Kamihei Sake Brewery’s Instagram posted “<Bikkuriman Local Revitalization Project>...” at 7:33 p.m. on February 13, 2026. The post appears to be an announcement about the collaboration sake “Tono Komachi × Super Zeus,” which went on sale that same day.

Key points of the collaboration product


“Tono Komachi × Super Zeus” is the third release in Bikkuriman Local Revitalization Project Vol. 7 (JAPAN Craft Sake <Devils vs. Angels>). According to the official announcement from Kamihei Sake Brewery, it is positioned as part of the “Tono Komachi” series, which emphasizes rice grown in Tono. It is described as a dry special junmai sake made from Kamenoo rice brewed with underground water from Mt. Rokugai.

The seals come in two versions: a nationwide limited edition (2,500 bottles) and a local-area limited edition (500 bottles). The local version is not sold via e-commerce, while the nationwide version is available online and at a wide range of stores. The project combines the fun of collecting with regional travel and discovery.

The context that craft beer fans should notice about Kamihei Sake Brewery


Kamihei Sake Brewery is based in Tono City, Iwate Prefecture, and was founded in 1944. Its predecessor is said to be Haneya Sake Brewery, established in Kansei 1 (1789). Although it is a sake brewery, it has also produced the craft beer brand “Tono Beer ZUMONA” since 1999. It is known for brewing with Tono-grown hops and underground water from the Hayachine mountain range, and has long highlighted the character of the region through both sake and beer using local ingredients.

This collaboration is a sake product, but it is also a project made possible by a brewery that carries Tono’s hop culture and local stories. For craft beer fans as well, it is a release worth following from the perspective of how the brewery translates regional ingredients into alcohol.