Hatagaya’s Niku to Mugi to Hold 5th Anniversary Event with Three Limited Beers
Hatagaya beer pub Yakiniku Stand Niku to Mugi will celebrate its fifth anniversary with an all-night event featuring table-style yakiniku service and three original limited craft beers brewed with AMAKUSA SONAR BEER, NOVORU BREWING, and Himitsu Beer.
Hop BroHatagaya’s Yakiniku Stand Niku to Mugi is holding its 5th anniversary festival. Celebrating with grilled meat and limited craft beer is a dangerously good idea.
MugiWhat?! Yakiniku and beer were already unbeatable, and there are three limited beers too? I need to save room in both my stomach and my schedule!
Hop BroThey’re brewing with AMAKUSA SONAR BEER, NOVORU BREWING, and Himitsu Beer. The highlight is tasting three brewery personalities side by side.
MugiBut the article doesn’t reveal the beer names or styles yet, right? That mystery of the styles makes me even more curious!
Hop BroThat’s part of the fun. A beer style is like a blueprint for beer—it gives you a clue about aroma, bitterness, and body.
MugiA blueprint?! Then I’ll skip reading it and handle the finished product. Put me in charge of the tasting comparison team!
Hop BroPerfect division of labor. With help from Tokyo Hozan Ogiwasa, they’re also preparing top-grade meat for the occasion. I want to study every pairing.
MugiYou call it studying, but you’re definitely going to eat with your cheeks full! Sitting around tables should make it feel like a proper yakiniku party.
Hop BroIt’ll be different from their usual counter-focused service: guests can line up their empty cans, plus there’ll be cellar-aged special wine and rare bottles.
MugiThe more empty cans on the table, the more proof of the festival! But if we build a tower of cans, Hop, that job is yours.
Hop BroI’d rather focus on the toast. It runs November 8 from 5 p.m. to 5 a.m., with reservations available—so pace yourself like a brewer would.
MugiYakiniku, three limited craft beers, and wine too! I already want to raise a glass in Hatagaya—my throat is getting thirsty!
Yakiniku Stand Niku to Mugi, a beer pub in Hatagaya, Shibuya, will hold its fifth-anniversary celebration, “Niku to Mugi 5th Anniversary Festival.” The event is scheduled to run from 5:00 p.m. until 5:00 a.m., offering 12 hours of yakiniku, beer, and drinks.
For the celebration, the pub will use a table-service format, allowing guests to gather around tables, grill meat, and enjoy beer together. With cooperation from Tokyo Hozan Ogisawa, the restaurant says it will prepare high-quality meat especially for the occasion.
The main attraction for beer fans is the annual anniversary beer project. Three original limited craft beers will be brewed in collaboration with AMAKUSA SONAR BEER, NOVORU BREWING, and Himitsu Beer. The specific beer names and styles have not yet been announced, but the lineup is expected to showcase the character of each brewery.
The restaurant will also stock more canned beer than usual, creating a festival-like atmosphere as empty cans accumulate across the tables. In addition, special wines that have been carefully cellared will be released, including rare bottles reserved for the anniversary.
The event will take place on November 8 from 5:00 p.m. to 5:00 a.m. Reservations are being accepted. For beer lovers who enjoy pairing craft beer with grilled meat, it promises to be a fitting celebration of Niku to Mugi’s fifth year.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHatagaya’s Yakiniku Stand Niku to Mugi is holding its 5th anniversary festival. Celebrating with grilled meat and limited craft beer is a dangerously good idea.
MugiWhat?! Yakiniku and beer were already unbeatable, and there are three limited beers too? I need to save room in both my stomach and my schedule!
Hop BroThey’re brewing with AMAKUSA SONAR BEER, NOVORU BREWING, and Himitsu Beer. The highlight is tasting three brewery personalities side by side.
MugiBut the article doesn’t reveal the beer names or styles yet, right? That mystery of the styles makes me even more curious!
Hop BroThat’s part of the fun. A beer style is like a blueprint for beer—it gives you a clue about aroma, bitterness, and body.
MugiA blueprint?! Then I’ll skip reading it and handle the finished product. Put me in charge of the tasting comparison team!
Hop BroPerfect division of labor. With help from Tokyo Hozan Ogiwasa, they’re also preparing top-grade meat for the occasion. I want to study every pairing.
MugiYou call it studying, but you’re definitely going to eat with your cheeks full! Sitting around tables should make it feel like a proper yakiniku party.
Hop BroIt’ll be different from their usual counter-focused service: guests can line up their empty cans, plus there’ll be cellar-aged special wine and rare bottles.
MugiThe more empty cans on the table, the more proof of the festival! But if we build a tower of cans, Hop, that job is yours.
Hop BroI’d rather focus on the toast. It runs November 8 from 5 p.m. to 5 a.m., with reservations available—so pace yourself like a brewer would.
MugiYakiniku, three limited craft beers, and wine too! I already want to raise a glass in Hatagaya—my throat is getting thirsty!
