Craft Beer Server Land in Kagurazaka Lists Seven Beers for Its June 1 "Today's Beer"
The beer pub Craft Beer Server Land in Kagurazaka has published its June 1 "Today's Beer." The lineup, featuring Weizen, IPL, Mexican amber lager, and more, highlights the character of domestic breweries in a selection that's easy to enjoy with food.
Hop BroCraft Beer Server Land in the basement of Kagurazaka has put out its June 1 "Today's Beer." With Weizen and IPL on the list, today's tasting lineup is going to be a lot of fun.
MugiWhat! There are seven labels? That's the kind of lineup where you get lost before you even choose one, right?
Hop BroThe lineup is Iwate Kura Beer Weizen, Kyoto Brewing Ichigo Ichie, Nasu Kogen Beer Weizen, Yatsugatake Beer Touchdown Shirakaba Beat, Akita Akura Beer Akitakomachi IPL, Flora Fermentation Constancia, and Swan Lake Beer Nagi. It's a clean set of distinctive domestic breweries.
MugiWhat is that! What is a Weizen? It sounds fluffy just from the name, but I can't picture the taste at all.
Hop BroWeizen is a pale beer made with wheat malt, and it tends to have a soft mouthfeel and banana-like aromas. So if you start with it, your mood just loosens up.
MugiWow! Then having two Weizens is a luxury. Being able to compare the gentleness of wheat feels kind of like a beer nerd move.
Hop BroExactly. The Iwate Kura Beer and Nasu Kogen Beer Weizens make it easy to notice differences in aroma and finish even within the same style. Add Kyoto Brewing's Ichigo Ichie balance, and it also creates a flow that pairs nicely with food.
MugiWait, does pairing with food make that much of a difference!? Then I might be curious about Akitakomachi IPL too. Beer made with rice sounds like it would go great with Japanese food!
Hop BroExactly right. IPL stands for India Pale Lager, a style that adds hop presence to lager crispness. Because the crispness and bitterness stand out, it pairs well with the light, snappy character derived from Akitakomachi rice.
MugiI see~ Then what about Constancia and Nagi? They sound so stylish they're basically cousins of cocktails.
Hop BroConstancia has the toasty aroma you'd expect from a Mexican amber lager, and Nagi is the kind of Kolsch you can sip smoothly thanks to its lightness. In the B1F basement in Kagurazaka, being able to drink while carefully comparing these differences is the best.
MugiWow, this is totally a night for comparison tasting! I want to go to Kagurazaka today and work my way from Weizen to lager in order.
Hop BroThe real finish is to slowly enjoy the daily seven-label lineup in that calm underground space. Mugi-chan, this is definitely not a one-drink night.
MugiSo true! I want to head to Kagurazaka together in search of tonight's drink!
The basement beer pub Craft Beer Server Land in Kagurazaka announced its June 1 "Today's Beer." The image shows a broad lineup of seven labels, ranging from Weizen to Saison, Lager, IPL, Mexican amber lager, and Kolsch, with Weizen at the center.
Today's lineup
- Iwate Kura Beer Weizen
- Kyoto Brewing Ichigo Ichie
- Nasu Kogen Beer Weizen
- Yatsugatake Beer Touchdown Shirakaba Beat
- Akita Akura Beer Akitakomachi IPL
- Flora Fermentation Constancia
- Swan Lake Beer Nagi
The two Weizens are a good choice for people who want to enjoy the gentle mouthfeel and aroma derived from wheat. Kyoto Brewing's "Ichigo Ichie" stands out for its well-balanced character that pairs easily with meals, making it a good first glass as well. Akita Akura Beer's "Akitakomachi IPL" is characterized by the crispness brought by rice and the bitterness of hops, making it a beer with a clearly defined drinking profile.
Meanwhile, "Shirakaba Beat" is a label worth noting as a lager with a seasonal feel. "Constancia" has the toasty aroma typical of a Mexican amber lager, while "Nagi" is listed as a Kolsch-centered beer with light, easygoing drinkability. Set in the calm B1F space in Kagurazaka, it makes for a daily lineup you can savor while comparing styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Server Land in the basement of Kagurazaka has put out its June 1 "Today's Beer." With Weizen and IPL on the list, today's tasting lineup is going to be a lot of fun.
MugiWhat! There are seven labels? That's the kind of lineup where you get lost before you even choose one, right?
Hop BroThe lineup is Iwate Kura Beer Weizen, Kyoto Brewing Ichigo Ichie, Nasu Kogen Beer Weizen, Yatsugatake Beer Touchdown Shirakaba Beat, Akita Akura Beer Akitakomachi IPL, Flora Fermentation Constancia, and Swan Lake Beer Nagi. It's a clean set of distinctive domestic breweries.
MugiWhat is that! What is a Weizen? It sounds fluffy just from the name, but I can't picture the taste at all.
Hop BroWeizen is a pale beer made with wheat malt, and it tends to have a soft mouthfeel and banana-like aromas. So if you start with it, your mood just loosens up.
MugiWow! Then having two Weizens is a luxury. Being able to compare the gentleness of wheat feels kind of like a beer nerd move.
Hop BroExactly. The Iwate Kura Beer and Nasu Kogen Beer Weizens make it easy to notice differences in aroma and finish even within the same style. Add Kyoto Brewing's Ichigo Ichie balance, and it also creates a flow that pairs nicely with food.
MugiWait, does pairing with food make that much of a difference!? Then I might be curious about Akitakomachi IPL too. Beer made with rice sounds like it would go great with Japanese food!
Hop BroExactly right. IPL stands for India Pale Lager, a style that adds hop presence to lager crispness. Because the crispness and bitterness stand out, it pairs well with the light, snappy character derived from Akitakomachi rice.
MugiI see~ Then what about Constancia and Nagi? They sound so stylish they're basically cousins of cocktails.
Hop BroConstancia has the toasty aroma you'd expect from a Mexican amber lager, and Nagi is the kind of Kolsch you can sip smoothly thanks to its lightness. In the B1F basement in Kagurazaka, being able to drink while carefully comparing these differences is the best.
MugiWow, this is totally a night for comparison tasting! I want to go to Kagurazaka today and work my way from Weizen to lager in order.
Hop BroThe real finish is to slowly enjoy the daily seven-label lineup in that calm underground space. Mugi-chan, this is definitely not a one-drink night.
MugiSo true! I want to head to Kagurazaka together in search of tonight's drink!
