Nagahama Roman Beer Brewery to Release Limited "Sakura Gose" on March 24
Nagahama Roman Beer Brewery announced that it will release this month's limited beer, "Sakura Gose," on March 24. In collaboration with Abbot's Choice Ikebukuro East Exit store, the beer pairs the traditional German gose style with sakura salt. Draft service has already started in advance at some affiliated locations.
Hop BroSpring news: Nagahama Roman Beer Brewery in Shiga is releasing a limited Sakura Gose on March 24!
MugiWhat! I already want to drink it just from the name alone. Isn't the sakura and gose combination adorable?
Hop BroAnd get this, it's a collab brew project with Abbot's Choice Ikebukuro East Exit store, pairing gose with sakura salt.
MugiWhat is that even! So who exactly is a gose anyway!?
Hop BroIn short, it's a style that originated in Germany with light tartness and saltiness. Basically a refreshing sour-salty beer!
MugiOhhh! Then to me it's like grown-up salted lemon!
Hop BroThat's pretty close. The point is that they layer in a springlike Japanese nuance with sakura salt, bringing out the season in the aroma and finish.
MugiOkay, action! Where can I drink it? I heard draft pours are already available in advance!
Hop BroThey’re pouring draft first at Abbot's Choice East Exit store and affiliated locations, and after release it’ll be available in stores and online too, with routes for liquor shops and business buyers through Liquor Mountain and other channels.
MugiThat's way too complete! Let's bring our glasses on March 24 and go check out the spring pour!
Shiga-based Nagahama Roman Beer Brewery announced the launch of its limited-edition release, "Sakura Gose." According to the post, the release date is March 24. This batch is a collaboration project brewed together with Abbot's Choice Ikebukuro East Exit store in Tokyo's Ikebukuro area.
"Sakura Gose" is defined by its use of sakura salt added to the traditional German gose style. Built on gose's light tartness and saltiness, it aims to layer in a springlike Japanese nuance, making it a seasonal limited release with a distinctive character.
On the distribution side, draft service has already begun in advance at Abbot's Choice Ikebukuro East Exit store and affiliated locations. In addition, the main outlets listed are Liquor Mountain, the Nagahama Roman Beer storefront, and the brewery's online shop. For restaurants and business accounts, a purchasing route via Best Beer Japan has also been provided.
Based in Shiga, Nagahama Roman Beer Brewery continues to make craft beer with local roots. Its appeal lies not only in its standard lineup, but also in the way it showcases a broad range of styles through seasonal projects and collaborations. As an early spring beer, this is one to check for how it incorporates Japanese ingredients into gose, including its aroma and finish.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSpring news: Nagahama Roman Beer Brewery in Shiga is releasing a limited Sakura Gose on March 24!
MugiWhat! I already want to drink it just from the name alone. Isn't the sakura and gose combination adorable?
Hop BroAnd get this, it's a collab brew project with Abbot's Choice Ikebukuro East Exit store, pairing gose with sakura salt.
MugiWhat is that even! So who exactly is a gose anyway!?
Hop BroIn short, it's a style that originated in Germany with light tartness and saltiness. Basically a refreshing sour-salty beer!
MugiOhhh! Then to me it's like grown-up salted lemon!
Hop BroThat's pretty close. The point is that they layer in a springlike Japanese nuance with sakura salt, bringing out the season in the aroma and finish.
MugiOkay, action! Where can I drink it? I heard draft pours are already available in advance!
Hop BroThey’re pouring draft first at Abbot's Choice East Exit store and affiliated locations, and after release it’ll be available in stores and online too, with routes for liquor shops and business buyers through Liquor Mountain and other channels.
MugiThat's way too complete! Let's bring our glasses on March 24 and go check out the spring pour!
