Yokohama Kanazawa Brewery to Join the Noge Chikamichi Craft Beer Fest
Yokohama Kanazawa Brewery’s LaFusion NANA will take part in the Craft Beer Festival at Noge Chikamichi from July 18 to 20. The brewery will bring its food-friendly, house-made beers from its base in Noken-dai, Yokohama.
Hop BroHere’s a good one: July 18 to 20 brings a craft beer fest to Noge Chikamichi, and Yokohama Kanazawa Brewery LaFusion Nana is pouring there.
MugiWait, Noge Chikamichi as in that walkway spot? You can just wander through and run into great beer?
Hop BroExactly. It runs 12:00-20:00, so it works for an easy daytime stop or a proper evening pint.
MugiOoh, LaFusion Nana already sounds stylish. What kind of brewery are they?
Hop BroThey’re a direct brewery in Nokendai built around beer made for food, and the whole concept comes from a former French chef.
MugiHold on, built for pairing sounds like homework. What does that actually mean?
Hop BroIt just means the beer is meant to shine with a meal. For example, Noukendai Harukaze Ale is a soft pale ale that slips in nicely at the start of dinner.
MugiWhoa, then Yokohama Seaside IPA sounds like sea breeze in a glass, right? My imagination is being extremely dramatic.
Hop BroA little dramatic, but close. It lets the hop aroma speak, and with British Ale plus peach cider, malt fans and fruit fans both get something to love.
MugiWait, malt fans is a category now? That sounds like a secret society.
Hop BroIt just means people who like grainy depth and toastiness. Try it casually in Noge, then head to their Nokendai home base if you want the full food-match experience.
MugiSo I get a festival pint first and a brewery visit later? Double-round happiness is completely my thing.
Hop BroThat’s the right move. Start in Noge and hunt down a food-friendly pour from Yokohama Kanazawa Brewery.
MugiDeal. Pale ale, IPA, cider, all of it sounds tempting, and I want to toast now.
From July 18 to 20, the Craft Beer Festival will be held at Noge Chikamichi, and Yokohama Kanazawa Brewery LaFusion 菜na is set to join the lineup. The post notes a 12:00-20:00 schedule, making it an easy stop for daytime drinking through the evening.
Yokohama Kanazawa Brewery is based in Noken-dai, Kanazawa Ward, Yokohama. Known for brewing beers designed to pair with meals, the brewery also operates LaFusion 菜na, a direct-run venue where food and house-made beer are meant to be enjoyed together.
Representative beers associated with the brewery include `Noukendai 春風エール`, `Yokohama Seaside IPA`, `British Ale`, and `桃のシードル`. The range runs from pale ale to IPA and cider, giving drinkers a lineup that works well with food.
At Noge Chikamichi, visitors can sample the brewery in a casual festival setting, then later head to the Noken-dai home base for a more relaxed pairing experience. It is a straightforward appearance that carries Yokohama’s brewery scene from the waterfront side into the city center.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one: July 18 to 20 brings a craft beer fest to Noge Chikamichi, and Yokohama Kanazawa Brewery LaFusion Nana is pouring there.
MugiWait, Noge Chikamichi as in that walkway spot? You can just wander through and run into great beer?
Hop BroExactly. It runs 12:00-20:00, so it works for an easy daytime stop or a proper evening pint.
MugiOoh, LaFusion Nana already sounds stylish. What kind of brewery are they?
Hop BroThey’re a direct brewery in Nokendai built around beer made for food, and the whole concept comes from a former French chef.
MugiHold on, built for pairing sounds like homework. What does that actually mean?
Hop BroIt just means the beer is meant to shine with a meal. For example, Noukendai Harukaze Ale is a soft pale ale that slips in nicely at the start of dinner.
MugiWhoa, then Yokohama Seaside IPA sounds like sea breeze in a glass, right? My imagination is being extremely dramatic.
Hop BroA little dramatic, but close. It lets the hop aroma speak, and with British Ale plus peach cider, malt fans and fruit fans both get something to love.
MugiWait, malt fans is a category now? That sounds like a secret society.
Hop BroIt just means people who like grainy depth and toastiness. Try it casually in Noge, then head to their Nokendai home base if you want the full food-match experience.
MugiSo I get a festival pint first and a brewery visit later? Double-round happiness is completely my thing.
Hop BroThat’s the right move. Start in Noge and hunt down a food-friendly pour from Yokohama Kanazawa Brewery.
MugiDeal. Pale ale, IPA, cider, all of it sounds tempting, and I want to toast now.
