AQUWA brew works posts August schedule with Kyoto Brewing tap takeover
AQUWA brew works in Minami-Urawa has posted its August schedule. The lineup includes a special burger day on Aug. 8, a Kyoto Brewing tap takeover from Aug. 14 to 16, and a curry day on Aug. 29-30, alongside house beers and guest pours.
Hop BroMinami-Urawa's AQUWA brew works is going hard this August. With a Kyoto Brewing tap takeover and fresh house brews on deck, the schedule alone feels drinkable.
MugiWait, a tap takeover? What is that? Is the bar getting hijacked? That sounds like a full-on beer emergency!
Hop BroOnly the taps get hijacked. August 14 to 16 is when Kyoto Brewing takes over a big part of the lineup, so the draft board basically turns Kyoto for a few days.
MugiWhoa, and August 8 is burger day, August 9 is closed, and the end of the month is Takayama curry day? My stomach just booked the trip before I did!
Hop BroAnd the house list is stacked. Five house beers are in play: Ueko the West Coast IPA, Kelka the Taiwan tea Kolsch, Hime monzu the fruit smoothie sour, Masa kuro the peanut stout, and Beyond time the modern IPA.
MugiThat is a lot! Taiwan tea Kolsch is what exactly? Is it the refreshing one, the tea one, or both trying to talk over each other?
Hop BroKolsch is a light, easy-drinking pale ale, and adding Taiwan tea aroma gives it a clean tea-like lift. Fancy version: the aromas bridge nicely. Plain version: it is built for summer.
MugiOkay, but peanut stout too? This menu is one step away from sneaking itself into the dessert section!
Hop BroThat is the fun part. You get a toasty finish, not just sweetness, so it can stand next to food like lamb shoulder or tomato-avocado mash gratin. That close beer-and-food pairing is exactly what a small brewpub does well.
MugiAnd the guest taps are strong too, right? Taihu IPA and Kyoto Brewing's Tomaranai Aoi Shodo already sound like they are trying to make me open a fridge.
Hop BroExactly. Along with Kyoto Brewing's American brown ale, they have even teased a Takayama beer debut at the start of the month. IPA, sour, stout, guest pours, the whole spread already makes me want a tasting flight.
MugiSame here, I want to go to Minami-Urawa and catch the burgers, curry, and beer in one sweep. Hop Bro, enough studying, let's get a pint first!
August schedule
[AQUWA brew works](/app), a brewpub in Minami-Urawa, shared its August schedule on Instagram. The post notes a day off on Aug. 9, a special burger day on Aug. 8, a Kyoto Brewing tap takeover from Aug. 14 to 16, and a curry day on Aug. 29-30.
Beers on tap
The lineup features several house beers: `Ueko` West Coast IPA, `Kushika-Kelka` Taiwanese tea kölsch, `Hime Monzu` fruit smoothie sour, `Masa Kuro` peanut stout, and `Beyond time` modern IPA. Guest pours include `Taihu IPA` from Taihu Brewing and `Tomaranai Aoi Shoudou` American brown ale from Kyoto Brewing.
The post also points to `Takayama Beer Bakudan` at the start of the month. As a compact brewpub with an on-site brewery, AQUWA brew works offers a close view of brewing alongside food such as a double cheese lamb burger, lamb shoulder steak, and tomato-avocado mashed gratin.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMinami-Urawa's AQUWA brew works is going hard this August. With a Kyoto Brewing tap takeover and fresh house brews on deck, the schedule alone feels drinkable.
MugiWait, a tap takeover? What is that? Is the bar getting hijacked? That sounds like a full-on beer emergency!
Hop BroOnly the taps get hijacked. August 14 to 16 is when Kyoto Brewing takes over a big part of the lineup, so the draft board basically turns Kyoto for a few days.
MugiWhoa, and August 8 is burger day, August 9 is closed, and the end of the month is Takayama curry day? My stomach just booked the trip before I did!
Hop BroAnd the house list is stacked. Five house beers are in play: Ueko the West Coast IPA, Kelka the Taiwan tea Kolsch, Hime monzu the fruit smoothie sour, Masa kuro the peanut stout, and Beyond time the modern IPA.
MugiThat is a lot! Taiwan tea Kolsch is what exactly? Is it the refreshing one, the tea one, or both trying to talk over each other?
Hop BroKolsch is a light, easy-drinking pale ale, and adding Taiwan tea aroma gives it a clean tea-like lift. Fancy version: the aromas bridge nicely. Plain version: it is built for summer.
MugiOkay, but peanut stout too? This menu is one step away from sneaking itself into the dessert section!
Hop BroThat is the fun part. You get a toasty finish, not just sweetness, so it can stand next to food like lamb shoulder or tomato-avocado mash gratin. That close beer-and-food pairing is exactly what a small brewpub does well.
MugiAnd the guest taps are strong too, right? Taihu IPA and Kyoto Brewing's Tomaranai Aoi Shodo already sound like they are trying to make me open a fridge.
Hop BroExactly. Along with Kyoto Brewing's American brown ale, they have even teased a Takayama beer debut at the start of the month. IPA, sour, stout, guest pours, the whole spread already makes me want a tasting flight.
MugiSame here, I want to go to Minami-Urawa and catch the burgers, curry, and beer in one sweep. Hop Bro, enough studying, let's get a pint first!
