Mugibaru in Kamata updates its taps with COEDO's Aoseki and more
The beer pub Mugibaru in Nishikamata, Ota-ku, Tokyo has refreshed its line-up. The current board features COEDO's Aoseki, Sanct Gallen's Pineapple Ale, Nara Brewing's LOCOMOTION, and Uchu Brewing's Mars, with a next-up list already posted.
Hop BroKamata's beer pub Mugibaru just refreshed its beer list, and the lineup is seriously good.
MugiWhat? In Kamata? Nine beers lined up already sounds like a delicious emergency to me!
Hop BroRight now they've got COEDO's Seiheki Cold IPA, Sankt Gallen's Brut IPA, Nara Brewing's LOCOMOTION, Uchu Brewing's DDH Hazy IPA, and even an Asahi Pilsner.
MugiDDH Hazy IPA sounds like a cheat code. If I say it three times, does a hop spirit appear?
Hop BroDDH means extra dry hopping for bigger aroma, and Hazy IPA means cloudy and juicy in the glass, so basically it's a fireworks show of hops.
MugiOooh, so Brut IPA is like champagne? Crisp, fizzy, fancy, and way cooler than I am!
Hop BroExactly, and Mugibaru even says aim for the fresh opening, because that's when the keg or bottle condition is at its best.
MugiNow I want to run there at opening! And they also have sake plus shiso cheese karaage? That is wildly unfair.
Hop BroThe NEXT list is strong too: Hop Kotan American IPA, another Uchu Hazy IPA, Hime Beer's Fruit Ale, and Y.Market, so the next round options are stacked.
MugiDog-friendly, easy to drop into, and choices from light pilsner to full hop blast? That's a neighborhood beer pub with serious power.
Hop BroYou can even plan your drinking order around the food, starting crisp and moving into IPAs. That's a dangerously drinkable lineup right there.
MugiDone. I want the Pineapple Ale later, but I'm starting with Seiheki first. Tonight in Kamata already feels like a toast!
Mugibaru, a beer pub in Nishikamata, Ota-ku, Tokyo, has updated its beer board alongside a small refresh of its sake selection. The post suggests arriving early to catch the beers at their best, which makes sense for a place built around rotating taps and a casual neighborhood rhythm.
Current beer list
- [Aoseki] COEDO, Saitama - Cold IPA, 5.5%
- [Pineapple Ale] Sanct Gallen, Kanagawa - Brut IPA, 5%
- [LOCOMOTION] Nara Brewing, Nara - American IPA, 6.5%
- [Mars] Uchu Brewing, Yamanashi - DDH Hazy IPA, 7%
- [Jukusen] Asahi - Pilsner, 5.5%
Next up
- [Full Throttle] Hop Kotan, Hokkaido - American IPA, 6%
- [Sirius] Uchu Brewing, Yamanashi - Hazy IPA, 7%
- [Blood Orange Fruit Ale] Hime Beer, Ehime - Fruit Ale, 2%
- [BEER-TEX #1.3 Rainy Jacket] Y Market Brewing, Aichi - American IPA, 6.5%
The lineup covers a wide range of styles: crisp and approachable pilsner, hop-forward IPA variants, a DDH hazy IPA, and a fruit ale for a lighter, more playful option. That makes Mugibaru the kind of place where you can start with something clean and easy, then move toward more aromatic, hop-driven pours as the meal goes on.
The same post also mentions a sake update, including Isshaku Suisei Junmai Ginjo, plus a snack plate with chicken tatsuta and shiso cheese. In other words, this is not just a place to tick off beer styles; it is a neighborhood beer pub where food and drink can be matched naturally. The note that dogs are welcome also adds to the sense of an easygoing local stop worth remembering when you are in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's beer pub Mugibaru just refreshed its beer list, and the lineup is seriously good.
MugiWhat? In Kamata? Nine beers lined up already sounds like a delicious emergency to me!
Hop BroRight now they've got COEDO's Seiheki Cold IPA, Sankt Gallen's Brut IPA, Nara Brewing's LOCOMOTION, Uchu Brewing's DDH Hazy IPA, and even an Asahi Pilsner.
MugiDDH Hazy IPA sounds like a cheat code. If I say it three times, does a hop spirit appear?
Hop BroDDH means extra dry hopping for bigger aroma, and Hazy IPA means cloudy and juicy in the glass, so basically it's a fireworks show of hops.
MugiOooh, so Brut IPA is like champagne? Crisp, fizzy, fancy, and way cooler than I am!
Hop BroExactly, and Mugibaru even says aim for the fresh opening, because that's when the keg or bottle condition is at its best.
MugiNow I want to run there at opening! And they also have sake plus shiso cheese karaage? That is wildly unfair.
Hop BroThe NEXT list is strong too: Hop Kotan American IPA, another Uchu Hazy IPA, Hime Beer's Fruit Ale, and Y.Market, so the next round options are stacked.
MugiDog-friendly, easy to drop into, and choices from light pilsner to full hop blast? That's a neighborhood beer pub with serious power.
Hop BroYou can even plan your drinking order around the food, starting crisp and moving into IPAs. That's a dangerously drinkable lineup right there.
MugiDone. I want the Pineapple Ale later, but I'm starting with Seiheki first. Tonight in Kamata already feels like a toast!
