Beer Pub Kirigiris in Takashimadaira unveils five taps featuring Ushitora and COEDO
Beer Pub Kirigiris in Takashimadaira, Itabashi Ward, Tokyo, posted today’s tap list on Instagram. The lineup features five beers from Ushitora Brewery, COEDO, Ise Kadoya Beer, and KIRIN, along with business hours of 6:00 p.m. opening and a 10:20 p.m. last order.
Hop BroBeer Pub Kirigiris in Takashimadaira has put out a pretty fun five-tap lineup today.
MugiWait, two beers from Ushitora? That makes me seriously curious!
Hop BroExactly. They’ve got Ushitora Brewery’s “Popopopo~ta~” and “Favorite IPA” side by side, so you can do a side-by-side tasting of hop-forward IPAs.
MugiI hear about IPA all the time, but what’s actually different about it? Is a hop-forward style really that special?
Hop BroRoughly speaking, it’s a style you enjoy for hop aroma and bitterness, with notes that can be citrusy or piney. That’s why it’s easy to feel the individual character of the hops.
MugiOh, I see! Then next I might want to try COEDO’s Kyara-Kyara- too. It sounds stylish just from the name!
Hop BroThat’s a good eye. Kyara-Kyara- has a calm malt presence and a subtle Japanese nuance that gives you a nice breather within the tap list.
MugiWhat, so there’s even a designated breather beer? And they’ve got Ise Kadoya Beer’s Imperial Red Ale too? That’s a lot of information!
Hop BroThat’s what makes it interesting. Red ale is all about the toasted malt aroma and depth, and with an imperial version it gets even more intense, so you can really savor a malt-driven beer.
MugiFinishing with KIRIN’s Heartland also feels reassuring somehow.
Hop BroAnd since it opens at 6:00 p.m., closes at 11:00 p.m., and last order is at 10:20 p.m., you can take your time choosing. In Takashimadaira tonight, I’d want to drink carefully through everything from distinctive craft beers to the classics.
MugiYeah, this definitely makes me want to go! I’m going to save it as a candidate for tonight’s drink.
Beer Pub Kirigiris in Takashimadaira, Itabashi Ward, Tokyo, shared the contents of its “ON TAP TODAY” post on Instagram. This lineup includes Ushitora Brewery’s “Popopopo~ta~,” COEDO’s “Kyara-Kyara-,” Ushitora Brewery’s “Favorite IPA,” Ise Kadoya Beer’s “Imperial Red Ale,” and KIRIN’s “Heartland.”
From the perspective of a craft beer fan, the appeal lies in the balanced selection: hop-forward IPAs, a calm, malt-driven red ale, and the familiar standard of Heartland. With two beers from Ushitora Brewery on tap, there is also the enjoyment of comparing the character of the same brewery side by side. COEDO’s “Kyara-Kyara-” evokes a distinctly Japanese nuance, as its name suggests, and serves as a welcome breather within the tap list.
The post also listed business information: opening at 6:00 p.m., closing at 11:00 p.m., and last order at 10:20 p.m. It also noted that last entry is accepted until 10:00 p.m., and that guests who are heavily intoxicated or wearing strong perfume may be refused entry. It is a beer-pub-style set of rules designed to help everyone enjoy a comfortable time.
If you are looking for a drink in the Takashimadaira area, this day’s tap list is worth a look, since it lets you check out everything from distinctive craft beers to the classics in one place. Depending on your mood, it seems equally appealing to go all in with the two Ushitora beers or finish with a Heartland at the end.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Kirigiris in Takashimadaira has put out a pretty fun five-tap lineup today.
MugiWait, two beers from Ushitora? That makes me seriously curious!
Hop BroExactly. They’ve got Ushitora Brewery’s “Popopopo~ta~” and “Favorite IPA” side by side, so you can do a side-by-side tasting of hop-forward IPAs.
MugiI hear about IPA all the time, but what’s actually different about it? Is a hop-forward style really that special?
Hop BroRoughly speaking, it’s a style you enjoy for hop aroma and bitterness, with notes that can be citrusy or piney. That’s why it’s easy to feel the individual character of the hops.
MugiOh, I see! Then next I might want to try COEDO’s Kyara-Kyara- too. It sounds stylish just from the name!
Hop BroThat’s a good eye. Kyara-Kyara- has a calm malt presence and a subtle Japanese nuance that gives you a nice breather within the tap list.
MugiWhat, so there’s even a designated breather beer? And they’ve got Ise Kadoya Beer’s Imperial Red Ale too? That’s a lot of information!
Hop BroThat’s what makes it interesting. Red ale is all about the toasted malt aroma and depth, and with an imperial version it gets even more intense, so you can really savor a malt-driven beer.
MugiFinishing with KIRIN’s Heartland also feels reassuring somehow.
Hop BroAnd since it opens at 6:00 p.m., closes at 11:00 p.m., and last order is at 10:20 p.m., you can take your time choosing. In Takashimadaira tonight, I’d want to drink carefully through everything from distinctive craft beers to the classics.
MugiYeah, this definitely makes me want to go! I’m going to save it as a candidate for tonight’s drink.
