Two kegs tapped at Progress in Musashi-Kosugi with ISEKADO and NOMCRAFT
At Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, ISEKADO Brewery’s “Niku Kyu IPA” and NOMCRAFT Brewing’s “Mystic Tiger” arrive on April 18. The two beers, including a 29th-anniversary IPA, can be enjoyed from 1:00 p.m. on weekends and holidays.
Hop BroTwo kegs are being tapped at Progress in Musashi-Kosugi. On April 18, Ise Kadoya Brewery’s “Niku Kyu IPA” and NOMCRAFT Brewing’s “Mystic Tiger” will be on the lineup.
MugiWhoa, Niku Kyu IPA already sounds cute! But when I hear IPA, it sounds kind of strong, so I get a little braced for impact.
Hop BroThat’s what makes it interesting. Since it’s a West Coast IPA, it has a sharp bitterness with citrus and piney aromas layered on top, so it’s the kind of beer with a very clear outline.
MugiPiney means smells like pine trees, right? A beer bringing a forest to the table feels a little like getting lost in a conference room!
Hop BroExactly, it means pine- or conifer-like nuances. And this one is a 29th-anniversary IPA, so it’s also drawing attention as a beer celebrating ISEKADO’s milestone.
MugiI see. So “Niku Kyu IPA” is designed to go with meat, but is it okay if I finish the white rice first?
Hop BroOf course. In fact, it’s a great match. The bright aroma and moderate bitterness cut through the fat, so it pairs really well with meat dishes.
MugiThen I want to know about the other one too, “Mystic Tiger”! A Hazy IPA is the cloudy kind, right? Just from the look of it, it seems fruity!
Hop BroExactly. With multiple hops layered together, it gets a mango-lemonade-like freshness and a rounded fruit-salad sweetness. And at 7.0% ABV, it strikes a nice balance between richness and drinkability.
MugiWow, that is way too strong as a benchmark for tasting side by side! And Progress is cashless, and on weekends and holidays you can go from 1 p.m. That’s amazing.
Hop BroIt is. It’s perfect for a weekend daytime drinking session, and the outdoor seating also welcomes pets, so you can stop by casually.
MugiI can’t take it anymore, just reading the article made my throat quiver! Both kegs are tempting, so today I want to have one glass of each at Progress.
At Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, the guest beers for Saturday, April 18 have been announced. This lineup features two beers: Ise Kadoya Brewery’s “Niku Kyu IPA” and NOMCRAFT Brewing’s “Mystic Tiger”. The shop is located in Kosugi-cho, Nakahara Ward, Kawasaki City, Kanagawa Prefecture, and is open from 1:00 p.m. to 11:00 p.m. on weekends and holidays.
“Niku Kyu IPA” is a beer with the crispness typical of a West Coast IPA, layered with citrus and pine notes plus a tropical aroma. It has a bright aroma and moderate bitterness, and the post presents it as designed to pair easily with meat dishes. As a beer commemorating ISEKADO’s 29th anniversary, it is likely to attract the attention of craft beer fans.
Meanwhile, “Mystic Tiger” is a Hazy IPA blended with multiple hops. Its characteristics are a refreshing mango-lemonade-like quality and a rounded sweetness reminiscent of fruit salad, and its alcohol content is 7.0%. With a good balance of richness and drinkability, it could also serve as a benchmark for IPA fans who want to compare styles.
Progress is a beer pub that accepts cashless payments only, and pets are welcome on the outdoor seats. There is also information about leash hooks, which gives it an easygoing, drop-in-friendly atmosphere. It seems like the perfect place to slowly compare the two guest beers from an early hour on the weekend.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTwo kegs are being tapped at Progress in Musashi-Kosugi. On April 18, Ise Kadoya Brewery’s “Niku Kyu IPA” and NOMCRAFT Brewing’s “Mystic Tiger” will be on the lineup.
MugiWhoa, Niku Kyu IPA already sounds cute! But when I hear IPA, it sounds kind of strong, so I get a little braced for impact.
Hop BroThat’s what makes it interesting. Since it’s a West Coast IPA, it has a sharp bitterness with citrus and piney aromas layered on top, so it’s the kind of beer with a very clear outline.
MugiPiney means smells like pine trees, right? A beer bringing a forest to the table feels a little like getting lost in a conference room!
Hop BroExactly, it means pine- or conifer-like nuances. And this one is a 29th-anniversary IPA, so it’s also drawing attention as a beer celebrating ISEKADO’s milestone.
MugiI see. So “Niku Kyu IPA” is designed to go with meat, but is it okay if I finish the white rice first?
Hop BroOf course. In fact, it’s a great match. The bright aroma and moderate bitterness cut through the fat, so it pairs really well with meat dishes.
MugiThen I want to know about the other one too, “Mystic Tiger”! A Hazy IPA is the cloudy kind, right? Just from the look of it, it seems fruity!
Hop BroExactly. With multiple hops layered together, it gets a mango-lemonade-like freshness and a rounded fruit-salad sweetness. And at 7.0% ABV, it strikes a nice balance between richness and drinkability.
MugiWow, that is way too strong as a benchmark for tasting side by side! And Progress is cashless, and on weekends and holidays you can go from 1 p.m. That’s amazing.
Hop BroIt is. It’s perfect for a weekend daytime drinking session, and the outdoor seating also welcomes pets, so you can stop by casually.
MugiI can’t take it anymore, just reading the article made my throat quiver! Both kegs are tempting, so today I want to have one glass of each at Progress.
