Mugibaru in Kamata lines up COEDO 'Aoki' and four more drafts, with two kegs nearing empty
The beer pub Mugibaru in Kamata has announced that two kegs are close to running out. The current lineup includes COEDO 'Aoki' and Sankt Gallen's 'Pineapple Ale,' with four more beers waiting in the next rotation.
Mugibaru, a beer pub in the Kamata West Exit area, says two kegs are nearly empty, and if the timing lines up, guests may be able to try six beers in rotation. The current lineup is:
- COEDO 'Aoki' Cold IPA 5.5%
- Sankt Gallen 'Pineapple Ale' Brut IPA 5%
- Nara Brewing 'LOCOMOTION' American IPA 6.5%
- Uchu Brewing 'Sirius' Hazy IPA 7%
- Asahi 'Jukusen' Pilsner 5.5%
The next lineup includes:
- Hoppukotan 'Full Throttle' American IPA 6%
- Uchu Brewing 'Sirius' Hazy IPA 7%
- Hime Beer 'Kalan Blood Orange Fruit Ale' Fruit Ale 2%
- Y Market 'BEER-TEX #1.3 Rainy Jacket' American IPA 6.5%
One notable update is Hime Beer's fruit ale, now presented as a blood orange version after the previous release was well received. For drinkers looking for something bright and fruity, that makes the next changeover especially worth watching.
Mugibaru is known for domestic craft beer and casual Japanese food, making it easy to pair drinks with food. The shop has been described as offering everything from potato salad and sausages to garlic pork stir-fry, beer-marinated fried chicken, and yakisoba. The post also notes that dogs are welcome, which adds to its appeal as a relaxed neighborhood stop in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.