Beer Pub Kirigirisu posts five beers on tap, including Baird Beer
Beer Pub Kirigirisu in Takashimadaira, Tokyo, shared its tap lineup in an Instagram post dated July 27. The list features five beers from Baird Beer, Ushitora Brewery, Isekadoya Beer, and Kirin, mixing craft selections with a familiar standard pour.
Hop BroToday’s lineup at Beer Pub Kirigirisu in Takashimadaira is seriously good. Their July 27 post showed five beers on draft, from Baird Beer all the way to KIRIN.
MugiWait, five beers on tap means I get craft picks and a classic in one go? That feels unfairly tempting!
Hop BroThe headliner is Baird Beer’s Suruga Bay Imperial IPA. It’s the kind of pint where the hops really step forward and take center stage.
MugiWhat is that? Imperial IPA sounds like a final boss. How is it different from a regular IPA?
Hop BroUsually it means more alcohol, a fuller body, and bigger hop aroma and bitterness. Put simply, think of it as a richer IPA and you’re basically there.
MugiOhhh, then Isekadoya Brewery’s Honkaku IPA is the one for enjoying hops in a slightly lighter, cleaner way?
Hop BroThat’s a solid read. Then they balance it with Isekadoya’s Brown Ale for toasty depth, and Ushitora Brewery’s Doroyoi adds some playful chaos to the mix.
MugiNo way, Doroyoi already sounds wild just from the name! It’s like the weirdly charming guest just kicked the door open.
Hop BroThat’s where KIRIN’s Heartland does its job. The range goes from hop-forward to easy-drinking, so the whole tap list stays approachable.
MugiAnd it’s a counter-style spot with a solo drinking vibe, right? That makes it way less intimidating for someone still getting into craft beer.
Hop BroThe post also showed pizza and baked cheese curry, which is a strong move. A place where you can settle in and pair food with a tasting run is hard to resist.
MugiMy stomach and throat are already reacting. I want to start with Heartland, finish with Suruga Bay, and grab a pint right now!
Beer Pub Kirigirisu in Takashimadaira, Tokyo, used its July 27 Instagram post to publish the day's tap list under "ON TAP TODAY." The lineup fits the shop's beer-first identity and highlights several Japanese breweries.
The beers listed for the day are Baird Beer's Suruga Bay Imperial IPA, Ushitora Brewery's Doroyoi, Isekadoya Beer's Brown Ale, Isekadoya Beer's Honkaku IPA, and Kirin's Heartland. With an imperial IPA, an IPA, a brown ale, and a well-known standard beer, the selection makes it easy to choose between a hop-forward pint and something more familiar.
The shop is a compact beer pub near Takashimadaira Station, and its counter-centered layout makes it easy to drop in solo. It is the kind of place that works both for a quick stop to check a rotating tap list and for a longer session built around a few different pours. The post also suggests food such as pizza and baked cheese curry, adding to its appeal as a relaxed neighborhood beer stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup at Beer Pub Kirigirisu in Takashimadaira is seriously good. Their July 27 post showed five beers on draft, from Baird Beer all the way to KIRIN.
MugiWait, five beers on tap means I get craft picks and a classic in one go? That feels unfairly tempting!
Hop BroThe headliner is Baird Beer’s Suruga Bay Imperial IPA. It’s the kind of pint where the hops really step forward and take center stage.
MugiWhat is that? Imperial IPA sounds like a final boss. How is it different from a regular IPA?
Hop BroUsually it means more alcohol, a fuller body, and bigger hop aroma and bitterness. Put simply, think of it as a richer IPA and you’re basically there.
MugiOhhh, then Isekadoya Brewery’s Honkaku IPA is the one for enjoying hops in a slightly lighter, cleaner way?
Hop BroThat’s a solid read. Then they balance it with Isekadoya’s Brown Ale for toasty depth, and Ushitora Brewery’s Doroyoi adds some playful chaos to the mix.
MugiNo way, Doroyoi already sounds wild just from the name! It’s like the weirdly charming guest just kicked the door open.
Hop BroThat’s where KIRIN’s Heartland does its job. The range goes from hop-forward to easy-drinking, so the whole tap list stays approachable.
MugiAnd it’s a counter-style spot with a solo drinking vibe, right? That makes it way less intimidating for someone still getting into craft beer.
Hop BroThe post also showed pizza and baked cheese curry, which is a strong move. A place where you can settle in and pair food with a tasting run is hard to resist.
MugiMy stomach and throat are already reacting. I want to start with Heartland, finish with Suruga Bay, and grab a pint right now!
