Hatagaya's Yakiniku Stand Niku to Mugi will tap a three-way collaboration beer brewed by Naminooto Brewing on June 21
The beer pub Yakiniku Stand Niku to Mugi in Hatagaya, Tokyo, will tap the "Saraeruto three-way collaboration beer" brewed at Naminooto Brewing on June 21. It is a drink that pairs naturally with a meal, just like the shop that connects yakiniku with Japanese craft beer.
Hop BroOn June 21, Hatagaya's Yakiniku Stand Niku to Mugi will tap the "Saraeruto three-way collaboration beer" brewed by Naminooto Brewing. A place where yakiniku and beer can be talked about at the same table is already strong.
MugiWhoa, three-way collaboration already sounds packed with information! But who exactly is "Saraeruto"? I'm really curious!
Hop BroThat's the interesting part. The shop keeps around 10 taps stocked with domestic craft beer and chooses by talking directly with the brewers, so the collaborations are built not on momentum but on relationships.
MugiA tap is the thing that pours beer, right? Wait, with ten of them, won't I get lost? Won't it turn into a maze of drinking?
Hop BroBefore you get lost, the atmosphere of the place guides you. Because you take off your shoes and step into a warm wooden space, it feels less like a yakiniku restaurant and more like a beer pub where you can relax and drink.
MugiOh wow, that sounds great. And one minute from Hatagaya Station? That location feels like it exists just to pull me in after work!
Hop BroAnd although the article doesn't reveal the style, the shop says it wants people to come 'thirsty,' so it should really grab you with that first glass.
MugiWait, so they're serious from the start!? Then I might be the type to have a drink before the yakiniku. A toast before the meat sounds so happy just imagining it!
Hop BroExactly. You can start with it before the meat or run it alongside the yakiniku. And the post also mentions M Farm in Fukushima and work in the fields, so that closeness to the makers is what makes this place feel like itself.
MugiWow, now I really want to go! On June 21, I want to go all out with both meat and beer, and now I want to walk into the shop thirsty too!
Scheduled to tap on June 21
What Yakiniku Stand Niku to Mugi in Hatagaya, Tokyo, announced on Instagram was the "Saraeruto three-way collaboration beer" brewed at Naminooto Brewing, set to be tapped on June 21. After thanking customers for visiting in May, the shop said June would have relatively few major events, but this one drink is definitely worth trying.
The shop is a beer pub where you take off your shoes before stepping into a warm, wood-toned space and enjoy yakiniku paired with craft beer. It keeps around 10 taps stocked with domestic craft beer and chooses beers after speaking directly with the makers. Its hallmark is a composition that carries the richness of the meat and the personality of the beer naturally through the flow of the meal.
For this collaboration beer as well, the shop says it hopes people will come "thirsty," envisioning the enjoyment of drinking properly from the first glass. Whether you place it before the yakiniku or let it run alongside the meat, the impression is likely to change. Its location, just one minute on foot from Hatagaya Station, also makes it easy to use, and it is a place for people who want to walk in casually but still choose their beer carefully.
The post also mentioned plans to visit M Farm in Fukushima from the 1st to the 3rd, as well as helping out at Mr. Sato's field in Ekoda. That willingness to go out to suppliers and fields reflects the close relationship with makers that Niku to Mugi has always valued. As a place where you can enjoy not only beer but also ingredients and the way the space is built, this tap debut is hard to overlook.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn June 21, Hatagaya's Yakiniku Stand Niku to Mugi will tap the "Saraeruto three-way collaboration beer" brewed by Naminooto Brewing. A place where yakiniku and beer can be talked about at the same table is already strong.
MugiWhoa, three-way collaboration already sounds packed with information! But who exactly is "Saraeruto"? I'm really curious!
Hop BroThat's the interesting part. The shop keeps around 10 taps stocked with domestic craft beer and chooses by talking directly with the brewers, so the collaborations are built not on momentum but on relationships.
MugiA tap is the thing that pours beer, right? Wait, with ten of them, won't I get lost? Won't it turn into a maze of drinking?
Hop BroBefore you get lost, the atmosphere of the place guides you. Because you take off your shoes and step into a warm wooden space, it feels less like a yakiniku restaurant and more like a beer pub where you can relax and drink.
MugiOh wow, that sounds great. And one minute from Hatagaya Station? That location feels like it exists just to pull me in after work!
Hop BroAnd although the article doesn't reveal the style, the shop says it wants people to come 'thirsty,' so it should really grab you with that first glass.
MugiWait, so they're serious from the start!? Then I might be the type to have a drink before the yakiniku. A toast before the meat sounds so happy just imagining it!
Hop BroExactly. You can start with it before the meat or run it alongside the yakiniku. And the post also mentions M Farm in Fukushima and work in the fields, so that closeness to the makers is what makes this place feel like itself.
MugiWow, now I really want to go! On June 21, I want to go all out with both meat and beer, and now I want to walk into the shop thirsty too!
