PEDROLINO in Osaka pours Apollo, Ghoul and Oud Beersel lambics
PEDROLINO in Tanimachi 6-chome, Osaka shared its June 10 beer lineup. The list includes FLORA FERMENTATION’s Apollo and Ghoul, Minoh Beer’s Papazaru Lager, and two Oud Beersel lambics, alongside a weekend taco program.
Hop BroPEDROLINO in Tanimachi 6-chome just dropped its June 10 Today's Beers lineup, and it is a fun one.
MugiWhat? An Italian spot with a wildly varied lineup like that?
Hop BroExactly. On tap alone, they have FLORA FERMENTATION's Apollo and Ghoul, plus Minoh Beer’s Papa Zaru Lager.
MugiWait, what is a hazy IPA? It sounds like a beer lost in fog, kind of like my brain.
Hop BroNothing scary there. A hazy IPA is basically a cloudy, juicy IPA with a soft mouthfeel and big hop aroma.
MugiWhoa! Then what about Oud Beersel’s Earl Grey lambiek? Is it tea, beer, or a diplomatic summit?
Hop BroLambiek is a tart Belgian style made with wild fermentation, and this one is a straight lambiek infused with Earl Grey. They also have a yuzu peel version, so the aroma game is serious.
MugiThe aroma game is serious? I love that. And on June 13 and 14, they’re doing Tacos Day Vol.2, right? My stomach just made weekend plans.
Hop BroPEDROLINO is a small counter-style place with 3 taps and 30-plus bottles, so it works whether you want a quick drink or a full pairing session.
MugiI want to start with Apollo’s hoppy pilsner and finish with the yuzu lambiek. I am fully in drinking mode now.
Hop BroThat route makes sense. Slide Ghoul in the middle, add tacos, and suddenly it becomes an I want everything kind of night.
PEDROLINO is a small, counter-focused spot in Tanimachi 6-chome, Osaka, where Italian food and craft beer are meant to be enjoyed together. The shop says it keeps three draft beers on tap and more than 30 bottled beers, making it suitable both for a quick pint and for a longer meal.
In the June 10 post, the day’s lineup was split across on tap, by the glass, and stock beers. On tap were Apollo from FLORA FERMENTATION in Shiga, listed as a hoppy pilsner at 5.5% ABV, Ghoul from the same brewery, a hazy IPA at 6.5% ABV, and Papazaru Lager from Minoh Beer in Osaka, a dark lager at 5.0% ABV.
By the glass, the bar featured EARL GREY TEA Infused Lambiek from Oud Beersel in Belgium, described as a straight lambic with Earl Grey tea. In stock were Weizen from Moji Port Beer in Fukuoka, and YUZU PEEL Infused Lambiek from Oud Beersel, a straight lambic with yuzu.
Food news also accompanied the beer list: lamb tongue tacos were announced as returning, and the shop plans a two-day “Taco Day Vol. 2” on June 13 and 14, with around 10 Italian-style tacos. The lineup leans from hop-forward pilsner to hazy IPA, dark lager, and tea- or citrus-infused lambics, giving the kitchen plenty of pairing options.
Beers Mentioned
- Apollo / FLORA FERMENTATION
- Ghoul / FLORA FERMENTATION
- Papazaru Lager / Minoh Beer
- EARL GREY TEA Infused Lambiek / Oud Beersel
- Weizen / Moji Port Beer
- YUZU PEEL Infused Lambiek / Oud Beersel
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Tanimachi 6-chome just dropped its June 10 Today's Beers lineup, and it is a fun one.
MugiWhat? An Italian spot with a wildly varied lineup like that?
Hop BroExactly. On tap alone, they have FLORA FERMENTATION's Apollo and Ghoul, plus Minoh Beer’s Papa Zaru Lager.
MugiWait, what is a hazy IPA? It sounds like a beer lost in fog, kind of like my brain.
Hop BroNothing scary there. A hazy IPA is basically a cloudy, juicy IPA with a soft mouthfeel and big hop aroma.
MugiWhoa! Then what about Oud Beersel’s Earl Grey lambiek? Is it tea, beer, or a diplomatic summit?
Hop BroLambiek is a tart Belgian style made with wild fermentation, and this one is a straight lambiek infused with Earl Grey. They also have a yuzu peel version, so the aroma game is serious.
MugiThe aroma game is serious? I love that. And on June 13 and 14, they’re doing Tacos Day Vol.2, right? My stomach just made weekend plans.
Hop BroPEDROLINO is a small counter-style place with 3 taps and 30-plus bottles, so it works whether you want a quick drink or a full pairing session.
MugiI want to start with Apollo’s hoppy pilsner and finish with the yuzu lambiek. I am fully in drinking mode now.
Hop BroThat route makes sense. Slide Ghoul in the middle, add tacos, and suddenly it becomes an I want everything kind of night.
