Beto Coco Brewing to Release a Hazy Pale Ale Collaboration with SATOYAMA WORKS on Sept. 3
Beto Coco Brewing, based in Awara, Fukui, has announced a collaboration beer with SATOYAMA WORKS, a trail-running specialist in Echizen. The canned release begins on Sept. 3, featuring a Hazy Pale Ale with orange and stone-fruit aromatics.
Hop BroI’ve got a good one from Fukui today: a fresh Betococo collab with SATOYAMA WORKS lands in cans on September 3.
MugiWhat! A trail running shop and beer? That’s wild crossover energy. My brain is sprinting uphill.
Hop BroThat’s the fun part. The article seems to leave the beer name not officially listed, but the style is a Hazy Pale Ale built for lift and layered aroma.
MugiNo way, Hazy Pale Ale already sounds like I need goggles just to drink it!
Hop BroBasically, it’s got a soft hazy body, with orange and stone-fruit-like aromas and a juicy, easy flow.
MugiOoh, that sounds approachable! But ABV and IBU still look like exam scores to me.
Hop BroABV 5.0% is the alcohol level, and IBU 8 is the bitterness marker. That’s pretty low, so the hop aroma can shine without punching you.
MugiAn 8 sounds safe! So this is more of a juicy easy-drinker than a bitter-face beer?
Hop BroExactly. They’re using Nectaron and Galaxy hops, so the aroma build is pointed in a very tasty direction.
MugiHold on, aroma build? That suddenly sounds like architecture. And stone fruit doesn’t mean actual rocks, right?!
Hop BroNo rocks on the menu. Think peach and apricot vibes, with Pilsner and Wheat in the malt bill, and honestly I want one now.
MugiSame. Crack a can on September 3, sip it after a day outside, and that sounds ridiculously perfect.
Beto Coco Brewing in Awara, Fukui, has unveiled a new collaboration with SATOYAMA WORKS, a trail-running specialist based in Echizen. The beer will be released in cans from Sept. 3, and the style is Hazy Pale Ale.
The brew is described as having complex aromatics with notes of orange and stone fruit, with a fruity and juicy profile. It comes in at 5.0% ABV and 8 IBU, keeping bitterness low while highlighting hop character. The recipe uses Pilsner and Wheat malts, with Nectaron and Galaxy hops.
As a brewery rooted in Awara, Beto Coco Brewing continues to expand its range through collaborations with makers from different fields. In this release, the connection to SATOYAMA WORKS brings an outdoor, trail-running perspective into the beer’s design, adding another layer to the brewery’s local but outward-looking approach.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got a good one from Fukui today: a fresh Betococo collab with SATOYAMA WORKS lands in cans on September 3.
MugiWhat! A trail running shop and beer? That’s wild crossover energy. My brain is sprinting uphill.
Hop BroThat’s the fun part. The article seems to leave the beer name not officially listed, but the style is a Hazy Pale Ale built for lift and layered aroma.
MugiNo way, Hazy Pale Ale already sounds like I need goggles just to drink it!
Hop BroBasically, it’s got a soft hazy body, with orange and stone-fruit-like aromas and a juicy, easy flow.
MugiOoh, that sounds approachable! But ABV and IBU still look like exam scores to me.
Hop BroABV 5.0% is the alcohol level, and IBU 8 is the bitterness marker. That’s pretty low, so the hop aroma can shine without punching you.
MugiAn 8 sounds safe! So this is more of a juicy easy-drinker than a bitter-face beer?
Hop BroExactly. They’re using Nectaron and Galaxy hops, so the aroma build is pointed in a very tasty direction.
MugiHold on, aroma build? That suddenly sounds like architecture. And stone fruit doesn’t mean actual rocks, right?!
Hop BroNo rocks on the menu. Think peach and apricot vibes, with Pilsner and Wheat in the malt bill, and honestly I want one now.
MugiSame. Crack a can on September 3, sip it after a day outside, and that sounds ridiculously perfect.
