop BroThat part is interesting too. Kakegawa Tea Ale and Yuzu Saison, along with beers like Cascara and Tayu from FLORA FERMENTATION, are some of the ingredient-driven options that make this lineup strong.
MugiUsing ingredients like that makes beer feel even more free. And if you can compare them on the same day, the differences should be easy to spot!
Hop BroExactly. It also mentions the Spice and Foam event, and because the owner is going to the venue during the day on May 16, the shop is expected to open a little late. It really feels like one of those articles that makes you want to go out for a drink right now, including the weekend mood.
MugiI can't take it anymore, I want a drink now! It's the season when outdoor drinking feels great, so I want to have a glass in Kanazawa too!
