Craft Beer Spot Hathor Taps Ise Kadoya Beer’s 29th Anniversary “Nikukyuu IPA”
At Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, the “Nikukyuu IPA” brewed to commemorate Ise Kadoya Beer’s 29th anniversary has been tapped. On Sundays, the pub opens at 3:00 p.m., and today’s draft lineup includes 12 beers in total, such as Jukusen, Minoh Beer, and Shiga Kogen Beer.
Hop BroAt Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, the Ise Kadoya Beer 29th anniversary “Nikukyuu IPA” has been tapped.
MugiWhoa! Just the name Nikukyuu IPA already makes me curious! Why is it so meat-like?
Hop BroBecause it was designed as a WCIPA that goes well with meat (29), in honor of the 29th anniversary. The fact that it was even conceived with spareribs in mind is pretty clever, right?
MugiWhat is WCIPA!? Suddenly the technical terms are coming at me, and my brain is frothing over here!
Hop BroWCIPA means West Coast IPA. It has a strong hop aroma and bitterness, with a crisp finish, so it’s the kind of beer that stands up to meat dishes.
MugiOhhh! So it’s a perfect match for spareribs. That pairing alone is making me hungry!
Hop BroAnd Hathor opens at 3:00 p.m. on Sundays and public holidays, so it’s great if you want to settle in and drink from early in the day. It’s not just for after-work drinks, either.
MugiWait, it opens that early? And the draft list has 12 beers in total? That sounds fun just to choose from!
Hop BroWith Jukusen, Minoh Beer, Shiga Kogen Beer, and even BrewDog on the list, you get to enjoy everything from staples to guest beers all at once. It really shows how deep this place is.
MugiThat’s amazing! I’m definitely keeping it in mind as a Kyobashi drinking spot, and I want to start with the Nikukyuu IPA!
Hop BroSounds good. I’ll recommend it as a beer that goes with meat, and you can enjoy the aroma, Mugi-chan. By the time you finish reading, both of us are already looking for beer, right?
At Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, the “Nikukyuu IPA” brewed to commemorate Ise Kadoya Beer’s 29th anniversary was tapped today. In the post, it was described as a WCIPA designed to go well with meat, in line with the number 29, and its pairing with spareribs was also mentioned.
Hathor opens at 3:00 p.m. on Sundays and public holidays. It is easy to use not only for a drink after work, but also for settling in and drinking from earlier in the day. The draft selection is also broad, with staples, Japanese craft beers, collaborations, and overseas guest beers all on offer, which is very much in keeping with the character of the place.
Today's Draft Beers
- Jukusen / Asahi Beer
- Golden Ale / Shonan Beer
- Golden Ale / Island Brewery
- A La Playa / Trademark
- Kataura Lemon Ale / Shonan Beer
- Pale Ale Real Ale ver / Minoh Beer
- Nikukyuu IPA / Ise Kadoya Beer
- Saruyamakado / Minoh Beer x Akishika Brewery
- Double Hazy / BrewDog
- NEW Oni Momiji IPA / Onidensetsu Beer
- King of Gold / Shiga Kogen Beer x Dogfish Head x Oxbow
- Milk Stout Nitro ver / Left Hand
With both the limited-edition feel of an anniversary beer and a wide-ranging tap lineup to enjoy at the same time, it is a lineup that is easy for readers looking for craft beer in Kyobashi to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, the Ise Kadoya Beer 29th anniversary “Nikukyuu IPA” has been tapped.
MugiWhoa! Just the name Nikukyuu IPA already makes me curious! Why is it so meat-like?
Hop BroBecause it was designed as a WCIPA that goes well with meat (29), in honor of the 29th anniversary. The fact that it was even conceived with spareribs in mind is pretty clever, right?
MugiWhat is WCIPA!? Suddenly the technical terms are coming at me, and my brain is frothing over here!
Hop BroWCIPA means West Coast IPA. It has a strong hop aroma and bitterness, with a crisp finish, so it’s the kind of beer that stands up to meat dishes.
MugiOhhh! So it’s a perfect match for spareribs. That pairing alone is making me hungry!
Hop BroAnd Hathor opens at 3:00 p.m. on Sundays and public holidays, so it’s great if you want to settle in and drink from early in the day. It’s not just for after-work drinks, either.
MugiWait, it opens that early? And the draft list has 12 beers in total? That sounds fun just to choose from!
Hop BroWith Jukusen, Minoh Beer, Shiga Kogen Beer, and even BrewDog on the list, you get to enjoy everything from staples to guest beers all at once. It really shows how deep this place is.
MugiThat’s amazing! I’m definitely keeping it in mind as a Kyobashi drinking spot, and I want to start with the Nikukyuu IPA!
Hop BroSounds good. I’ll recommend it as a beer that goes with meat, and you can enjoy the aroma, Mugi-chan. By the time you finish reading, both of us are already looking for beer, right?
