Beer Bar Festa Shimokitazawa posts 11-beer tap lineup for Aug. 19
Beer Bar Festa in Shimokitazawa shared its Aug. 19 draft lineup. The beer pub listed 11 total options, including seven domestic taps, Heartland as the regular beer, and three imported beers, with Minoh, Shiga Kogen, and TY Harbor on the board.
Hop BroShimokitazawa is looking good today. Beer Bar Festa Shimokitazawa just dropped an 11-tap lineup for August 19.
MugiWhat! Eleven beers at once? That tap wall sounds packed like a school festival booth!
Hop BroAnd the range is solid: 7 domestic beers, Heartland as the regular, plus 3 imports. You’ve got Minoh Hoppy Weizen, Shiga Kogen IPA ver2.03, and T.Y. Harbor in one wide-open lineup.
MugiWhoa! But real ale version? What is that, an IPA having an honest conversation with me?
Hop BroImportant distinction there. Real ale is served with softer carbonation and a gentler mouthfeel, so it drinks rounder and calmer. Think of it as less fizzy, more mellow.
MugiOhhh, so even the same Shiga Kogen IPA ver2.03 turns into a compare-and-drink mission? That is a dangerous amount of homework!
Hop BroThe fun kind of homework. Then you add Revision Brewing’s Revision DIPA, HOJO’s stout, Shonan Beer IPA American Style, and Kampai West Coast Pilsner, and suddenly you get a style traffic jam in the best way.
MugiDIPA, West Coast Pilsner... this is a crowded train of jargon! Which station am I supposed to get off at?
Hop BroDIPA means an IPA with bigger hop aroma and more strength, while a West Coast Pilsner is a crisp lager with extra hop character. So your bitter-and-tasty route map is actually pretty simple.
MugiAnd it opens at 6 p.m. and stays open until 1 a.m. on weekdays? That is some after-work magnetism right there. I’d absolutely hop off the train for that.
Hop BroWith future swaps like Migration, Sierra Nevada, and Y Market waiting in the wings, this lineup is very now-or-never. I’d start with Minoh Hoppy Weizen as the perfect first pour.
MugiMy need-a-beer meter is officially full. Let’s go to Beer Bar Festa Shimokitazawa and drink both the regular and real ale versions of Shiga Kogen IPA ver2.03!
Beer Bar Festa in Shimokitazawa, on the 5th floor of the Daishin Building, posted its draft lineup for Aug. 19. The pub listed 11 beers in total: seven domestic taps, Heartland as the regular beer, and three imported beers. It opens at 6 p.m. and, on weekdays, stays open until 1 a.m., making it an easy stop after work.
The domestic lineup includes Minoh Hoppy Weizen, two versions of Shiga Kogen IPA ver2.03, the Minoh x Yorocco Kompas, Shonan Beer IPA American Style, HOJO Brewing & Stays Stout, and TY Harbor West Coast Pilsner. The imported side features Revision DIPA, Dieu du Ciel! moralité, and DDC! Rosée d'Hibiscus. The post also noted upcoming taps from Migration, Sierra Nevada, Y Market, Minoh, Sankt Gallen, Repubrew, Two Rabbits, Trademark, and Coronado, showing how quickly the tap board moves.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShimokitazawa is looking good today. Beer Bar Festa Shimokitazawa just dropped an 11-tap lineup for August 19.
MugiWhat! Eleven beers at once? That tap wall sounds packed like a school festival booth!
Hop BroAnd the range is solid: 7 domestic beers, Heartland as the regular, plus 3 imports. You’ve got Minoh Hoppy Weizen, Shiga Kogen IPA ver2.03, and T.Y. Harbor in one wide-open lineup.
MugiWhoa! But real ale version? What is that, an IPA having an honest conversation with me?
Hop BroImportant distinction there. Real ale is served with softer carbonation and a gentler mouthfeel, so it drinks rounder and calmer. Think of it as less fizzy, more mellow.
MugiOhhh, so even the same Shiga Kogen IPA ver2.03 turns into a compare-and-drink mission? That is a dangerous amount of homework!
Hop BroThe fun kind of homework. Then you add Revision Brewing’s Revision DIPA, HOJO’s stout, Shonan Beer IPA American Style, and Kampai West Coast Pilsner, and suddenly you get a style traffic jam in the best way.
MugiDIPA, West Coast Pilsner... this is a crowded train of jargon! Which station am I supposed to get off at?
Hop BroDIPA means an IPA with bigger hop aroma and more strength, while a West Coast Pilsner is a crisp lager with extra hop character. So your bitter-and-tasty route map is actually pretty simple.
MugiAnd it opens at 6 p.m. and stays open until 1 a.m. on weekdays? That is some after-work magnetism right there. I’d absolutely hop off the train for that.
Hop BroWith future swaps like Migration, Sierra Nevada, and Y Market waiting in the wings, this lineup is very now-or-never. I’d start with Minoh Hoppy Weizen as the perfect first pour.
MugiMy need-a-beer meter is officially full. Let’s go to Beer Bar Festa Shimokitazawa and drink both the regular and real ale versions of Shiga Kogen IPA ver2.03!
