Hongo Kikuzaka-machi Kamosu to Hold 3rd Anniversary Event on May 30
The craft beer brewery and taproom Hongo Kikuzaka-machi Kamosu in Hongo, Bunkyo Ward, Tokyo, will hold an event on May 30 to celebrate its third anniversary. On Instagram, the shop shares its gratitude while looking back on the journey of building the place.
Hop BroI heard they’re holding a 3rd anniversary event in Hongo on May 30. The Bunkyo Ward spot, "Hongo Kikuzaka-machi Kamosu," is reaching a real milestone.
MugiWait, it’s already three years? I still thought of it as a new place. Time really flies!
Hop BroIt’s a house-brewing taproom that opened in June 2023. The strong point is that they brew on-site and can pour it straight from there.
MugiBrew on-site? So the shop is basically a factory? That’s cool, but I can’t quite picture it!
Hop BroExactly. And according to the listing, they serve fresh, unfiltered beer and always have at least five kinds available. Because it isn’t filtered, the aroma and mouthfeel stay more alive.
MugiUnfiltered sounds complicated, but does that just mean it has a stronger freshly made feel? Then even a beginner like me might be able to tell it tastes good!
Hop BroThat’s basically right. On Instagram, owner Kota Mishima reflects on the time spent brewing and meeting people, and you can really feel the gratitude in it.
MugiAw, that’s a lovely story. Beer feels like something you drink together with the history of the shop, not just the flavor, so that kind of hits me...!
Hop BroAnd this time, it’s a milestone for a brewery that has grown with the local community. There aren’t many details yet, but it sounds like the perfect chance to once again enjoy a beer from Hongo.
MugiWhoa, I want to go! I’d better put May 30 on my calendar for a toast.
Hongo Kikuzaka-machi Kamosu is a craft beer brewery and taproom in Hongo, Bunkyo Ward, Tokyo. The official Bunkyo Sokojikara website says it always serves more than five kinds of fresh, unfiltered, house-brewed craft beer. It opened in June 2023 and also began brewing on-site, making it a beer destination in the Hongo area.
In an Instagram post, owner Kota Mishima said, "It has already been three years since we opened 'Kamosu' in Hongo Kikuzaka-machi." He reflected that the time spent making brews, pouring beer, and meeting all kinds of people has gradually shaped the shop.
As a milestone, the shop plans to hold a "3rd Anniversary Event" on May 30. The post does not reveal the details, but for a brewery that has continued operating as part of the local community, it looks set to be a meaningful occasion. With five standard offerings now in place, it is worth paying attention as a chance to once again savor a beer that has grown in the streets of Hongo.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI heard they’re holding a 3rd anniversary event in Hongo on May 30. The Bunkyo Ward spot, "Hongo Kikuzaka-machi Kamosu," is reaching a real milestone.
MugiWait, it’s already three years? I still thought of it as a new place. Time really flies!
Hop BroIt’s a house-brewing taproom that opened in June 2023. The strong point is that they brew on-site and can pour it straight from there.
MugiBrew on-site? So the shop is basically a factory? That’s cool, but I can’t quite picture it!
Hop BroExactly. And according to the listing, they serve fresh, unfiltered beer and always have at least five kinds available. Because it isn’t filtered, the aroma and mouthfeel stay more alive.
MugiUnfiltered sounds complicated, but does that just mean it has a stronger freshly made feel? Then even a beginner like me might be able to tell it tastes good!
Hop BroThat’s basically right. On Instagram, owner Kota Mishima reflects on the time spent brewing and meeting people, and you can really feel the gratitude in it.
MugiAw, that’s a lovely story. Beer feels like something you drink together with the history of the shop, not just the flavor, so that kind of hits me...!
Hop BroAnd this time, it’s a milestone for a brewery that has grown with the local community. There aren’t many details yet, but it sounds like the perfect chance to once again enjoy a beer from Hongo.
MugiWhoa, I want to go! I’d better put May 30 on my calendar for a toast.
