Baird Brewery Garden Shuzenji Releases "Hop Havoc Imperial Pale Ale" on June 1
Baird Brewery Garden Shuzenji released its new "Hop Havoc Imperial Pale Ale" on June 1. This imperial pale ale emphasizes hop aroma, bitterness, and flavor while also prioritizing balance, and has an alcohol content of 6.5%.
Hop BroFrom Baird Brewery Garden Shuzenji, the June 1 release is the debut of Hop Havoc. It's an imperial pale ale, a new release that really grabs hop lovers by the heart, right?
MugiWhoa, even the name sounds intense! Hop Havoc? What is that, are the hops going on a rampage?
Hop BroNice reaction. This is a beer built with hops as the star, so aroma, bitterness, and flavor all come forward, while still keeping everything balanced.
MugiFront and balanced at the same time? Which is it? Standing out while staying harmonious sounds like a beer-world tightrope act!
Hop BroThat's what makes it interesting. They use six hop varieties, then do a triple dry hop with three different blends, layering the aroma over nine days.
MugiNine days! That's basically a long, careful hop-aging session. And dry hopping doesn't mean drying shoes, right?
Hop BroOf course not. It's a method of adding aroma after fermentation: instead of boiling the hops, you add them later so the aroma stays lively.
MugiOhhh! So when you drink it, you get that juicy citrus character first, and then the bitterness snaps it shut at the end?
Hop BroExactly. It ends clean and sharp with bitterness, so it's not just flashy, but has the satisfying depth you'd expect from an imperial pale ale.
MugiAnd the place that made it is a country brewery in Shuzenji, Izu City, Shizuoka Prefecture. Somehow even the scenery sounds delicious!
Hop BroRight, and the grounds have a 20-tap tasting room, so you can drink while looking out at nature. It's an irresistible environment for hop lovers.
MugiI can't take it anymore, I completely want to drink it! It feels like a must-drink for hop fans. I want to go to Shuzenji right now and have a pint!
Hop BroExactly. A beer that balances strength and harmony like this is one I'd want to pour right away too.
A New Release Built on Layered Hops
What Baird Brewery Garden Shuzenji sent out on June 1 was "Hop Havoc Imperial Pale Ale." At 6.5% ABV, it was brewed to let hop flavor, aroma, and bitterness clearly stand out while still aiming for an overall harmonious finish.
This beer is Baird's original take on an imperial pale ale, combining an original gravity on the level of a strong pale ale, alcohol content comparable to an IPA, and bitterness and hop aroma on par with an imperial IPA. According to the brewing notes, it uses six different hop varieties and undergoes triple dry-hopping with three separate blends, layering aroma over the course of nine days. The hop character evokes juicy citrus, then finishes cleanly with a firm, satisfying bitterness.
The message behind the label also reflects the beer's personality well. The idea is that hops, and not malt, yeast, or water, take center stage, making this a beer that boldly highlights the fun of hops. Brian Baird commented that this is not just a "hop soup," but an example of strength and balance coexisting.
The setting for this beer, Baird Brewery Garden Shuzenji, is a country brewery on the banks of the Kano River in Izu, Shizuoka Prefecture. The grounds include a 20-tap tasting room, where visitors can enjoy beer while taking in the surrounding natural scenery. Created at a site that also works with pesticide-free agriculture and renewable energy, this new release looks like one that will attract not only hop lovers but also anyone eager to experience Baird's distinctive brewing philosophy.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFrom Baird Brewery Garden Shuzenji, the June 1 release is the debut of Hop Havoc. It's an imperial pale ale, a new release that really grabs hop lovers by the heart, right?
MugiWhoa, even the name sounds intense! Hop Havoc? What is that, are the hops going on a rampage?
Hop BroNice reaction. This is a beer built with hops as the star, so aroma, bitterness, and flavor all come forward, while still keeping everything balanced.
MugiFront and balanced at the same time? Which is it? Standing out while staying harmonious sounds like a beer-world tightrope act!
Hop BroThat's what makes it interesting. They use six hop varieties, then do a triple dry hop with three different blends, layering the aroma over nine days.
MugiNine days! That's basically a long, careful hop-aging session. And dry hopping doesn't mean drying shoes, right?
Hop BroOf course not. It's a method of adding aroma after fermentation: instead of boiling the hops, you add them later so the aroma stays lively.
MugiOhhh! So when you drink it, you get that juicy citrus character first, and then the bitterness snaps it shut at the end?
Hop BroExactly. It ends clean and sharp with bitterness, so it's not just flashy, but has the satisfying depth you'd expect from an imperial pale ale.
MugiAnd the place that made it is a country brewery in Shuzenji, Izu City, Shizuoka Prefecture. Somehow even the scenery sounds delicious!
Hop BroRight, and the grounds have a 20-tap tasting room, so you can drink while looking out at nature. It's an irresistible environment for hop lovers.
MugiI can't take it anymore, I completely want to drink it! It feels like a must-drink for hop fans. I want to go to Shuzenji right now and have a pint!
Hop BroExactly. A beer that balances strength and harmony like this is one I'd want to pour right away too.
