Craft Beer Spot Hathor shares a 12-beer tap list in Osaka's Kyobashi
Craft Beer Spot Hathor, a beer pub in Osaka's Kyobashi area, has posted today's tap list. The lineup spans 12 beers, from Asahi's Jukusen to UME-CHU from Minoh Beer x Mikkeller Tokyo and a 2017 vintage from Firestone Walker.
Hop BroKyobashi is looking strong today. Craft Beer Spot Hathor just posted 12 taps for today. It runs from Asahi's Jukusen all the way to Minoh Beer x Mikkeller Tokyo's UME-CHU.
MugiWhat! Jukusen and UME-CHU on the same board? That feels like a classic beer hall getting crash-landed on by a festival wildcard!
Hop BroAnd it keeps going with Shonan Beer's Helles, Shimanami Brewery's First Lager, and Ushitora's Totonoimashita! Yuzucchi, so it's from lagers to collabs with almost no dead space in the lineup.
MugiWhoa, but real ale ver means what exactly? Please tell me the beer is not about to sit down and share its honest feelings.
Hop BroNot quite. It means Minoh Beer's pale ale is served with softer carbonation and a gentler texture. The aroma feels rounder, and the whole pint drinks smoother.
MugiOkay, so the foam is basically saying, 'I'm being chill today.' Then what about DDH DIPA? That sounds like one of your favorite hop-powered secret codes.
Hop BroExactly. Isekadoya Beer x Teenage's Double C DDH DIPA is basically extra-loaded hops in IPA form. DDH means double dry-hopped, so you get layered aroma, bigger punch, and more bitterness.
MugiNo way, and they also have Velvet Merkin 2017 from Firestone Walker? A 2017 vintage sounds like the veteran boss character of the tap list.
Hop BroThat's the fun of it. You get aged vintage beer, Faro Brewing x Karakuri's Sarge, and Shiga Kogen Beer x Dogfish Head x Oxbow's Kind of Gold, so it's a day for comparing Japan and abroad in one sitting.
MugiAnd they're open from 5 p.m. on Tuesdays and 3 p.m. on weekends and holidays, right? Add the new seasoning-based food test and this becomes a beer and snack lab immediately.
Hop BroFor a serious drinking day in Kyobashi, this much range is hard to beat. Hathor feels like a whole trip in one bar today.
MugiThen it's settled! I want to start clean with the Helles, detour into UME-CHU, and finish on the vintage pour. I want that toast now!
Craft Beer Spot Hathor, a beer pub in Osaka's Kyobashi area, has shared today's draft lineup. The tap list features 12 beers and covers a wide range, from familiar lagers to collaborations, a real-ale version, and an aged vintage release.
The first names to stand out are Jukusen from Asahi Beer and Helles from Shonan Beer. They are joined by First Lager from Shimanami Brewery, UME-CHU from Minoh Beer x Mikkeller Tokyo, and Totonimashita! Yuzucchi from Ushitora Brewery. Minoh Beer also appears again with Pale Ale Real Ale ver, while Saju from Faro Brewing x Karakuri adds another collaborative pour.
The second half of the list includes Broken Record from Embolden, Another Cut from Ise Kadoya Beer x Batere, Double C DDH DIPA from Ise Kadoya Beer x Teenage, Kind of Gold from Shiga Kogen Beer x Dogfish Head x Oxbow, and Velvet Merkin 2017 from Firestone Walker. It is a lineup that gives drinkers a clear snapshot of domestic and international brewing in one place.
The post also notes that Hathor opens from 17:00 on Tuesdays and from 15:00 on weekends and holidays. It mentions new menu trials using recently purchased seasonings as well, so the food side seems to be moving alongside the beer program. For anyone looking to drink carefully and compare styles, this is the kind of pub that rewards a stop in Kyobashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi is looking strong today. Craft Beer Spot Hathor just posted 12 taps for today. It runs from Asahi's Jukusen all the way to Minoh Beer x Mikkeller Tokyo's UME-CHU.
MugiWhat! Jukusen and UME-CHU on the same board? That feels like a classic beer hall getting crash-landed on by a festival wildcard!
Hop BroAnd it keeps going with Shonan Beer's Helles, Shimanami Brewery's First Lager, and Ushitora's Totonoimashita! Yuzucchi, so it's from lagers to collabs with almost no dead space in the lineup.
MugiWhoa, but real ale ver means what exactly? Please tell me the beer is not about to sit down and share its honest feelings.
Hop BroNot quite. It means Minoh Beer's pale ale is served with softer carbonation and a gentler texture. The aroma feels rounder, and the whole pint drinks smoother.
MugiOkay, so the foam is basically saying, 'I'm being chill today.' Then what about DDH DIPA? That sounds like one of your favorite hop-powered secret codes.
Hop BroExactly. Isekadoya Beer x Teenage's Double C DDH DIPA is basically extra-loaded hops in IPA form. DDH means double dry-hopped, so you get layered aroma, bigger punch, and more bitterness.
MugiNo way, and they also have Velvet Merkin 2017 from Firestone Walker? A 2017 vintage sounds like the veteran boss character of the tap list.
Hop BroThat's the fun of it. You get aged vintage beer, Faro Brewing x Karakuri's Sarge, and Shiga Kogen Beer x Dogfish Head x Oxbow's Kind of Gold, so it's a day for comparing Japan and abroad in one sitting.
MugiAnd they're open from 5 p.m. on Tuesdays and 3 p.m. on weekends and holidays, right? Add the new seasoning-based food test and this becomes a beer and snack lab immediately.
Hop BroFor a serious drinking day in Kyobashi, this much range is hard to beat. Hathor feels like a whole trip in one bar today.
MugiThen it's settled! I want to start clean with the Helles, detour into UME-CHU, and finish on the vintage pour. I want that toast now!
