Beer Bar Festa Shimokitazawa posts June 30 tap list with domestic and imported beers
Beer Bar Festa Shimokitazawa has posted its June 30 tap list, featuring five domestic beers, five imports, and the regular Heartland on draft. The Shimokitazawa beer pub pairs craft beer with darts and stays open late on weekdays, making it an easy stop for a relaxed tasting session.
Hop BroShimokitazawa just got Festa's June 30 tap list, and it's a stacked one: five domestic beers, five imports, plus Heartland on top of that.
MugiWait, 11 beers on draft? In a place with darts too? My brain would short-circuit before the first pour!
Hop BroOn the domestic side you've got Setouchi's Apricot Weizen, Nomcraft's No War, Minoh's Kozaru IPA, T.Y. Harbor's Kanpai West Coast Pilsner, and Hansharo's Coco Farm & Winery White.
MugiI already want the cute one... but Kozaru IPA sounds way too adorable. What if it tastes like a tiny monkey with a massive punch?
Hop BroThat's the fun of it. IPA leans into hop aroma and bitterness, while Apricot Weizen has weizen yeast character, so two first-beer candidates can feel completely different.
MugiHold on, weizen yeast just turned this into science class. What does that actually taste like?
Hop BroBasically it's yeast often used in wheat beer, and it can throw banana-like or spicy notes. That's why Kanpai West Coast Pilsner feels much crisper, and it's easy to compare it with classic Heartland.
MugiOhhh, and the import side has everything from hazy to stout. Folsom Haze, Milk Stout, DDC!'s Petit Moral and Rose de Biscus, plus Fool's Errand? That's basically a world tour in five pours.
Hop BroAnd some are already running low: Kozaru IPA, Coco Farm & Winery White, Milk Stout, and Petit Moral are taps you shouldn't delay on. Places with fast keg turnover always feel like a one-night-only encounter.
MugiOkay, that's it, Shimokitazawa is tonight's route. Two minutes from the east exit and open until 1 a.m. on weekdays? That's dangerously convenient!
Hop BroThen it's settled: tasting flight mode on. Start light with Apricot Weizen, chase the crisp pilsner, and somehow end up wanting that Milk Stout too.
Beer Bar Festa Shimokitazawa, a craft-beer pub on the 5th floor of the Daisin Building near Shimokitazawa Station, has published its June 30 draft lineup. The bar combines craft beer and darts, is easy to drop into solo, and stays open until 1:00 a.m. on weekdays, which makes it a practical stop for beer hunters.
The domestic side of the lineup includes Setouchi’s "Apricot Weizen," Nomcraft’s "No-War," Minoh’s "Kozaru IPA," T.Y. Harbor’s "Kanpai West Coast Pilsner," and Hansharo Beer’s "Coco Farm & Winery White." The post notes that "Kozaru IPA" and "Coco Farm & Winery White" are nearly gone. Heartland is also on tap as the regular beer, giving drinkers a familiar reference point alongside the craft options.
On the imported side, the bar lists Needdeep’s "Folsom Haze," Left Hand’s "Milk Stout," DDC!’s "Petit Moral," DDC!’s "Rosé Dibiscus," and 3 Saurus’ "Fool’s Erland." "Milk Stout" and "Petit Moral" are also marked as running low. The spread covers hazy beer, pilsner, stout, and fruit-forward profiles, so the appeal lies in how much the tap list shifts from one glass to the next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShimokitazawa just got Festa's June 30 tap list, and it's a stacked one: five domestic beers, five imports, plus Heartland on top of that.
MugiWait, 11 beers on draft? In a place with darts too? My brain would short-circuit before the first pour!
Hop BroOn the domestic side you've got Setouchi's Apricot Weizen, Nomcraft's No War, Minoh's Kozaru IPA, T.Y. Harbor's Kanpai West Coast Pilsner, and Hansharo's Coco Farm & Winery White.
MugiI already want the cute one... but Kozaru IPA sounds way too adorable. What if it tastes like a tiny monkey with a massive punch?
Hop BroThat's the fun of it. IPA leans into hop aroma and bitterness, while Apricot Weizen has weizen yeast character, so two first-beer candidates can feel completely different.
MugiHold on, weizen yeast just turned this into science class. What does that actually taste like?
Hop BroBasically it's yeast often used in wheat beer, and it can throw banana-like or spicy notes. That's why Kanpai West Coast Pilsner feels much crisper, and it's easy to compare it with classic Heartland.
MugiOhhh, and the import side has everything from hazy to stout. Folsom Haze, Milk Stout, DDC!'s Petit Moral and Rose de Biscus, plus Fool's Errand? That's basically a world tour in five pours.
Hop BroAnd some are already running low: Kozaru IPA, Coco Farm & Winery White, Milk Stout, and Petit Moral are taps you shouldn't delay on. Places with fast keg turnover always feel like a one-night-only encounter.
MugiOkay, that's it, Shimokitazawa is tonight's route. Two minutes from the east exit and open until 1 a.m. on weekdays? That's dangerously convenient!
Hop BroThen it's settled: tasting flight mode on. Start light with Apricot Weizen, chase the crisp pilsner, and somehow end up wanting that Milk Stout too.
