KAMIKATZ Beer unveils brewing scenes for collaboration brew "SAHTI Cedar Cloud" with Atsumi Peninsula Brewing
The brewpub KAMIKATZ Beer in Kamikatsu, Tokushima, has shared photos of its collaboration beer brewing process on Instagram. Its official online store also features a range of limited releases with distinct personalities, including "SAHTI Cedar Cloud" with Atsumi Peninsula Brewing and the flower-based "BEER GOOD FLOWERS."
Hop BroToday it's about the brewing scenes that Tokushima's Kamikatsu Town KAMIKATZ Beer showed on Instagram. Posts that convey the atmosphere of the brewery floor are enough to make you want a drink all on their own.
MugiWait, just the brewing scenes are enough to make you want to drink that much!? And this zero-waste philosophy sounds amazing, but also kind of hard to grasp!
Hop BroThat's what's interesting about KAMIKATZ. The core of it is a very Kamikatsu way of brewing: making beer while properly using local ingredients and reducing waste.
MugiI see... so which one is the main attraction this time? There are too many names that catch my eye, my head's turning into foam!
Hop BroThe one to watch is SAHTI Cedar Cloud. It's a collaboration between RISE & WIN Brewing Co. × Atsumi Peninsula Brewing, reinterpreting the traditional Finnish Sahti style with cedar leaves from Kamikatsu and house-grown malt.
MugiSahti...? Is that a spell? And cedar leaves, too? Sounds like drinking in the middle of a forest, which makes me a little nervous!
Hop BroIt's not a spell, it's a traditional style. The key point is that it doesn't rely on hop bitterness, and instead lets you enjoy the sweetness and toastiness of the grain along with fruity yeast aromas.
MugiOhhh! Something that's not bitter but still deep sounds really good to me. Then I'm also curious about the other one, BEER GOOD FLOWERS!
Hop BroThat one is great too. It's RISE & WIN Brewing Co. × ALL GOOD FLOWERS, a Helles that uses imperfect edible roses. Its floral aroma and light mouthfeel brighten both the look and the mood.
MugiBeer made with edible roses is already such a sparkling idea! But if there are regular beers too, a side-by-side tasting would really open up the world.
Hop BroAbsolutely. KAMIKATZ WHITE is a Weizen with the soft texture of wheat, and KAMIKATZ STOUT is a dark beer layered with the sweetness of Naruto Kintoki sweet potato, so you can see KAMIKATZ's character in both the limited and regular beers.
MugiWow, if you drank that after seeing the brewing scenes, it would have to taste amazing! Just imagining a cup from Kamikatsu makes me want to toast already!
KAMIKATZ Beer, based in Kamikatsu Town, Katsuura District, Tokushima Prefecture, is a brewpub that continues to make beer with local ingredients under a zero-waste philosophy. What was introduced on Instagram this time was the brewing scene for a collaboration beer, a post that captures the brewing site itself and is likely to attract the attention of beer fans.
Looking at information from the official online store, the latest collaboration worth noting is "SAHTI Cedar Cloud" by RISE & WIN Brewing Co. × Atsumi Peninsula Brewing. Based on the Finnish traditional Sahti style, this beer reinterprets it with cedar leaves from Kamikatsu and house-grown malt, creating a design that lets you enjoy the sweetness and toastiness of the grain along with fruity yeast aromas, without relying on hop bitterness.
Also in the collaboration lineup is "BEER GOOD FLOWERS" from RISE & WIN Brewing Co. × ALL GOOD FLOWERS. This Helles uses imperfect edible roses and is characterized by its floral aroma and light mouthfeel. Although it is a limited release, the two beers offer very different directions, making it easy to appreciate the brewery's range of expression through side-by-side tasting.
The regular lineup also clearly reflects KAMIKATZ's identity. For example, "KAMIKATZ WHITE" is a Weizen with the soft mouthfeel of wheat, while "KAMIKATZ STOUT" is a dark beer made with Naruto Kintoki sweet potato, combining the roasty aroma of malt with a subtle sweetness. Having both core and limited beers is part of what makes KAMIKATZ Beer so interesting.
As a brewpub rooted in Kamikatsu's nature and circular way of thinking, being able to enjoy both limited collaborations and regular offerings is a major attraction. If you drink a pint after seeing the brewing scene, you may find yourself feeling the ingredient selection and fermentation intent in a more three-dimensional way than usual.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's about the brewing scenes that Tokushima's Kamikatsu Town KAMIKATZ Beer showed on Instagram. Posts that convey the atmosphere of the brewery floor are enough to make you want a drink all on their own.
MugiWait, just the brewing scenes are enough to make you want to drink that much!? And this zero-waste philosophy sounds amazing, but also kind of hard to grasp!
Hop BroThat's what's interesting about KAMIKATZ. The core of it is a very Kamikatsu way of brewing: making beer while properly using local ingredients and reducing waste.
MugiI see... so which one is the main attraction this time? There are too many names that catch my eye, my head's turning into foam!
Hop BroThe one to watch is SAHTI Cedar Cloud. It's a collaboration between RISE & WIN Brewing Co. × Atsumi Peninsula Brewing, reinterpreting the traditional Finnish Sahti style with cedar leaves from Kamikatsu and house-grown malt.
MugiSahti...? Is that a spell? And cedar leaves, too? Sounds like drinking in the middle of a forest, which makes me a little nervous!
Hop BroIt's not a spell, it's a traditional style. The key point is that it doesn't rely on hop bitterness, and instead lets you enjoy the sweetness and toastiness of the grain along with fruity yeast aromas.
MugiOhhh! Something that's not bitter but still deep sounds really good to me. Then I'm also curious about the other one, BEER GOOD FLOWERS!
Hop BroThat one is great too. It's RISE & WIN Brewing Co. × ALL GOOD FLOWERS, a Helles that uses imperfect edible roses. Its floral aroma and light mouthfeel brighten both the look and the mood.
MugiBeer made with edible roses is already such a sparkling idea! But if there are regular beers too, a side-by-side tasting would really open up the world.
Hop BroAbsolutely. KAMIKATZ WHITE is a Weizen with the soft texture of wheat, and KAMIKATZ STOUT is a dark beer layered with the sweetness of Naruto Kintoki sweet potato, so you can see KAMIKATZ's character in both the limited and regular beers.
MugiWow, if you drank that after seeing the brewing scenes, it would have to taste amazing! Just imagining a cup from Kamikatsu makes me want to toast already!
