Oni Densetsu’s BEANS THROW IPA Arrives at Onajiananomujina
Onajiananomujina, a beer pub in Sannomiya, Kobe, has tapped Oni Densetsu’s seasonal IPA, BEANS THROW IPA. At 7.5% ABV, it blends dank notes, citrus, passion fruit, and white grape character with a drinkable medium-light body.
Hop BroI want to start with a beer pouring at Onaji Ana no Mujina in Kobe-Sannomiya: BEANS THROW IPA.
MugiWhat! That name is pure Setsubun energy. Bean-throwing IPA already sounds like a party before the first sip!
Hop BroThis one is a seasonal IPA from Oni Densetsu in Noboribetsu, and it landed at Onaji Ana no Mujina as a guest beer.
MugiNo way! But what does dank aroma even mean? That suddenly makes beer sound like a secret clubhouse.
Hop BroDank means a deep hop-driven aroma, kind of resinous and green, and this one stacks that with sweet white grape notes.
MugiAnd it has passion fruit and citrus too? That’s basically a tropical fruit parade! I thought IPA just meant extra bitterness.
Hop BroThat’s the nice part. Even at 7.5% ABV, the body leans medium-to-light, so it keeps easy-drinking balance while still showing a firm bitter edge.
MugiOkay, ABV is the alcohol level. But 7.5% and still smooth? That sounds like dangerously tasty territory to me!
Hop BroExactly, and in a calm beer pub like Onaji Ana no Mujina, the fruitiness and the dankness come together like a pint with atmosphere.
MugiThat sounds perfect! If Sannomiya has a playful IPA like this waiting, I’m ready for a toast right now.
Hop BroA funny Setsubun name on the outside and serious hop character underneath, that’s a beautiful trap. Tonight feels like a hop lover’s pick.
Onajiananomujina, a craft-beer-focused beer pub in Kobe’s Sannomiya district, has added Oni Densetsu’s "BEANS THROW IPA" to the lineup. In the post, the beer is described with a faint dank aroma in the glass, bright tropical passion fruit, juicy citrus and passion fruit layers, and a subtle sweet white-grape note.
At 7.5% ABV, it still leans toward a medium-to-light body, which keeps it easy to drink even as it warms up. The hop character is expressive, but the bitterness stays present enough to give the beer structure. It comes across as an IPA that balances fruitiness, dankness, and drinkability rather than pushing only one of those traits.
That fits Onajiananomujina well: a compact Kobe beer pub where guests can focus on the beer itself. For hop drinkers, this is the kind of seasonal release worth checking in person, especially if you like IPAs with citrus, tropical fruit, and a little edge.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to start with a beer pouring at Onaji Ana no Mujina in Kobe-Sannomiya: BEANS THROW IPA.
MugiWhat! That name is pure Setsubun energy. Bean-throwing IPA already sounds like a party before the first sip!
Hop BroThis one is a seasonal IPA from Oni Densetsu in Noboribetsu, and it landed at Onaji Ana no Mujina as a guest beer.
MugiNo way! But what does dank aroma even mean? That suddenly makes beer sound like a secret clubhouse.
Hop BroDank means a deep hop-driven aroma, kind of resinous and green, and this one stacks that with sweet white grape notes.
MugiAnd it has passion fruit and citrus too? That’s basically a tropical fruit parade! I thought IPA just meant extra bitterness.
Hop BroThat’s the nice part. Even at 7.5% ABV, the body leans medium-to-light, so it keeps easy-drinking balance while still showing a firm bitter edge.
MugiOkay, ABV is the alcohol level. But 7.5% and still smooth? That sounds like dangerously tasty territory to me!
Hop BroExactly, and in a calm beer pub like Onaji Ana no Mujina, the fruitiness and the dankness come together like a pint with atmosphere.
MugiThat sounds perfect! If Sannomiya has a playful IPA like this waiting, I’m ready for a toast right now.
Hop BroA funny Setsubun name on the outside and serious hop character underneath, that’s a beautiful trap. Tonight feels like a hop lover’s pick.
