BEERDOCK opens www Session IPA with Nelson Sauvin
BEERDOCK, the craft beer bar in Inadazutsumi, Kawasaki, has opened its new house beer, www Session IPA 6.5%, today. The release highlights Nelson Sauvin with white-grape aromatics, green herb notes, and a dry finish balanced by a juicy fruit character.
Hop BroI want to start with BEERDOCK in Inadazutsumi, because they just tapped www session IPA 6.5% today.
MugiWait, what? A session IPA at 6.5% already feels like a plot twist!
Hop BroThat is part of the fun. It is a house-brewed beer from BEERDOCK, and the big hook is loads of Nelson Sauvin.
MugiWhat even is Nelson Sauvin? That sounds more like a stylish transfer student than a beer ingredient!
Hop BroIt is a hop variety, and it often gives off wine-like aromatics like white grape and Sauvignon Blanc.
MugiNo way! And the article says herbs and freshly cut grass too, so this thing is basically a vineyard with lawn clippings?
Hop BroPretty much, yeah. It layers those green notes with tropical fruit, then lands juicy yet dry in the finish.
MugiHold on, a dry finish in beer means what exactly? Why does this suddenly sound like a wine tasting seminar?
Hop BroIt just means it does not linger sweetly, so it drinks crisp and clean. And BEERDOCK is a standing bar with 7 to 8 taps on at a time.
MugiThat rules. If they rotate IPA, stout, and sour too, I want to start with the white-grape one immediately.
Hop BroSame here. This feels like the kind of beer that makes you want a pint in Inadazutsumi tonight.
BEERDOCK opens "www Session IPA"
BEERDOCK, a craft beer bar in Inadazutsumi, Kawasaki, has tapped a new house beer: "www Session IPA 6.5%". In the post, the brewery says the recipe leans heavily on Nelson Sauvin, putting hop character front and center.
White grape, herbs, and a green edge
According to the caption, the beer layers bright aromas reminiscent of white grapes and Sauvignon Blanc with green notes that evoke grape leaves, herbs, and freshly cut grass. Tropical fruit sits underneath, giving the beer a juicy impression while keeping the finish dry. It is a hop-driven beer that plays around the line between wine-like aromatics and IPA character.
A house brewery bar in Kawasaki
BEERDOCK is known as a standing craft beer bar serving house-brewed beers alongside guest taps. Public information describes a rotating lineup of around 7 to 8 taps, covering styles such as IPA, stout, and sour ale. Because the selection changes by day, each visit can bring a different beer to try.
This release stands out for its clear focus on Nelson Sauvin and its balance of green, fruity, and dry elements. For drinkers who like to trace hop character in detail, it looks like a noteworthy new tap at BEERDOCK.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to start with BEERDOCK in Inadazutsumi, because they just tapped www session IPA 6.5% today.
MugiWait, what? A session IPA at 6.5% already feels like a plot twist!
Hop BroThat is part of the fun. It is a house-brewed beer from BEERDOCK, and the big hook is loads of Nelson Sauvin.
MugiWhat even is Nelson Sauvin? That sounds more like a stylish transfer student than a beer ingredient!
Hop BroIt is a hop variety, and it often gives off wine-like aromatics like white grape and Sauvignon Blanc.
MugiNo way! And the article says herbs and freshly cut grass too, so this thing is basically a vineyard with lawn clippings?
Hop BroPretty much, yeah. It layers those green notes with tropical fruit, then lands juicy yet dry in the finish.
MugiHold on, a dry finish in beer means what exactly? Why does this suddenly sound like a wine tasting seminar?
Hop BroIt just means it does not linger sweetly, so it drinks crisp and clean. And BEERDOCK is a standing bar with 7 to 8 taps on at a time.
MugiThat rules. If they rotate IPA, stout, and sour too, I want to start with the white-grape one immediately.
Hop BroSame here. This feels like the kind of beer that makes you want a pint in Inadazutsumi tonight.
