Shimbashi DRY-DOCK to Pour Jukusen and Harvest Moon Japanesque on 19th Anniversary Day
Shimbashi DRY-DOCK has posted its 19th-anniversary lineup on Instagram. On Thursday, June 18, the Shinbashi beer pub will serve Asahi's Jukusen and Harvest Moon's Japanesque on the terrace, while six guest taps will run inside.
Hop BroOn June 18 in Shinbashi, the 19th anniversary at Shimbashi DRY-DOCK is looking seriously strong.
MugiWait, Shimbashi DRY-DOCK is doing what for the anniversary?
Hop BroOn the terrace they're pouring Jukusen and Japanesque, and inside they'll run six staff-picked taps.
MugiOooh! But what exactly is a premium draft beer? It sounds like it wears a tuxedo.
Hop BroJukusen is a polished lager with solid malt flavor and a crisp finish, so it's easy to keep drinking through a long event.
MugiWhat is Harvest Moon Japanesque then? That sounds like a special move!
Hop BroThink of it as an ale with Japanese character; the hop aroma layers with a subtle Japanese nuance, which is the fun part.
MugiAlso, that keg-kicking prize in the post isn't a contest where people punch barrels, right?!
Hop BroThankfully no, it's a reward for draining a keg at the right moment, and they're even giving away every past coaster design.
MugiTerrace beers, six taps inside, and an adult dagashi snack set too? Yeah, that's how people mysteriously get pulled into Shinbashi.
Hop BroAs long as we mind seat sharing and the terrace cash-on system, it's exactly the kind of drink hard, have fun anniversary I like.
MugiWith staples, guest beers, snacks, and souvenirs, I want a pint now!
What will be served
Shimbashi DRY-DOCK, a beer pub in Shinbashi, announced its 19th-anniversary plans on Instagram. On Thursday, June 18, the terrace will feature beer service with Asahi's premium draft beer `Jukusen` and `Japanesque` from Harvest Moon.
Inside the bar, six guest taps will be poured with the staff's favorite beers. The lineup is set up so visitors can move between the main room and the terrace and compare the house favorites with the guest beers throughout the day. A snack set called `Otona no Dagashi Set` will also be available, giving the anniversary a casual, beer-friendly companion.
The post also mentions the regular `Beer Keg Knockout` prize and a giveaway of all past coaster designs. Operational notes were included as well: guests are asked to share seats, wear the numbered tags provided by the staff, and remember that terrace seats are cash-on.
The bar sits in the Shinbashi area and is known as an easygoing place to stop by for a pint without much fuss. This anniversary event follows that same spirit: straightforward, beer-focused, and built around drinking well rather than staging a flashy spectacle. The hashtag `Super Dry` also appears in the post, reinforcing the pub's standard-beer identity.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn June 18 in Shinbashi, the 19th anniversary at Shimbashi DRY-DOCK is looking seriously strong.
MugiWait, Shimbashi DRY-DOCK is doing what for the anniversary?
Hop BroOn the terrace they're pouring Jukusen and Japanesque, and inside they'll run six staff-picked taps.
MugiOooh! But what exactly is a premium draft beer? It sounds like it wears a tuxedo.
Hop BroJukusen is a polished lager with solid malt flavor and a crisp finish, so it's easy to keep drinking through a long event.
MugiWhat is Harvest Moon Japanesque then? That sounds like a special move!
Hop BroThink of it as an ale with Japanese character; the hop aroma layers with a subtle Japanese nuance, which is the fun part.
MugiAlso, that keg-kicking prize in the post isn't a contest where people punch barrels, right?!
Hop BroThankfully no, it's a reward for draining a keg at the right moment, and they're even giving away every past coaster design.
MugiTerrace beers, six taps inside, and an adult dagashi snack set too? Yeah, that's how people mysteriously get pulled into Shinbashi.
Hop BroAs long as we mind seat sharing and the terrace cash-on system, it's exactly the kind of drink hard, have fun anniversary I like.
MugiWith staples, guest beers, snacks, and souvenirs, I want a pint now!
