AQUWA brew works Announces June 19-22 Tap Lineup
AQUWA brew works in Minami-Urawa has posted its June 19-22 schedule. The lineup includes the house Golden Strong Ale, plus beers from Oni Densetsu, Hime Beer, and Blacktide brewing.
Hop BroAQUWA brew works in Minami-Urawa has a stacked run from June 19 to 22, with house beer and guest taps lined up together.
MugiFour straight days? And the headliner is Minami-Urawa Golden Gai? That name already sounds like my wallet is in danger!
Hop BroThat first pour is AQUWA's own golden strong ale. Bright in color, rich in malt, and strong enough that one glass can quietly become two.
MugiQuietly become two sounds suspicious! And wait, hazy IPA means cloudy, right? Is the beer still waking up?
Hop BroNot sleepy, just juicy. new Maki IPA from Oni Densetsu uses that haze to push hop aroma forward, so it feels softer and fruitier than a sharper IPA.
MugiOoh, then Le Lectier pear ale and the sakura-with-konanatsu ale from Hime Beer sound almost like dessert in a glass!
Hop BroThat is the clever part of the lineup: fruit-forward beers in the middle, then Kesennuma Pride IPA from Blacktide brewing to bring the bitterness back for a clean finish.
MugiSo the taps already have a full story arc, and now there's Takayama Curry Week too? Green curry with green chili is a dangerously good move.
Hop BroA very good move. Pair spicy curry with beer and you get that brewpub back-and-forth where every sip makes the next bite better.
MugiAnd it opens at 5 p.m. through Monday, so this is completely after-work friendly. I'm already placing my imaginary order.
Hop BroSame here. Start with the house brew, jump to the hazy, finish on the IPA, and let the curry tie it together. Limited beer and green curry is a serious reason to show up thirsty.
AQUWA brew works in Saitama’s Minami-Urawa district has announced its operating hours for June 19-22 on Instagram. The June 17 post also lays out the beers being poured this week, along with a food note for the same period.
The tap list is built around a mix of house beer and guest brews. The confirmed lineup includes No. 1, "Minami-Urawa Golden Street / Golden Strong Ale" from AQUWA brew works; No. 2, "new Maoni IPA / Hazy IPA" from Oni Densetsu; No. 3, "Rouleche / Pear Ale" from Hime Beer; No. 4, "Sakura to Natsumikan / Cherry and Hyuganatsu Ale" from Hime Beer; and No. 5, "Kesennuma Pride / IPA" from Blacktide brewing. It is a range that moves from a strong ale to hazy IPA, fruit-forward ales, and a more classic IPA.
The posted hours are 17:00-23:00 on Friday, June 19, and 17:00-22:00 on Saturday, June 20, Sunday, June 21, and Monday, June 22. Keeping the bar open through Monday makes it easy to drop in after work as well as over the weekend.
On the food side, the post says this is a Takayama Curry week, with a green curry made using green chili peppers. As a brewpub, AQUWA brew works is set up for the natural pairing of beer and food, and this week’s combination of limited beers and spicy curry should fit that format well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAQUWA brew works in Minami-Urawa has a stacked run from June 19 to 22, with house beer and guest taps lined up together.
MugiFour straight days? And the headliner is Minami-Urawa Golden Gai? That name already sounds like my wallet is in danger!
Hop BroThat first pour is AQUWA's own golden strong ale. Bright in color, rich in malt, and strong enough that one glass can quietly become two.
MugiQuietly become two sounds suspicious! And wait, hazy IPA means cloudy, right? Is the beer still waking up?
Hop BroNot sleepy, just juicy. new Maki IPA from Oni Densetsu uses that haze to push hop aroma forward, so it feels softer and fruitier than a sharper IPA.
MugiOoh, then Le Lectier pear ale and the sakura-with-konanatsu ale from Hime Beer sound almost like dessert in a glass!
Hop BroThat is the clever part of the lineup: fruit-forward beers in the middle, then Kesennuma Pride IPA from Blacktide brewing to bring the bitterness back for a clean finish.
MugiSo the taps already have a full story arc, and now there's Takayama Curry Week too? Green curry with green chili is a dangerously good move.
Hop BroA very good move. Pair spicy curry with beer and you get that brewpub back-and-forth where every sip makes the next bite better.
MugiAnd it opens at 5 p.m. through Monday, so this is completely after-work friendly. I'm already placing my imaginary order.
Hop BroSame here. Start with the house brew, jump to the hazy, finish on the IPA, and let the curry tie it together. Limited beer and green curry is a serious reason to show up thirsty.
